@on_todays_bake: Lets make fun Frankenstein monster cookies at 12am on an autumn night, because why not?😂 Cookie dough 60g unsalted butter, softened 45g light brown sugar 25g caster sugar 1 egg yolk ½ tsp vanilla extract 80g plain flour ¼ tsp bicarbonate of soda Pinch of salt 2-3 drops green gel colouring 50g chocolate chips Cream the butter and sugars Beat the softened butter, brown sugar and caster sugar until smooth and creamy. Add the wet ingredients Mix in the egg yolk, vanilla and green food colouring. Make the dough Stir in the flour, bicarbonate of soda and salt until just combined. Fold in the chocolate chips. Shape Divide into 5 equal balls. Place on a lined baking tray and gently flatten them slightly. Bake Bake at 180°C fan / 200°C conventional for about 9–11 minutes. They should look slightly underbaked in the centre. Leave them on the tray for 10 minutes to firm up. #cookie #monstercookies #easybaking #autumnbaking #fallrecipes

Ontodaysbake

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Tuesday 22 September 2026 10:50:37 GMT