@meshelemiahsnyder: Soup season is finally here 🍂🍅 This roasted tomato basil soup has been on repeat in my kitchen this week. Grab your crunchy bread or grilled cheese, we're cozying 🥰🤎 Ingredients * 12 medium tomatoes * 2 garlic bulbs, halved crosswise * 1 shallot, peeled and halved * 1 red bell pepper, chopped * 1 tbsp olive oil * 2 cup chicken broth * 1/2 cup heavy cream * 1/2 cup fresh basil leaves * 1 tbsp chicken bouillon * 1 tsp salt (for roasting) * 1/2 tsp black pepper (for roasting) * 1 tsp salt, pepper, and seasonings, to taste (for finishing) Steps 1. Preheat oven to 400°F. Arrange the 12 medium tomatoes, 2 garlic bulbs, halved crosswise, 1 shallot, peeled and halved, and 1 red bell pepper, chopped in a large baking dish. Drizzle with 1 tbsp olive oil and sprinkle with 1 tsp salt (for roasting) and 1/2 tsp black pepper (for roasting). Cover the dish tightly with foil and roast until everything is soft and juicy. 2. Carefully transfer the roasted vegetables to a blender, along with all the juices left in the roasting dish. Add the 2 cup chicken broth and blend until smooth. 3. Add the 1/2 cup fresh basil leaves, 1/2 cup heavy cream, and 1 tbsp chicken bouillon to the blender. Season with 1 tsp salt, pepper, and seasonings, to taste (for finishing) and blend again until fully combined and creamy. 4. Pour the soup into a pot and warm over medium-low heat, stirring occasionally, until heated through. Taste and adjust seasoning if needed. 5. Ladle into bowls and serve hot with crunchy bread or a grilled cheese on the side. Notes Roasting the garlic whole and covered mellows it out so it blends into the soup without being sharp. For extra richness, swap the heavy cream for a splash of half and half or leave it out for a lighter, dairy free version. @getgraza #fallrecipes #tomatosoup #souprecipes #soupszn #cozyrecipes

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Tuesday 22 September 2026 00:50:41 GMT