@dianaririnkhan_90: harus kudu tak interogasi tak didik keras

dianaririnKhan

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Tuesday 22 September 2026 05:49:47 GMT

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Comments

Ali_ :

bagus menyimak

2026-09-22 06:44:59

101

:ܔܛܔ :

"kwe ki lapo" "kebelet ngisengin" cerdas😭🗿

2026-09-22 08:06:20

192

❤️‍🩹 :

ibu mu marah artine sayang aro kowe le

2026-09-22 06:54:09

89

rafa🥽 :

winggi motor e di umbul umbul ke de

2026-09-22 08:45:07

45

𒁹𝕯𝖆𝖕𝖆★𓁹 :

ati ne langsung mak jleg

2026-09-22 07:43:28

12

Vanstileer :

gos gas gos gas 🗿

2026-09-22 08:37:19

4

pesan :

absen sedurung rame vidio ne

2026-09-22 07:42:54

9

dz :

mau tuku anggur kok ra di entek ne to gos eman eman

2026-09-22 07:58:18

36

EVRHXHI🖕 :

buk iku neng partimm

2026-09-22 07:02:24

2

KEEPP.... :

alasan klasik kui bu

2026-09-22 06:56:29

7

GL PAKCIK :

absen sak durunge atusan[Tertawa sampai menangis][Tertawa sampai menangis][Tertawa sampai menangis]

2026-09-22 07:20:51

10

EVAN. :

tiba tiba kebelet ngiseng

2026-09-22 07:44:41

3

edipp🕊️ :

le ngapusi pinter niku buk

2026-09-22 08:56:35

1

Deee🐣 :

gus, gas?

2026-09-22 07:30:02

0

𝙈𝙖𝙨_𝙁 :

de lalah bu Hesti nonton

2026-09-22 08:16:14

1

𝙣𝙖𝙣𝙩𝙖_𝙧𝙚𝙫𝙞𝙖 :

tong lak udut fotoen cah😫

2026-09-22 08:50:08

0

p balap :

wk

2026-09-22 12:20:39

0

🥳 :

sabar leee q tau koyo ngonoh looolee [Tawa oke] tapi yo panggah ono manfaate go awake dewe leee [Tertawa]

2026-09-22 09:02:41

0

onlyvdo :

ninggalin jejak biar fyp

2026-09-22 08:23:52

0

Rafa Pradiptya :

nitip jejak

2026-09-22 08:19:57

0

Bagasss. :

kulo mboten udud bukkk

2026-09-22 08:55:19

0

piyo :

kebelet ngising🥺

2026-09-22 08:43:52

0

bgs_styawn :

jenenge podo bu😂

2026-09-22 08:38:15

0

why._mboiss🪼. Teman :

2026-09-22 08:20:38

0

.......... :

Iki wajib fyp

2026-09-22 07:50:02

0

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Apple fritter pull-apart bread 🍎🤎 buttery cinnamon layers, warm apples & maple glaze 🍁✨ Dough: ¾ cup whole milk (warm) ¼ cup unsalted butter (melted) 1 large egg (room temperature) ¼ cup granulated sugar 2¼ teaspoon active dry yeast (1 packet) 3 cups all-purpose flour 1 teaspoon salt Filling: 3-4 apples (peeled, finely chopped) 1 tablespoon granulated sugar ½ cuo (1 stick) unsalted butter (softened) ½ cup light brown sugar packed ½ cup granulated sugar 1 tablespoon ground cinnamon Maple glaze: ⅔ cup powdered sugar 2 tbsp maple syrup 1-2 tsp milk or cream Apple Fritter Pull-Apart Bread Dough: -Warm the milk until lukewarm. Add the granulated sugar, and active dry yeast. Stir and let sit for 5–10 minutes, until foamy. -In a large bowl or the bowl of a stand mixer, combine the flour and salt. Pour in the milk mixture, melted butter, and egg and stir until a dough forms. -Knead the dough for 5–7 minutes, until smooth and elastic. -Place the dough in a lightly greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size. Filling: -Peel and finely chop the apples. Add the apples and 1 tablespoon granulated sugar to a skillet over medium heat. Cook for several minutes, stirring occasionally, until the apples soften. Remove from heat and let cool. -In a separate bowl, combine the softened butter, brown sugar, granulated sugar, and cinnamon. Mix until well combined. Assemble: -Grease a 9x5” loaf pan and add a piece of parchment paper sling and set aside. -Once the dough has risen, roll it out into a rectangle (about 12x20“). -Spread the butter and cinnamon-sugar mixture evenly over the dough, reserve about 2-3 tablespoons for topping (optional). -Spoon the cooled apples evenly over the cinnamon-sugar mixture. -Cut the dough into sections, stack the pieces standing up on their long sides, and place them into a greased loaf pan (should have 16-18 rectangles pieces) -Cover and let rise for another 30–45 minutes, or until puffy. 1-Sprinkle the reserved cinnamon-sugar mixture over the top. -Bake at 350°F for 35–40 minutes, or until golden brown and baked through. If the top begins browning too quickly, loosely cover with foil. Maple Glaze: -Whisk together the powdered sugar and maple syrup. Add 1–2 teaspoons milk or cream, a little at a time, until smooth and drizzleable. -Let the bread cool slightly, then drizzle with the maple glaze and serve. #applefritter #pullapartbread #cozybaking #fallbaking #dessertathome

