@christiangrey570: 🙈#foryoupageofficiall

Daddy mo!

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Region: PH

Tuesday 22 September 2026 01:38:00 GMT

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Comments

Ashley Dame Guantia ᥫ᭡ :

Hello pooooo 😍

2026-09-23 07:23:31

1

It's Me KD! :

Bilisan mo na umuwi love, i cooked your favorite 🥰✨

2026-09-22 11:59:34

2

crismie grace Carlos :

hello

2026-09-22 10:13:45

1

O B I B A P 🔅🇵🇭 :

Ganto sana Lord 🥺

2026-09-22 12:53:11

1

@chrismnyg on IG :

2026-09-22 11:35:01

1

johnyjohnyyesfafa 😄 :

Napakahot and napakapogi mo paps 🤗💪🔥

2026-09-22 01:44:41

1

Mark :

2026-09-23 22:48:08

0

Ayye Strollz :

Sino nnman to rold 😭

2026-09-22 02:17:16

1

edgardo espino :

bango sure na

2026-09-22 01:46:13

1

Jella Bee :

Sheerep

2026-09-23 08:25:54

1

ARJEL💙 :

🥰🥰🥰🥰

2026-09-22 06:52:15

1

RAR :

🥰🥰🥰

2026-09-22 10:35:22

1

Jeffrey Deguzman :

😳😳😳

2026-09-22 16:52:36

1

Michael angelo Choyongco :

😍

2026-09-22 11:02:00

1

Mj :

🥰🥰🥰

2026-09-23 02:09:37

1

Jade :

😍😍😍

2026-09-22 09:42:03

1

walawalawala012 :

🥰🥰🥰

2026-09-22 02:27:39

1

Nurse Patty🇵🇭💉⚕️ :

🥰🥰🥰🔥

2026-09-24 01:00:13

1

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A quick, protein-rich Mediterranean-inspired bowl combining flavorful turmeric quinoa, tender chicken, fresh vegetables, and a creamy lemon-tahini dressing—kid-friendly, healthy, and budget-conscious. Ingredients: - 1 cup quinoa - 2 cups water or low-sodium chicken broth - 1 lb (450g) skinless, boneless chicken breasts, sliced - 1 teaspoon turmeric powder - 1 tablespoon olive oil - 1 cup baby spinach - 1 cup cherry tomatoes, halved - 1 cucumber, sliced - 1/2 cup crumbled feta cheese - For the lemon-tahini drizzle: - 2 tablespoons tahini - Juice of 1 lemon - 2 teaspoons honey (optional) - 2 tablespoons water (to thin) - Salt and pepper to taste Instructions: 1. Cook the quinoa: rinse quinoa under cold water. Bring water or broth to a boil, add turmeric and quinoa, reduce heat to low, cover, and simmer for about 15 minutes until fluffy. 2. While quinoa cooks, heat olive oil in a skillet over medium heat. Season chicken slices with salt and pepper. Sauté chicken until fully cooked and slightly golden, about 6-8 minutes. 3. Prepare the lemon-tahini drizzle: whisk tahini, lemon juice, honey, and water until smooth. Season with a pinch of salt. 4. Assemble the bowls: divide cooked quinoa among four bowls. Top with cooked chicken, spinach, cherry tomatoes, cucumber, and feta cheese. 5. Drizzle each bowl with lemon-tahini dressing. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A quick, protein-rich Mediterranean-inspired bowl combining flavorful turmeric quinoa, tender chicken, fresh vegetables, and a creamy lemon-tahini dressing—kid-friendly, healthy, and budget-conscious. Ingredients: - 1 cup quinoa - 2 cups water or low-sodium chicken broth - 1 lb (450g) skinless, boneless chicken breasts, sliced - 1 teaspoon turmeric powder - 1 tablespoon olive oil - 1 cup baby spinach - 1 cup cherry tomatoes, halved - 1 cucumber, sliced - 1/2 cup crumbled feta cheese - For the lemon-tahini drizzle: - 2 tablespoons tahini - Juice of 1 lemon - 2 teaspoons honey (optional) - 2 tablespoons water (to thin) - Salt and pepper to taste Instructions: 1. Cook the quinoa: rinse quinoa under cold water. Bring water or broth to a boil, add turmeric and quinoa, reduce heat to low, cover, and simmer for about 15 minutes until fluffy. 2. While quinoa cooks, heat olive oil in a skillet over medium heat. Season chicken slices with salt and pepper. Sauté chicken until fully cooked and slightly golden, about 6-8 minutes. 3. Prepare the lemon-tahini drizzle: whisk tahini, lemon juice, honey, and water until smooth. Season with a pinch of salt. 4. Assemble the bowls: divide cooked quinoa among four bowls. Top with cooked chicken, spinach, cherry tomatoes, cucumber, and feta cheese. 5. Drizzle each bowl with lemon-tahini dressing. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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