@amazingbingbing: I made bacon at home 🥓 I guess I will never buy store-bought bacon again😆😆 The Cure Formula (based on meat weight): • Pork Belly: 4 lbs (1,814g) • Kosher Salt: 2% (36g) • Brown Sugar: 2% (36g) • Curing Salt #1: 0.25% (4.5g) (plus cracked black pepper to taste) 1. Coat every single side thoroughly with the cure. 2. Bag it and cure in the fridge for 7 days, giving the bag a quick flip once a day. 3. Smoke low & slow until the internal temperature hits 145°F, then give it a quick sear over the fire. 4. Let it cool completely before slicing. #mealprepideas #homemade #bacon

ชาวนา22052 :

breaking the pasta 🤌

Jo.D.Kai :

I will never use pink salt I refuse

jojo :

weighing yourself with the meat hahaha

Enzo | The Italian Guest :

You broke the pasta though 🥺

Grumpasaurus :

time to buy a deli slicer!

Wayout :

Alla pasta sono morta

H :

What thermometer is that?

fantasya :

Supporting to buy a kitchen scale

Chelsea🐬 :

me watching this right before dinner

jonel_moves :

Inventing in this account 😁

viiiiiiiiivvi :

I love ur videos :)

aury :

where did you get the meat thermometer from!

ana :

နရီဆူဇူဂမူရှီ :

my future wife

Irving&Jiel🇺🇸🇭🇳🇵🇭 :

Taiwanese???