Gabriella Maturazioni
Region: IT
Tuesday 22 September 2026 10:07:53 GMT
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Comments
hoenir94 :
that sausage is still alive
2026-09-22 11:43:45
11
jimhamiltonsr :
Mouth watering over here
2026-09-23 03:34:02
0
john696910 :
Whatever you say
2026-09-22 23:12:03
0
jeffkizzire5 :
Will you cook for me?
2026-09-23 02:54:47
0
danlibnani :
The sausage did not look done
2026-09-22 12:26:13
6
Myname2323 :
no way thst sausage is cooked
2026-09-22 12:21:27
7
fracsh-501 :
10/10 assoluto
2026-09-22 11:33:29
28
SOLO SAVOIA 1908 ⚪ ⚫ :
no perché la salsiccia è cruda
2026-09-22 10:54:33
22
Carpathia :
Yummies🔥🍕
2026-09-23 03:03:27
0
🐺 :
A sasicc è crur😂😂😂😂
2026-09-22 19:15:05
3
Mrgreen77 :
la salsiccia è un pò cruda secondo me
2026-09-22 10:22:36
21
Vera :
La salsiccia è cruda😳non la mangerei!!
2026-09-22 21:30:02
1
sirdanielfortesque :
Ma non hai visto che è cruda?
2026-09-22 16:24:05
1
Anima :
La Pizza è pizza ma lei... Che Donna 🌹🎩
2026-09-22 15:55:47
1
Patrizio :
Il budello nooo
2026-09-22 17:45:30
2
MigueL :
Mi italiana favorita 🙂
2026-09-22 21:20:55
1
The best specimen :
Angel eyes ! 😄❤️
2026-09-22 15:34:35
1
Geppotattoo :
🥰🥰
2026-09-22 19:13:10
1
jojo :
je pense que la saussice manque peut etre un un de cuisson precuite la saussice éventuellement mais sinon très belle recette
2026-09-22 16:34:50
1
josemarcos31101 :
si
2026-09-22 15:25:59
1
user8327777472246 :
You must precook the sausage. And I’d suggest a thinner style of sausage as well. No way that’s cooked. Not even close
2026-09-22 14:34:44
3
Vito Pisani :
Sei stupenda
2026-09-22 18:46:33
1
muttleywb :
No
2026-09-22 22:31:05
1
domenicocampanel7 :
Certo che si
2026-09-22 18:00:32
1
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