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@moosewithaknife: Replying to @Preston Myers

Moose With A Knife
Moose With A Knife
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Region: US
Tuesday 22 September 2026 02:45:52 GMT
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Comments

ttttsss998
tttsss998 :
Oh yeah? Prove it. Please.
2026-09-22 06:43:28
3
seanner_vt
seanner :
tease
2026-09-27 18:24:34
1
shane01197
Shane0119 :
Adorable 🥰
2026-09-22 18:00:17
1
hrpreston2.0
Preston Myers :
I would know???
2026-09-22 12:14:07
2
lokingatyou123
VOYEUR- ISTIC👀 :
👀
2026-09-22 16:02:27
1
phoenixrespawned
🇺🇸Phoeni❌️ReSpawned🏳️‍🌈 :
2026-09-22 03:22:23
1
starchildnoonsy
Kelly K. :
WTF!? Who said that shit!!! And what was the post? I want to see what they saw for professional reasons.😂
2026-10-15 13:45:08
1
chpu611
Chpu61 :
😁😁😁
2026-09-25 21:46:42
1
bravobravo_
Kathy Hilton 😉 :
😂😂😂
2026-09-24 10:58:27
1
jacobpotter1998
Jacob Potter :
🥵🥵😍
2026-09-23 04:42:39
1
alicew126
AliceW :
😂😂😂
2026-09-27 22:58:59
0
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Chill chill thế thui #Lonlencungdaudau
Chill chill thế thui #Lonlencungdaudau
@lienquanmobile_garena #LienQuan10Fest
@lienquanmobile_garena #LienQuan10Fest
A flavorful Sunday dinner featuring perfectly roasted herb chicken, crispy herb potatoes, and garlicky green beans, finished with a savory pan sauce. Ingredients: - 1 whole chicken (about 4 lbs) - 2 tbsp olive oil - 1 tbsp dried rosemary - 1 tbsp dried thyme - 1 tsp garlic powder - Salt and pepper to taste - 1 lb baby potatoes, halved - 2 tbsp olive oil - 1 tsp dried rosemary - 1 tsp dried thyme - 4 cloves garlic, minced - 1 lb green beans, trimmed - 2 tbsp butter - 2 cloves garlic, minced - Salt and pepper to taste Instructions: 1. Preheat oven to 375°F (190°C). 2. Season the chicken inside and out with salt, pepper, rosemary, thyme, garlic powder, and olive oil. Place in a roasting pan. 3. In a bowl, toss potatoes with olive oil, rosemary, thyme, garlic, salt, and pepper. Arrange around the chicken. 4. Roast in the oven for about 1 hour and 20 minutes, or until the chicken reaches an internal temperature of 165°F and potatoes are tender. 5. While the chicken and potatoes are roasting, prepare the green beans. Blanch green beans in boiling water for 2-3 minutes, then drain and set aside. 6. In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. 7. Add green beans to the skillet, and sauté for 3-4 minutes. Season with salt and pepper. 8. Remove chicken from oven, let rest for 10 minutes. Meanwhile, prepare pan sauce: pour off excess fat from the roasting pan, place on stove over medium heat, and deglaze with a bit of chicken broth or water, scraping up browned bits. Simmer until slightly reduced. 9. Serve carved chicken with roasted potatoes, garlic green beans, and drizzle with pan sauce. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A flavorful Sunday dinner featuring perfectly roasted herb chicken, crispy herb potatoes, and garlicky green beans, finished with a savory pan sauce. Ingredients: - 1 whole chicken (about 4 lbs) - 2 tbsp olive oil - 1 tbsp dried rosemary - 1 tbsp dried thyme - 1 tsp garlic powder - Salt and pepper to taste - 1 lb baby potatoes, halved - 2 tbsp olive oil - 1 tsp dried rosemary - 1 tsp dried thyme - 4 cloves garlic, minced - 1 lb green beans, trimmed - 2 tbsp butter - 2 cloves garlic, minced - Salt and pepper to taste Instructions: 1. Preheat oven to 375°F (190°C). 2. Season the chicken inside and out with salt, pepper, rosemary, thyme, garlic powder, and olive oil. Place in a roasting pan. 3. In a bowl, toss potatoes with olive oil, rosemary, thyme, garlic, salt, and pepper. Arrange around the chicken. 4. Roast in the oven for about 1 hour and 20 minutes, or until the chicken reaches an internal temperature of 165°F and potatoes are tender. 5. While the chicken and potatoes are roasting, prepare the green beans. Blanch green beans in boiling water for 2-3 minutes, then drain and set aside. 6. In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. 7. Add green beans to the skillet, and sauté for 3-4 minutes. Season with salt and pepper. 8. Remove chicken from oven, let rest for 10 minutes. Meanwhile, prepare pan sauce: pour off excess fat from the roasting pan, place on stove over medium heat, and deglaze with a bit of chicken broth or water, scraping up browned bits. Simmer until slightly reduced. 9. Serve carved chicken with roasted potatoes, garlic green beans, and drizzle with pan sauce. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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