@tranqtranq_99: "Sau vài lần tan vỡ, em hiểu rằng không phải ai đến cũng sẽ ở lại."🖤

🍓 Thuu Tranqq 🍓
🍓 Thuu Tranqq 🍓
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Tuesday 22 September 2026 00:46:22 GMT
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thanhhauho
😥😥nỗipuồn giọt nước mắt 😥😥 :
2026-09-22 05:37:31
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tam.nguyen635
Tam Nguyen :
con nha ai sinh gai hat hay pua
2026-09-22 05:22:25
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Spicy Lasagna Soup 🔥 Cozy, creamy, and packed with protein & nutrients thanks to @Kettle & Fire Shop bone broth   RECIPE: * 2 tbsp olive oil * 1 small sweet onion, diced * 2 cloves garlic, minced * 16 oz hot Italian sausage * 1/2 tsp red pepper flakes * 1 tsp salt * 1 tsp black pepper * 1 tsp dried oregano * 1 tsp dried basil * 1/2 tsp dried rosemary * 1/2 tsp garlic powder * 1/2 tsp dried thyme * 1 cup cherry tomatoes, halved * 2 tbsp tomato paste * 1 28 oz can crushed tomatoes * 4 cups chicken bone broth * 8 oz lasagna sheets, broken up into smaller pieces * 2/3 cup heavy cream * 1/2 cup ricotta cheese * basil, ricotta, and red pepper flakes for topping     1. In a dutch oven, heat the olive oil on medium low and add in the onion and garlic. Cook until softened and fragrant. 1. Add in the sausage and all the spices. Start to break apart the sausage as it cooks. I like to use a potato masher to break it apart into small pieces. 2. Once the sausage is brown and cooked, stir in the cherry tomatoes and tomato paste. Mix and let cook for a few minutes until the tomato paste darkens and is coating all the sausage and tomatoes. 3. Add the crushed tomatoes and chicken broth to the pot. Let the soup come to a simmer. 4. Add the lasagna noodles. I like to break them up into about 2
Spicy Lasagna Soup 🔥 Cozy, creamy, and packed with protein & nutrients thanks to @Kettle & Fire Shop bone broth RECIPE: * 2 tbsp olive oil * 1 small sweet onion, diced * 2 cloves garlic, minced * 16 oz hot Italian sausage * 1/2 tsp red pepper flakes * 1 tsp salt * 1 tsp black pepper * 1 tsp dried oregano * 1 tsp dried basil * 1/2 tsp dried rosemary * 1/2 tsp garlic powder * 1/2 tsp dried thyme * 1 cup cherry tomatoes, halved * 2 tbsp tomato paste * 1 28 oz can crushed tomatoes * 4 cups chicken bone broth * 8 oz lasagna sheets, broken up into smaller pieces * 2/3 cup heavy cream * 1/2 cup ricotta cheese * basil, ricotta, and red pepper flakes for topping 1. In a dutch oven, heat the olive oil on medium low and add in the onion and garlic. Cook until softened and fragrant. 1. Add in the sausage and all the spices. Start to break apart the sausage as it cooks. I like to use a potato masher to break it apart into small pieces. 2. Once the sausage is brown and cooked, stir in the cherry tomatoes and tomato paste. Mix and let cook for a few minutes until the tomato paste darkens and is coating all the sausage and tomatoes. 3. Add the crushed tomatoes and chicken broth to the pot. Let the soup come to a simmer. 4. Add the lasagna noodles. I like to break them up into about 2" x 2" pieces. Stir everything, cover, and let simmer for 20 minutes. 5. Slowly stir in the cream and the ricotta and mix until everything is incorporated. 6. Serve with basil on top, more ricotta. Enjoy! #kettleandfirepartner #lasagnasoup #souprecipes #fallrecipes #kettleandfire

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