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@sh4b4n__: #isiolocountypolitics

sh4b4n__
sh4b4n__
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Region: KE
Tuesday 22 September 2026 08:54:50 GMT
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shishkulle
😊❤️ :
naona my former classmate fatush❤️
2026-09-22 10:14:43
0
official_shaziii
Official_shaziii✪🇰🇪🇺🇸 :
Trained by choir master Mr. Shaban😅
2026-09-22 09:02:03
1
abdimohamed2060
Torbaan Qamale :
NDIO TUNAITANGA MAPENZI BILA PESA
2026-09-22 23:50:59
1
abdullahiabdi784
wardaAbdi :
Masha Allah Thanks Tuko Pamoja Tutam G4G KBB insha'Allah ✌️✌️✌️🥰🥰🥰
2026-09-22 14:49:10
1
m.ussi.jey
🅜🅤🅢🅢🅘 :
NJAA NI KITU NGINE MBAYA KWA HII SERIKALI YA ISIOLO
2026-09-22 19:12:49
1
rash61326
rash :
confidence
2026-09-22 10:35:47
0
zulibeib04
pretty 🦋 zully :
tutams gvn kayo✌✌✌❤️🔥🔥💯
2026-09-22 14:37:33
1
asiahajy6
busu :
Shaban jedan 🙌🤗
2026-09-22 10:13:57
0
officialmanchesterqueen
رحمة عبداللهي 🖤✨ :
Isiiii shabsssss 😂😂
2026-09-22 09:34:06
0
luvllyy21
auraluxe🫶🏽 :
Lubbu tuun 😂😂
2026-09-22 17:24:52
0
de.queen217
miss Rukia🎀❤️ :
orrrrr bath nam😁😁😁
2026-09-22 09:32:15
0
yasminabdiaziz1
yasminabdiaziz :
@Mss Canada 🇨🇦 kwani tuko music festival
2026-09-22 11:55:56
0
alikedo732
fiatuka tv🇰🇪🇰🇪🇰🇪 :
❤️❤️❤️
2026-09-22 14:55:25
0
farifari4031
farifari4031 :
✌️✌️
2026-09-23 10:54:46
0
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Other Videos

#السعودية_العظمى #fyp #اليوم_الوطني_السعودي #اكسبلورexplore #دام_عزك_ياوطن
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Faiza Ki Dua Qubool hogai🥹❤️Achi jagah shadi hogai Meri😄 @Iqrar Ul Hassan 😍 #AroosaKhan #beforemarriage #cooking #kitchen
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Bakery style chocolate chip cookies 🍪 Ingredients 3/4 cup (170g) unsalted butter, cold and cubed 3/4 cup (150g) dark brown sugar 1/3 cup (65g) granulated sugar 1 large egg + 1 egg yolk, room temp 2 tsp vanilla bean paste 2 cups (240g) all-purpose flour 1 tsp cornstarch 1 tsp espresso powder 1/2 tsp baking soda 1 tbsp milk powder 1/4 tsp baking powder 3/4 tsp salt 1 cup semi sweet chocolate chips 3/4 milk chocolate chips Flaky sea salt for topping Method : In a bowl add all purpose flour, baking soda, baking powder, milk powder, espresso powder , corn starch and salt. Mix well to combine. In a stand mixer fitted with the paddle attachment, add the cold cubed butter, brown sugar, and granulated sugar. Mix on medium speed for about 2–3 minutes, until the mixture looks creamy. Add the egg, egg yolk, and vanilla bean paste. Mix until fully combined, scraping down the sides of the bowl as needed. Gradually add the dry ingredients to the wet mixture. Mix on low speed just until combined—do not overmix. Stir in the semi-sweet and milk chocolate chips until evenly distributed. 
Cover and refrigerate the dough for at least 2 hours ( or up to 24 hours for deeper flavor and thicker cookies). Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop large portions of dough (about ounce each) and roll loosely into balls. For a bakery look, keep them tall rather than flattened. Bake for 15-16 minutes, or until Edges are set and lightly golden. Centers are still soft and slightly underbaked. Sprinkle flaky sea salt on top immediately after baking. Let cookies cool on the baking sheet for 5–10 minutes before transferring to a wire rack. #cookies #cookierecipes #chocolatechip #cookierecipe
Bakery style chocolate chip cookies 🍪 Ingredients 3/4 cup (170g) unsalted butter, cold and cubed 3/4 cup (150g) dark brown sugar 1/3 cup (65g) granulated sugar 1 large egg + 1 egg yolk, room temp 2 tsp vanilla bean paste 2 cups (240g) all-purpose flour 1 tsp cornstarch 1 tsp espresso powder 1/2 tsp baking soda 1 tbsp milk powder 1/4 tsp baking powder 3/4 tsp salt 1 cup semi sweet chocolate chips 3/4 milk chocolate chips Flaky sea salt for topping Method : In a bowl add all purpose flour, baking soda, baking powder, milk powder, espresso powder , corn starch and salt. Mix well to combine. In a stand mixer fitted with the paddle attachment, add the cold cubed butter, brown sugar, and granulated sugar. Mix on medium speed for about 2–3 minutes, until the mixture looks creamy. Add the egg, egg yolk, and vanilla bean paste. Mix until fully combined, scraping down the sides of the bowl as needed. Gradually add the dry ingredients to the wet mixture. Mix on low speed just until combined—do not overmix. Stir in the semi-sweet and milk chocolate chips until evenly distributed. 
Cover and refrigerate the dough for at least 2 hours ( or up to 24 hours for deeper flavor and thicker cookies). Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop large portions of dough (about ounce each) and roll loosely into balls. For a bakery look, keep them tall rather than flattened. Bake for 15-16 minutes, or until Edges are set and lightly golden. Centers are still soft and slightly underbaked. Sprinkle flaky sea salt on top immediately after baking. Let cookies cool on the baking sheet for 5–10 minutes before transferring to a wire rack. #cookies #cookierecipes #chocolatechip #cookierecipe
هذا اليوم #في هذا اليوم #اليوم_الوطني_السعودي_96 #23september
هذا اليوم #في هذا اليوم #اليوم_الوطني_السعودي_96 #23september
Trolls gc🫰🏽💞😄🥰🦄🍦🌈
Trolls gc🫰🏽💞😄🥰🦄🍦🌈
#mentahan #mentahanvidioestetik #mentahanmalamhari #zyxcba
#mentahan #mentahanvidioestetik #mentahanmalamhari #zyxcba

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