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@muoi62longan: Mặc êm lắm ạ
Muối 62 Long An
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Region: VN
Tuesday 22 September 2026 06:16:03 GMT
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سأخبرها بنفسي #fyp #mtkedits #nocountryforoldmen
CINNAMON ROLL RECIPE: (makes 6 large or 12 small rolls) Tangzhong: * 120 ml whole milk * 2 tablespoons All purpose flour Dough: * 180ml (3/4 cup) warm milk * 1 large egg * 50 g granulated sugar * 1/2 tsp salt * 360g- 380g All purpose flour * 2 1/2 tsp instant yeast * 45 g unsalted butter, softened * All of the tangzhong Cinnamon filling: * 85 g unsalted butter, softened * 100 g (1/2 cup) brown sugar * 2 tablespoons cinnamon powder * 1 teaspoon vanilla essence * Pinch of salt Cream Cheese Frosting: * 100g softened cream cheese * 1/2 cup icing sugar * 30g unsalted butter, softened * 1 tsp vanilla essence Method: 1. Make the tangzhong: Whisk milk + flour in a saucepan over medium-low heat. Cook, stirring constantly, until it thickens into a smooth paste. Let it cool slightly. 2. Make the dough: Combine the tangzhong with the remaining dough ingredients. Knead until the dough is smooth, elastic and slightly tacky, roughly 8–10 minutes with a mixer or knead with hands. 3. First rise: Cover and let rise somewhere warm until noticeably puffy, around 60–90 minutes. 4. Rolling and Filling: Roll into roughly a 12 × 18 inch rectangle. Spread the cinnamon sugar mixture and then distribute evenly over the rolled dough. 5. Roll tightly: Cut the dough into 8 equal stripes lengthwise. If you want to make small cinnamon rolls, cut them widthwise. You may get 10-12 small cinnamon rolls. 6. Second rise. Place the rolls in a baking dish. Cover and let rise until the rolls are very puffy , around 20-25 minutes. 7. Bake. Bake at 180°C for 18-20 minutes for large cinnamon rolls and 15 minutes for small cinnamon rolls at middle rack with both rods on. Do not overbake — that’s one of the biggest secrets to keeping cinnamon rolls gooey. 8. Ice while warm: Mix the icing ingredients until smooth and spread it generously over the warm rolls. #cinnamonroll #baking #dessert #EasyRecipes #food [Cinnamon rolls recipe, homemade cinnamon rolls, easy cinnamon rolls, soft cinnamon rolls, fluffy cinnamon rolls, gooey cinnamon rolls, classic cinnamon rolls, bakery-style cinnamon rolls, cinnamon roll recipe from scratch, cinnamon buns, sweet rolls, easy baking]
📍Mini Guide to the Goto Island (Fukue Island) @goto_gotocity Nagasaki Part 1 After 9 years in Japan, I thought I knew it all—until I found Goto Islands. Peaceful, spiritual, and full of local charm, it’s now one of the few places I truly want to go back to. ⛪ Spiritual Spots *Dozaki Church: the first built after Christianity was unbanned *Mizunoura Church: a quiet, all-wood church overlooking the bay 🌸 Local Culture & Crafts * Gotogin: Taste gin infused with camellia, Goto’s symbol * Tsubakino: Make camellia oil by hand with locals 🍴Food You’ll Remember *Nakamoto Seimen: 100-year-old Goto udon shop *Goto Umai Farmer’s Restaurant: Farm-to-table lunch with local ingredients 🛏 Where to Stay 📍Colorit Goto Islands: Ocean views, open-air bath, and modern island cuisine 📍Goto Retreat Ray: Private open-air bath and kaiseki dining with seasonal flavors 🛫 How to Get There From Nagasaki Airport: 30-min flight From Tokyo/Osaka: Under 3 hours via connecting flight ✨ Why I’d go back: The calm, the people, the stories—and the feeling that Goto quietly stays with you. 💬 Comment “GOTO” for my full map & 📲 Follow @wanderingmaejp for Part 2 #PR #goto #gotoislands #hiddenjapan #slowtraveljapan
#والله لو تركض ركض الوحوش لن تأخذ إلا ما كتبه الله لك
Bit eye tv see tea b🤓🫵🏻#fppppppppppppppppppp #foryou #like #cmt #follow
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