@zekejuan: 🎧Use headphone for better experience✨ #beraksi #dj #remix #fyp #music

Zeke Juan (MSC)
Zeke Juan (MSC)
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Region: ID
Tuesday 22 September 2026 10:21:12 GMT
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dikzedittz
zoryn`dikz✨ :
sound nge larp😹
2026-09-25 03:12:37
92
wizz.suka.workout3
A W I S TEM 🇨🇵 :
the song
2026-09-25 05:35:09
6
buliangren93
MASSAID THE WINTER ❄️ :
Indomie geprek all mie
2026-09-24 10:18:29
81
iyawakiyawak1245577
r :
sound db
2026-09-25 10:15:04
0
humanz__5
￴ :
Let's larp together
2026-09-25 05:48:54
2
cihuyyy3911
Viinzz🪓⋆˙⟡ :
nasgor waktu malam >all nasi
2026-09-24 11:54:34
14
reyy52814
MAILMX || WEB STOR GMAIL :
lagunya aneh bgt
2026-09-24 17:29:01
18
kuuhaku891
rannTZY :
lagu shingen lagi ayam ayamin fist gang gb😂😂
2026-09-25 10:28:46
1
buzzercruz
Jøhan :
ada lawan
2026-09-25 09:22:29
1
misuyakun
Lio :
soundtracknya Shingen
2026-09-25 08:35:13
2
rcmors0
zhilin :
sound Yamazaki inimah
2026-09-25 06:44:38
3
anotherryaann
ig : ryaan_n :
sound debeh baru 🗿🗿
2026-09-24 23:05:49
9
zalfieee9
Si Fie kenapa jir :
enakan beraksi nightcore jir, opening nya genjreng banget
2026-09-25 07:40:36
7
rizky9339
￴ :
Ampe budeggg😹
2026-09-25 10:10:40
0
dmzandrean
Maztchalatee :
konteks nya lagu cinta ya bujang bukan remix🗿
2026-09-25 10:34:37
0
ejaa2450
𝐉𝐚𝐛𝐛𝐞𝐫 𝐟𝐫 :
mie geprek>>>all variant😹🗿
2026-09-25 10:23:32
0
reine.kidd
tri wni (otw imo) :
sound yg penuh dengan pecahan gw
2026-09-25 04:21:06
1
amboi4
Amboi🤨🤨 :
Mie kuah+ tengah malem!
2026-09-25 03:41:55
2
wannn_ancert
Lyn :
ke ingat nasgor goreng🗿
2026-09-25 10:08:33
0
kei_akuto
🎭 :
ternyata setiap era akan berganti ya bang, dulu perasaan lu sering fyp dan penonton nya 10k ke atas
2026-09-23 06:25:38
2
jeysmlng28
Jeyyinii :
Tara mood × superstar lebih asik
2026-09-25 10:27:46
0
sazzz2415
Sa Gmw Sklh :
nasgor malam hari all>makanan
2026-09-25 10:38:08
1
rafif_2929
Rafif '-' :
2026-09-25 10:58:51
0
james.bond3452
James bond :
nasi Padang dan nasi goreng>all olahan nasi 🤭
2026-09-25 10:44:53
0
0tsutsuki
￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ :
2026-09-25 10:53:35
0
To see more videos from user @zekejuan, please go to the Tikwm homepage.

Other Videos

Steak Loaded Potato Skins🔥 For those of you asking about the app, just search “Osta” on the App Store or Google Play 🫶 Crispy, cheesy potato skins loaded with juicy steak, chipotle sour cream & fresh chives… 🤤 Inspo from the goats @chefmikekubiesa & @burnt_pellet_bbq !! For the Potatoes: -5 large russet potatoes -1/4 cup olive oil -1 tbsp salt For the Filling: -Scooped potato flesh -1/2 cup milk, warmed -1/3 cup butter, softened -1/2 cup sour cream -1 1/2 cups sharp cheddar, grated -1/4 cup fresh chives, chopped -Seasoning salt, to taste For Frying & Topping: -Neutral oil, for frying -Triple cheddar @tillamook, grated For the Steak: -Ribeye or New York strip -Salt & black pepper For the Chipotle Sour Cream (Optional): -1 cup sour cream -1–2 chipotle peppers in adobo -2 garlic cloves -1 tbsp lime juice -1/2 tsp salt -Milk, as needed Instructions: 1. Wash & dry potatoes. Rub with olive oil, season with salt & bake at 425°F (220°C) for 50–60 mins until fork-tender. Let cool slightly. 2. Meanwhile, blend all chipotle sour cream ingredients until smooth, adding a splash of milk to thin as needed. Refrigerate. 3. Halve potatoes lengthwise & scoop the flesh into a bowl, leaving about 1/4 inch around the skins. Mash with warm milk, butter, sour cream, cheddar, chives & seasoning salt to taste. 4. Heat neutral oil to 350°F (175°C). Fry the empty skins in batches for 2–3 mins until golden & crispy, then transfer to a wire rack. 5. Stuff the skins with the potato filling, top with triple cheddar & bake at 350°F (175°C) for 15 mins until bubbling & golden. 6. Season steak generously with salt & pepper, then grill or pan-sear to your desired doneness. Rest 5–10 mins, then slice against the grain into bite-sized pieces. 7. Load the skins with steak, chipotle sour cream & fresh chives. Enjoy!! #DinnerIdeas #cookingathometiktoktv #Recipe #cooking
Steak Loaded Potato Skins🔥 For those of you asking about the app, just search “Osta” on the App Store or Google Play 🫶 Crispy, cheesy potato skins loaded with juicy steak, chipotle sour cream & fresh chives… 🤤 Inspo from the goats @chefmikekubiesa & @burnt_pellet_bbq !! For the Potatoes: -5 large russet potatoes -1/4 cup olive oil -1 tbsp salt For the Filling: -Scooped potato flesh -1/2 cup milk, warmed -1/3 cup butter, softened -1/2 cup sour cream -1 1/2 cups sharp cheddar, grated -1/4 cup fresh chives, chopped -Seasoning salt, to taste For Frying & Topping: -Neutral oil, for frying -Triple cheddar @tillamook, grated For the Steak: -Ribeye or New York strip -Salt & black pepper For the Chipotle Sour Cream (Optional): -1 cup sour cream -1–2 chipotle peppers in adobo -2 garlic cloves -1 tbsp lime juice -1/2 tsp salt -Milk, as needed Instructions: 1. Wash & dry potatoes. Rub with olive oil, season with salt & bake at 425°F (220°C) for 50–60 mins until fork-tender. Let cool slightly. 2. Meanwhile, blend all chipotle sour cream ingredients until smooth, adding a splash of milk to thin as needed. Refrigerate. 3. Halve potatoes lengthwise & scoop the flesh into a bowl, leaving about 1/4 inch around the skins. Mash with warm milk, butter, sour cream, cheddar, chives & seasoning salt to taste. 4. Heat neutral oil to 350°F (175°C). Fry the empty skins in batches for 2–3 mins until golden & crispy, then transfer to a wire rack. 5. Stuff the skins with the potato filling, top with triple cheddar & bake at 350°F (175°C) for 15 mins until bubbling & golden. 6. Season steak generously with salt & pepper, then grill or pan-sear to your desired doneness. Rest 5–10 mins, then slice against the grain into bite-sized pieces. 7. Load the skins with steak, chipotle sour cream & fresh chives. Enjoy!! #DinnerIdeas #cookingathometiktoktv #Recipe #cooking

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