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Tuesday 22 September 2026 03:47:55 GMT
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Roasted Garlic and Cheese Rolls 🧀 / Ingredients: For the Dough: - 500g bread flour - 50g granulated sugar - 7g instant dry yeast - 10g salt - 1 large egg - 220g warm milk - 70g unsalted butter, melted and cooled For the Roasted Garlic: - 2 whole heads of garlic - A little bit of olive oil, for drizzling - A pinch of salt For the Filling: - 2 heads of roasted garlic - 120g butter, softened at room temperature - A handful of parsley, finely chopped up - Chives, chopped up - 1 teaspoon of fine sea salt - 120g cheese of your choice, shredded, for sprinkling - Optional: 2 teaspoons of honey mustard, for spreading Extras: - An egg mixed with a bit of milk, for egg wash - Extra Cheese, for sprinkling the topping - Melted garlic herb butter, for brushing the tops Instructions: 1. First, prepare the dough. 2. In the bowl of a stand mixer, whisk together the flour, sugar, salt and instant dry yeast. 3. Next, add the milk, melted butter and egg. 4. Using the dough hook attachment, knead on low speed until the dough comes together and forms a smooth and elastic ball. 5. Transfer the dough to a lightly oiled bowl, cover and let it rise for about 2 hours, or until doubled in size. 6. While the dough is rising, prepare the filling. 7. Preheat the oven to 200°C (400°F). 8. To roast the garlic, slice the tops off the garlic heads to expose the cloves. Place each head on a piece of aluminum foil, drizzle with a little olive oil and sprinkle with sea salt. 9. Wrap the garlic tightly in the foil and roast in the preheated oven for about 45 minutes, or until the cloves are soft and slightly golden. 10. Remove the roasted garlic from the oven and let it cool slightly. 11. Once the garlic is cool enough to handle, prepare the filling. 12. Add the butter, salt, chives and parsley to a food processor. Squeeze the roasted garlic cloves out of their skins and add them to the mixture. Blend until smooth and well combined. 13. Set the filling aside. 14. Once the dough has doubled in size, gently punch it down and transfer it to a lightly floured work surface. 15. Lightly flour the top of the dough, then roll it out into a 45×35 cm (18×14-inch) rectangle. 16. Spread the roasted garlic and herb butter evenly over the dough, then spread a thin layer of mustard over the butter. 17. Sprinkle the cheese evenly over the filling and gently press it down so it adheres to the surface. 18. Starting from the bottom, tightly roll the dough into a log. 19. Cut the log into 12 equal rolls. 20. Arrange the rolls in a baking pan greased with butter. 21. Cover the pan and let the rolls rise for another hour, or until noticeably puffy. 22. Toward the end of the second rise, preheat the oven to 180°C (350°F). 23. Lightly brush the exposed dough with egg wash, then top each roll with a little additional cheese. 24. Bake in the preheated oven for about 20 minutes, or until the rolls are golden brown and baked through. 25. As soon as the rolls come out of the oven, brush them generously with melted garlic and herb butter. You can use store-bought garlic butter or make your own by combining melted butter with chopped chives, parsley, garlic and salt. 26. Serve warm and enjoy! #garlic #garlicbread #baking #FoodTok #asmr
Roasted Garlic and Cheese Rolls 🧀 / Ingredients: For the Dough: - 500g bread flour - 50g granulated sugar - 7g instant dry yeast - 10g salt - 1 large egg - 220g warm milk - 70g unsalted butter, melted and cooled For the Roasted Garlic: - 2 whole heads of garlic - A little bit of olive oil, for drizzling - A pinch of salt For the Filling: - 2 heads of roasted garlic - 120g butter, softened at room temperature - A handful of parsley, finely chopped up - Chives, chopped up - 1 teaspoon of fine sea salt - 120g cheese of your choice, shredded, for sprinkling - Optional: 2 teaspoons of honey mustard, for spreading Extras: - An egg mixed with a bit of milk, for egg wash - Extra Cheese, for sprinkling the topping - Melted garlic herb butter, for brushing the tops Instructions: 1. First, prepare the dough. 2. In the bowl of a stand mixer, whisk together the flour, sugar, salt and instant dry yeast. 3. Next, add the milk, melted butter and egg. 4. Using the dough hook attachment, knead on low speed until the dough comes together and forms a smooth and elastic ball. 5. Transfer the dough to a lightly oiled bowl, cover and let it rise for about 2 hours, or until doubled in size. 6. While the dough is rising, prepare the filling. 7. Preheat the oven to 200°C (400°F). 8. To roast the garlic, slice the tops off the garlic heads to expose the cloves. Place each head on a piece of aluminum foil, drizzle with a little olive oil and sprinkle with sea salt. 9. Wrap the garlic tightly in the foil and roast in the preheated oven for about 45 minutes, or until the cloves are soft and slightly golden. 10. Remove the roasted garlic from the oven and let it cool slightly. 11. Once the garlic is cool enough to handle, prepare the filling. 12. Add the butter, salt, chives and parsley to a food processor. Squeeze the roasted garlic cloves out of their skins and add them to the mixture. Blend until smooth and well combined. 13. Set the filling aside. 14. Once the dough has doubled in size, gently punch it down and transfer it to a lightly floured work surface. 15. Lightly flour the top of the dough, then roll it out into a 45×35 cm (18×14-inch) rectangle. 16. Spread the roasted garlic and herb butter evenly over the dough, then spread a thin layer of mustard over the butter. 17. Sprinkle the cheese evenly over the filling and gently press it down so it adheres to the surface. 18. Starting from the bottom, tightly roll the dough into a log. 19. Cut the log into 12 equal rolls. 20. Arrange the rolls in a baking pan greased with butter. 21. Cover the pan and let the rolls rise for another hour, or until noticeably puffy. 22. Toward the end of the second rise, preheat the oven to 180°C (350°F). 23. Lightly brush the exposed dough with egg wash, then top each roll with a little additional cheese. 24. Bake in the preheated oven for about 20 minutes, or until the rolls are golden brown and baked through. 25. As soon as the rolls come out of the oven, brush them generously with melted garlic and herb butter. You can use store-bought garlic butter or make your own by combining melted butter with chopped chives, parsley, garlic and salt. 26. Serve warm and enjoy! #garlic #garlicbread #baking #FoodTok #asmr

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