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@nk19022006: ​Mọi chi tiết, mọi khoảnh khắc – Xiaomi 17. #Xiaomi17 #Xiaomi #ShotOnXiaomi #TechTok #fyp

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Tuesday 22 September 2026 04:09:43 GMT
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The perfect wholesome lunch! They’re packed with chicken, veggies, and homemade cream of chicken soup! Wrapped in a flaky homemade crust 🙌🏽 comfort food but make it nourishing 🥰 For the dough: * 2½ cups all-purpose flour * 2 tsp granulated sugar * 1 tsp salt * 1 cup unsalted butter, cold and cubed * ½ cup ice water Homemade Cream of Chicken Soup: * 3 Tbsp butter * 3-4 Tbsp flour * ½ cup milk, half and half, or cream * ½ cup chicken broth * ¼ tsp onion powder * ¼ tsp garlic powder * ½ tsp poultry seasoning For the Filling: * ¾ cup chopped chicken * 1 cup mixed frozen vegetables, defrosted 1. In a food processor or large bowl, whisk together flour, sugar, and salt. Add cold cubed butter and cut into flour mixture using a pastry cutter or processor until mixture resembles coarse crumbs with pea-sized butter pieces. 2. Gradually add ice water, 1 tablespoon at a time, mixing gently with a fork until dough just comes together. You may not need all the water. 3. Form dough into a disk, wrap in plastic wrap, and refrigerate for 30 minutes. 4. For the cream of chicken soup- in a small saucepan, melt butter over medium heat. When melted and hot, sprinkle flour over butter and whisk to incorporate. Cook for about 1 minute, whisking constantly. 5. Gradually whisk in milk and chicken broth over low heat. Add onion powder, garlic powder, and poultry seasoning. 6. Continue whisking until mixture thickens to cream soup consistency (about 3-5 minutes). Remove from heat and let cool slightly. 7. Preheat oven to 375°F. Grease a mini muffin tin. 8. In a medium bowl, combine chopped chicken, defrosted vegetables, and the homemade cream soup. Stir well. 9. On a floured surface, roll out chilled dough to ¼-inch thickness. Cut 24 circles slightly larger than your muffin cups. Press each dough circle into a muffin cup, bringing dough up the sides as high as possible. The dough should line the entire cup. 10. Add approximately 2 tsp of filling to each dough-lined cup. 11. Bake for 12-18 minutes until crust is golden brown and filling is bubbly. Cool for 5 minutes before removing from muffin tin. #lifeofahomemaker #homemadekitchen #kidsnacks #weeklymealprep #homemakerlife
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