@coconutandbliss: Frozen whipped raspberry honey matcha made with @MILKLABco soy milk - their smoothest soy yet! It’s almost got as much protein as dairy milk and has a more balanced, clean taste. If you want to recreate cafe style bevs at home, it’s ideal. 3/4 cup frozen raspberries 3/4 cup honey Add the frozen raspberries to a high-powered blender or food processor and blend until a fine raspberry dust forms. Add the honey and whip/blend until the mixture becomes pale, thick and fluffy. Transfer to a freezer-safe container and freeze until firm. Scoop straight from the freezer to serve and pair it with soy milk and your choice of matcha or coffee. #MILKLAB #MILKLABSoy #SoyMilk #PlantBasedMilk #CoffeeCulture