@sunshinesartworks: "On the Way to Kansai Airport" #japan #rgspoetry

bob sunshine

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Region: JP

Tuesday 22 September 2026 05:55:09 GMT

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Comments

Gavyn Paulsen :

Does it get any better bob?

2026-09-22 05:58:01

20

Luke Duryea :

This has to mean something…

2026-09-22 11:52:49

4

Collin wills :

Rest up bob

2026-09-22 14:40:01

0

TheNastyMan 420 :

love the vids bob.!!! your a vibe brother.!!

2026-09-22 05:57:32

4

Morgan 🌼💚 :

2026-09-22 09:28:02

2

Zenny☮️ :

I swear you made the song Hot and new again🥺😂 but wake up you driving 🥺

2026-09-22 06:34:57

2

armatyra_yoshki2.0 :

2026-09-22 05:57:45

3

Q :

2026-09-22 05:59:00

2

Hope :

BOB! Nnnnnoooooooooo!!!!!!😱😱😱😭😭😭WAAAAKKKEEE UUUUPPPPP

2026-09-22 06:11:14

1

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A flavorful Sunday dinner featuring perfectly roasted herb chicken, crispy herb potatoes, and garlicky green beans, finished with a savory pan sauce. Ingredients: - 1 whole chicken (about 4 lbs) - 2 tbsp olive oil - 1 tbsp dried rosemary - 1 tbsp dried thyme - 1 tsp garlic powder - Salt and pepper to taste - 1 lb baby potatoes, halved - 2 tbsp olive oil - 1 tsp dried rosemary - 1 tsp dried thyme - 4 cloves garlic, minced - 1 lb green beans, trimmed - 2 tbsp butter - 2 cloves garlic, minced - Salt and pepper to taste Instructions: 1. Preheat oven to 375°F (190°C). 2. Season the chicken inside and out with salt, pepper, rosemary, thyme, garlic powder, and olive oil. Place in a roasting pan. 3. In a bowl, toss potatoes with olive oil, rosemary, thyme, garlic, salt, and pepper. Arrange around the chicken. 4. Roast in the oven for about 1 hour and 20 minutes, or until the chicken reaches an internal temperature of 165°F and potatoes are tender. 5. While the chicken and potatoes are roasting, prepare the green beans. Blanch green beans in boiling water for 2-3 minutes, then drain and set aside. 6. In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. 7. Add green beans to the skillet, and sauté for 3-4 minutes. Season with salt and pepper. 8. Remove chicken from oven, let rest for 10 minutes. Meanwhile, prepare pan sauce: pour off excess fat from the roasting pan, place on stove over medium heat, and deglaze with a bit of chicken broth or water, scraping up browned bits. Simmer until slightly reduced. 9. Serve carved chicken with roasted potatoes, garlic green beans, and drizzle with pan sauce. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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