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@joilofficial: Cangkang boleh sama, tapi mesinnya udah upgrade dong!🔥 Versi terbaru ini bisa di checkout saat PAYDAY SALE besok😉 #UpgradeDapurbarengJoil #handmixer #mixer #standmixer #paydaysale

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Tuesday 22 September 2026 09:30:07 GMT
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Mongolian Beef Ingredients For the beef * 800g beef, thinly sliced * 2 tbsp soy sauce * 1 tbsp dry sherry or Shaoxing wine * 2 tbsp cornflour For the sauce * ¼ cup soy sauce * 2 tbsp oyster sauce * 1 tsp sesame oil * ½ cup chicken stock or water (use water for a lower-sodium option) * 2–3 tbsp brown sugar To cook * 1 onion, sliced * 1 tbsp fresh ginger, finely chopped or grated * 1 capsicum, sliced * 4–5 green onions, sliced, whites and greens separated * Oil for frying * Rice or noodles, to serve Method Combine the sliced beef with soy sauce, dry sherry or Shaoxing wine and cornflour. Mix until well coated and leave to marinate. Get your wok nice and hot with a little oil. Flash-fry the beef in batches for up to 45 seconds, just until browned. Remove from the wok and set aside. In a bowl, whisk together the soy sauce, oyster sauce, sesame oil, chicken stock or water and brown sugar. Add the onion and ginger to the hot wok and cook until fragrant. Add the white parts of the green onion and toss through. Pour in the sauce and increase the heat. Add the capsicum and cook until the sauce begins to reduce and thicken. Return the beef to the wok and toss quickly until every piece is nicely coated in the glossy sauce. Finish with the green parts of the green onion. Serve straight away with steamed rice or noodles.
Mongolian Beef Ingredients For the beef * 800g beef, thinly sliced * 2 tbsp soy sauce * 1 tbsp dry sherry or Shaoxing wine * 2 tbsp cornflour For the sauce * ¼ cup soy sauce * 2 tbsp oyster sauce * 1 tsp sesame oil * ½ cup chicken stock or water (use water for a lower-sodium option) * 2–3 tbsp brown sugar To cook * 1 onion, sliced * 1 tbsp fresh ginger, finely chopped or grated * 1 capsicum, sliced * 4–5 green onions, sliced, whites and greens separated * Oil for frying * Rice or noodles, to serve Method Combine the sliced beef with soy sauce, dry sherry or Shaoxing wine and cornflour. Mix until well coated and leave to marinate. Get your wok nice and hot with a little oil. Flash-fry the beef in batches for up to 45 seconds, just until browned. Remove from the wok and set aside. In a bowl, whisk together the soy sauce, oyster sauce, sesame oil, chicken stock or water and brown sugar. Add the onion and ginger to the hot wok and cook until fragrant. Add the white parts of the green onion and toss through. Pour in the sauce and increase the heat. Add the capsicum and cook until the sauce begins to reduce and thicken. Return the beef to the wok and toss quickly until every piece is nicely coated in the glossy sauce. Finish with the green parts of the green onion. Serve straight away with steamed rice or noodles.
Belum juga tayang tapi buzzer nya udah bejibun😭😭 #rekomendasifilm #jadibapakjujur #bapakpalingjujur #clips #fyp
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