Apple fritter pull-apart bread 🍎🤎 buttery cinnamon layers, warm apples & maple glaze 🍁✨ Dough: ¾ cup whole milk (warm) ¼ cup unsalted butter (melted) 1 large egg (room temperature) ¼ cup granulated sugar 2¼ teaspoon active dry yeast (1 packet) 3 cups all-purpose flour 1 teaspoon salt Filling: 3-4 apples (peeled, finely chopped) 1 tablespoon granulated sugar ½ cuo (1 stick) unsalted butter (softened) ½ cup light brown sugar packed ½ cup granulated sugar 1 tablespoon ground cinnamon Maple glaze: ⅔ cup powdered sugar 2 tbsp maple syrup 1-2 tsp milk or cream Apple Fritter Pull-Apart Bread Dough: -Warm the milk until lukewarm. Add the granulated sugar, and active dry yeast. Stir and let sit for 5–10 minutes, until foamy. -In a large bowl or the bowl of a stand mixer, combine the flour and salt. Pour in the milk mixture, melted butter, and egg and stir until a dough forms. -Knead the dough for 5–7 minutes, until smooth and elastic. -Place the dough in a lightly greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size. Filling: -Peel and finely chop the apples. Add the apples and 1 tablespoon granulated sugar to a skillet over medium heat. Cook for several minutes, stirring occasionally, until the apples soften. Remove from heat and let cool. -In a separate bowl, combine the softened butter, brown sugar, granulated sugar, and cinnamon. Mix until well combined. Assemble: -Grease a 9x5” loaf pan and add a piece of parchment paper sling and set aside. -Once the dough has risen, roll it out into a rectangle (about 12x20“). -Spread the butter and cinnamon-sugar mixture evenly over the dough, reserve about 2-3 tablespoons for topping (optional). -Spoon the cooled apples evenly over the cinnamon-sugar mixture. -Cut the dough into sections, stack the pieces standing up on their long sides, and place them into a greased loaf pan (should have 16-18 rectangles pieces) -Cover and let rise for another 30–45 minutes, or until puffy. 1-Sprinkle the reserved cinnamon-sugar mixture over the top. -Bake at 350°F for 35–40 minutes, or until golden brown and baked through. If the top begins browning too quickly, loosely cover with foil. Maple Glaze: -Whisk together the powdered sugar and maple syrup. Add 1–2 teaspoons milk or cream, a little at a time, until smooth and drizzleable. -Let the bread cool slightly, then drizzle with the maple glaze and serve. #applefritter #pullapartbread #cozybaking #fallbaking #dessertathome

SHARE TEXT | Trình - (không cần cre text, cre id @sox.ci1 + me🙋🏻‍♀️) #strx✮ #wst♡ #lfcar♡ #ctld✩ #rctw★

SHARE TEXT | Trình - (không cần cre text, cre id @sox.ci1 + me🙋🏻‍♀️) #strx✮ #wst♡ #lfcar♡ #ctld✩ #rctw★

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