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Linh Long Lanhh
Linh Long Lanhh
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Tuesday 22 September 2026 05:08:47 GMT
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🍽️Day 15 of 30 — The Cooking Marathon Continues! 🇭🇹 Halfway through this marathon, and today’s dish is a special one: Lalo (jute leaves), paired with black bean sauce (sòs pwa) and white rice. Lalo comes from the north of Haiti, especially the Gonaïves region, where it’s a real specialty. I didn’t grow up eating it. I actually had it for the first time before I moved to the United States, and I fell in love instantly. It’s a popular dish, but not one people make often because it takes real time and patience to get right. Fresh jute leaves can also be hard to find, so today I compromised with dried leaves and honestly, it still came out perfect. Since I’m a seafood lover through and through, I made mine with crab and shrimp instead of meat. And even though lalo is traditionally eaten with plain white rice, I couldn’t resist pairing it with black bean sauce too. 🛒 Ingredients: Dried jute leaves (lalo), olive oil, epis, garlic, seasoning of choice, crab, shrimp, frozen spinach, white rice, black beans, Maggi bouillon, garlic powder, onion powder. How it came together: ✨ Soaked the dried jute leaves overnight (or slow-cooked up to 12 hours) until fully softened ✨ Drained the leaves, reserving the soaking water on the side ✨ Heated olive oil in a pan, added epis, garlic, and seasoning ✨ Added the crab and shrimp and let it cook through ✨ Added the softened jute leaves on top, then poured in the reserved lalo water and let it cook down ✨ Added extra olive oil throughout, this dish needs it to finish properly ✨ Stirred in frozen spinach for extra green color since I didn’t have fresh leaves ✨ For the rice: sautéed garlic in olive oil, added salt and water, then cooked as normal white rice ✨ For the sòs pwa: boiled black beans, blended with the cooking water, strained, then seasoned with Maggi bouillon, garlic powder, and onion powder to taste Served hot, all together on one plate. This is one of those dishes that takes real time, but it’s completely worth it. Like, share, comment, save, repost and let me know what you want to see on the menu next. Day 16 is coming. 🔥 @Caraway Home @HGTV @Food Network @Betty Crocker #haiti🇭🇹 #foodporn #haitian
🍽️Day 15 of 30 — The Cooking Marathon Continues! 🇭🇹 Halfway through this marathon, and today’s dish is a special one: Lalo (jute leaves), paired with black bean sauce (sòs pwa) and white rice. Lalo comes from the north of Haiti, especially the Gonaïves region, where it’s a real specialty. I didn’t grow up eating it. I actually had it for the first time before I moved to the United States, and I fell in love instantly. It’s a popular dish, but not one people make often because it takes real time and patience to get right. Fresh jute leaves can also be hard to find, so today I compromised with dried leaves and honestly, it still came out perfect. Since I’m a seafood lover through and through, I made mine with crab and shrimp instead of meat. And even though lalo is traditionally eaten with plain white rice, I couldn’t resist pairing it with black bean sauce too. 🛒 Ingredients: Dried jute leaves (lalo), olive oil, epis, garlic, seasoning of choice, crab, shrimp, frozen spinach, white rice, black beans, Maggi bouillon, garlic powder, onion powder. How it came together: ✨ Soaked the dried jute leaves overnight (or slow-cooked up to 12 hours) until fully softened ✨ Drained the leaves, reserving the soaking water on the side ✨ Heated olive oil in a pan, added epis, garlic, and seasoning ✨ Added the crab and shrimp and let it cook through ✨ Added the softened jute leaves on top, then poured in the reserved lalo water and let it cook down ✨ Added extra olive oil throughout, this dish needs it to finish properly ✨ Stirred in frozen spinach for extra green color since I didn’t have fresh leaves ✨ For the rice: sautéed garlic in olive oil, added salt and water, then cooked as normal white rice ✨ For the sòs pwa: boiled black beans, blended with the cooking water, strained, then seasoned with Maggi bouillon, garlic powder, and onion powder to taste Served hot, all together on one plate. This is one of those dishes that takes real time, but it’s completely worth it. Like, share, comment, save, repost and let me know what you want to see on the menu next. Day 16 is coming. 🔥 @Caraway Home @HGTV @Food Network @Betty Crocker #haiti🇭🇹 #foodporn #haitian
the smarter i got the less it felt like trying <3 keeping these somewhere i can find them #studytok #SelfImprovement #girlblogger #thatgirl
the smarter i got the less it felt like trying <3 keeping these somewhere i can find them #studytok #SelfImprovement #girlblogger #thatgirl
Info por privado ✨ #dumptruck #houstontexas
Info por privado ✨ #dumptruck #houstontexas
Maybe not 🔥❄️ | Douma Edit | #douma #demonslayer #demonslayeredit #kny #anime #animeedit #fyp #edit
Maybe not 🔥❄️ | Douma Edit | #douma #demonslayer #demonslayeredit #kny #anime #animeedit #fyp #edit


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#dohaqatar🇶🇦

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