@nganbesne: Hài dị chòi 🤣#xuhuong #stickers #fypシ゚viral #muataitiktok

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Ngân bé unbox 𐙚✧˖°
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Tuesday 22 September 2026 04:05:36 GMT
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Pan fried chicken with creamy mushroom sauce and creamy mashed potatoes🤩 recipe ⬇️ The chicken  * 500g skinless chicken thighs * Garlic and herbs seasoning  * Salt & pepper  * 2 tbsp olive oil  Marinate the chicken with garlic and herbs seasoning and salt & pepper. Heat oil on a medium heat and cook chicken for about 4 minutes each side or till chicken is cooked through and golden brown. Mushroom creamy sauce  * 1 tsp butter  * 1 chopped onion  * 1 tsp minced garlic  * 400g sliced chestnut mushrooms  * 300g double cream  * 1 tsp chilli flakes  * 1 tsp black pepper  * 1 tsp mixed herbs  * 2 tsp all purpose seasoning or salt  * 60g grated parmigiana  * Chopped coriander or parsley  The same pan used to cook the chicken add butter, onion and garlic. Sauté for few minutes add mushrooms and cook till mushrooms are tender and browned. Add double cream, chilli flakes, black pepper, mixed herbs and all purpose seasoning. Simmer for few minutes or till sauce thickens to your desired consistency, add cheese and let it simmer for 1 min garnish with coriander or parsley and remove from heat.  Creamy mashed potato  * 800g potatoes peeled and cut into chunks  * 1 vegetable stock pot * 3 tsp butter  * Black pepper to taste  * 150ml double cream  Place potatoes in a large pot add water and veggie stock, bring it to boil over high heat, once boiling reduce heat to medium and simmer it for about 10-12 minutes or till potatoes are cooked and tender. Pass the potatoes through a ricer into a large bowl in batches. Add butter, black pepper and cream, mix everything with a spoon and serve. Add splash of milk to loosen if needed.
Pan fried chicken with creamy mushroom sauce and creamy mashed potatoes🤩 recipe ⬇️ The chicken * 500g skinless chicken thighs * Garlic and herbs seasoning * Salt & pepper * 2 tbsp olive oil Marinate the chicken with garlic and herbs seasoning and salt & pepper. Heat oil on a medium heat and cook chicken for about 4 minutes each side or till chicken is cooked through and golden brown. Mushroom creamy sauce * 1 tsp butter * 1 chopped onion * 1 tsp minced garlic * 400g sliced chestnut mushrooms * 300g double cream * 1 tsp chilli flakes * 1 tsp black pepper * 1 tsp mixed herbs * 2 tsp all purpose seasoning or salt * 60g grated parmigiana * Chopped coriander or parsley The same pan used to cook the chicken add butter, onion and garlic. Sauté for few minutes add mushrooms and cook till mushrooms are tender and browned. Add double cream, chilli flakes, black pepper, mixed herbs and all purpose seasoning. Simmer for few minutes or till sauce thickens to your desired consistency, add cheese and let it simmer for 1 min garnish with coriander or parsley and remove from heat. Creamy mashed potato * 800g potatoes peeled and cut into chunks * 1 vegetable stock pot * 3 tsp butter * Black pepper to taste * 150ml double cream Place potatoes in a large pot add water and veggie stock, bring it to boil over high heat, once boiling reduce heat to medium and simmer it for about 10-12 minutes or till potatoes are cooked and tender. Pass the potatoes through a ricer into a large bowl in batches. Add butter, black pepper and cream, mix everything with a spoon and serve. Add splash of milk to loosen if needed.

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