@chano.chanaz:

Chano Chanaz
Chano Chanaz
Open In TikTok:
Region: DZ
Tuesday 22 September 2026 06:35:52 GMT
288
74
15
2

Music

Download

Comments

mourad25c
أحي عليا 💕 🫶🏿 . mourad :
أحي عليا... المريولة... زلة..... 💞💞💞😁
2026-09-22 10:00:58
0
mohamed.mohamdi09
@موح المحبوب@ :
صباح الخير
2026-09-22 07:24:37
0
abdoustaifi519
Abdou Staifi :
2026-09-22 07:57:24
0
mekirabhallah0
👑AYHEM👑 :
🙏🙏👑💔👑🙏🙏
2026-09-22 07:24:11
0
mikhaznibellam
abd ali :
2026-09-22 20:01:36
0
derderhou2
💚🅓🅐🅝🅘♥️🅗🅞🅡 💙 :
🌺🌺🌺
2026-09-22 09:53:09
0
mohamed.chakroni
mohamed Chakroni 29♠️⚔️🗡️🦬🐂 :
❤️❤️❤️
2026-09-22 12:32:14
0
user7612813037661
كمال كمال :
🥰🥰🥰
2026-09-22 11:16:42
0
djellaleuro
Djellal Euro :
[Puissance][Puissance][Puissance]
2026-09-22 21:31:36
0
arbibbb
arbibbb :
🥰🥰🥰🥰🥰🥰🥰🥰
2026-09-22 09:38:34
0
nabilferhan6
Aymen aymen :
🥰🥰🥰
2026-09-22 09:15:41
0
mohamedmaestroalg
🇩🇿🇩🇿 MOHAMED 🇩🇿🇩🇿 :
[Rose][Rose][Rose][Rose][Rose]
2026-09-22 07:44:12
0
amir62181
amir :
🥰🥰🥰
2026-09-22 07:08:02
0
zizo.zizo824
zizo zizo :
🥰🥰🥰
2026-09-22 06:39:20
0
tiktok.comnabil.zizouhtt
ZAKI13 :
🌹🌹🌹🌹
2026-09-22 23:23:10
0
To see more videos from user @chano.chanaz, please go to the Tikwm homepage.

Other Videos

Bakery style chocolate chip cookies 🍪  Ingredients  3/4 cup (170g) unsalted butter, cold and cubed  3/4 cup (150g) dark brown sugar 1/3 cup (65g) granulated sugar 1 large egg + 1 egg yolk, room temp 2 tsp vanilla bean paste 2 cups (240g) all-purpose flour 1 tsp cornstarch 1 tsp espresso powder 1/2 tsp baking soda 1 tbsp milk powder  1/4 tsp baking powder 3/4 tsp salt 1 cup semi sweet chocolate chips 3/4 milk chocolate chips  Flaky sea salt for topping Method : In a bowl add all purpose flour, baking soda, baking powder, milk powder, espresso powder , corn starch and salt. Mix well to combine. In a stand mixer fitted with the paddle attachment, add the cold cubed butter, brown sugar, and granulated sugar. Mix on medium speed for about 2–3 minutes, until the mixture looks creamy.  Add the egg, egg yolk, and vanilla bean paste. Mix until fully combined, scraping down the sides of the bowl as needed. Gradually add the dry ingredients to the wet mixture. Mix on low speed just until combined—do not overmix. Stir in the semi-sweet and milk chocolate chips until evenly distributed. 
Cover and refrigerate the dough for at least 2 hours ( or up to 24 hours for deeper flavor and thicker cookies). Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop large portions of dough (about ounce each) and roll loosely into balls. For a bakery look, keep them tall rather than flattened. Bake for 15-16 minutes, or until Edges are set and lightly golden. Centers are still soft and slightly underbaked. Sprinkle flaky sea salt on top immediately after baking. Let cookies cool on the baking sheet for 5–10 minutes before transferring to a wire rack. #cookies #cookierecipes #chocolatechip #cookierecipe
Bakery style chocolate chip cookies 🍪 Ingredients 3/4 cup (170g) unsalted butter, cold and cubed 3/4 cup (150g) dark brown sugar 1/3 cup (65g) granulated sugar 1 large egg + 1 egg yolk, room temp 2 tsp vanilla bean paste 2 cups (240g) all-purpose flour 1 tsp cornstarch 1 tsp espresso powder 1/2 tsp baking soda 1 tbsp milk powder 1/4 tsp baking powder 3/4 tsp salt 1 cup semi sweet chocolate chips 3/4 milk chocolate chips Flaky sea salt for topping Method : In a bowl add all purpose flour, baking soda, baking powder, milk powder, espresso powder , corn starch and salt. Mix well to combine. In a stand mixer fitted with the paddle attachment, add the cold cubed butter, brown sugar, and granulated sugar. Mix on medium speed for about 2–3 minutes, until the mixture looks creamy. Add the egg, egg yolk, and vanilla bean paste. Mix until fully combined, scraping down the sides of the bowl as needed. Gradually add the dry ingredients to the wet mixture. Mix on low speed just until combined—do not overmix. Stir in the semi-sweet and milk chocolate chips until evenly distributed. 
Cover and refrigerate the dough for at least 2 hours ( or up to 24 hours for deeper flavor and thicker cookies). Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop large portions of dough (about ounce each) and roll loosely into balls. For a bakery look, keep them tall rather than flattened. Bake for 15-16 minutes, or until Edges are set and lightly golden. Centers are still soft and slightly underbaked. Sprinkle flaky sea salt on top immediately after baking. Let cookies cool on the baking sheet for 5–10 minutes before transferring to a wire rack. #cookies #cookierecipes #chocolatechip #cookierecipe

About