@eatatmaudes: Cinnamon Roll 🤝🏻 Pumpkin Bread = match made in fall heaven 🍂 Imagine a tender, moist pumpkin loaf swirled with ribbons of cinnamon and brown sugar… then topped with a brown butter cream cheese frosting… yeah… this is 🤌🏻🤌🏻💋 Also! This loaf can be easily converted into muffins! full recipe is linked in my bio! Here is what you need to get started! Ingredients BREAD 1 cup (243 g) pumpkin puree (not pumpkin pie filling) ½ cup (120 g) sour cream, room temperature ½ cup (100 g) granulated sugar ½ cup (110 g) dark brown sugar, packed (light brown sugar works fine) ½ cup (110 ml) neutral oil (I’ve found canola oil works best here) 2 large eggs, room temperature 1 tsp vanilla extract ⅓ cup (82 g) buttermilk, room temperature 2 cups (240 g) all-purpose flour 1 tsp (5 g) baking soda ½ tsp (2 g) baking powder 2 tsp pumpkin spice 1½ tsp ground cinnamon ½ tsp fine sea salt CINNAMON SUGAR SWIRL ½ cup (110 g) dark brown sugar (light brown sugar works fine) 2 tsp (5 g) ground cinnamon 3 tbsp (42 g) melted butter 2 tbsp (15 g) all-purpose flour 1/2 tbsp milk (your choice) 1/4 tsp orange zest (optional but offers really nice flavor!) Pinch of salt BROWN BUTTER CREAM CHEESE ICING 5 oz (140 g) cream cheese, softened 4 tbsp (56 g) unsalted butter, softened ⅓ – ½ cup (40-60 g) powdered sugar, to taste preference 1 tsp (5 g) vanilla bean paste . . #pumpkin #cinnamonroll #bread https://eatatmaudes.com/cinnamon-roll-pumpkin-bread/

Maude

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Tuesday 22 September 2026 05:14:54 GMT