ラーメン店オーナーの父の背中を追いかける！20歳の看板店長あっちゃんが作る絶品家系ラーメン🐺🍜 【茨城　らぁーめん満帆家】今回取材したのは、大学に通いながら、深夜の製麺や仕込みまで学業以外の時間をすべてラーメンに注ぎ込む20歳のあっちゃん店長！スープは店炊き・麺もチャーシューと全部自家製というこだわりっぷり！将来の夢はアメリカで店を持つこと。そんな夢を持った店長が作るラーメンってだけで貴重だし、元気をもらえる！忙しい中でも、お客さん一人一人にしっかり目を向けて、いらっしゃいませ！ありがとうございました！と感謝の気持ちを伝える姿に心を打たれた！ごちそうさまでした🐺 🚃ひたち野うしく駅から徒歩約15分 📍 茨城県牛久市ひたち野東3-1-3 ⏰ 朝：8:30 - 10:45（土日のみ）昼：11:00 - 14:00 夜：17:30 - 20:30 定休日：なし #茨城グルメ #ラーメン #japanesefood Chasing her father's legacy — a 20-year-old owner making extraordinary ie-kei ramen 🐺🍜 【Ibaraki — らぁーめん満帆家 (Ramen Manpoya)】 Meet Achan — a 20-year-old shop owner who juggles university life while pouring every spare hour into ramen: late-night noodle making, prep work, all of it. The broth is cooked in-house from scratch. The noodles, the chashu — all handmade. No shortcuts, no compromise. Her dream is to one day open a restaurant in America. There's something about eating a bowl made by someone chasing a dream like that — it just hits different. Even in the middle of a busy shift, she looks every customer in the eye, greets them with a genuine welcome, and sends them off with a heartfelt thank you. That kind of sincerity is rare — and you feel it in every bowl. 🚃 Approx. 15-min walk from Hitachinoushiku Station 📍 3-1-3 Hitachino Higashi, Ushiku City, Ibaraki ⏰ Morning: 8:30–10:45 (Sat & Sun only) Lunch: 11:00–14:00 Evening: 17:30–20:30 🗓 No regular closing days - @wolf.0313