@klywrxziq: @ЧЕСТНЫЙ / Тимур Гатиятуллин #честный #концерт #рекомендации #fypシ #тимур

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Tuesday 22 September 2026 11:15:14 GMT

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бублик :

ПОШЛИ!!

2026-09-22 16:27:51

10

камии. :

мечта.

2026-09-23 07:00:51

6

🐻 :

стояла на концерте 2024 год, декабрь! Мурашки по коже, лучший! 💔

2026-09-23 21:32:26

9

Твои любимые концерты 🇷🇺 :

2026-09-23 21:33:26

1

ksenikz :

Новосибирск пошлите на его концерт 10.10

2026-09-24 07:47:24

3

. :

клуб 12 мне очень понравился жест людей мужичек на инвалидном кресле был и под конец выступления если не ошибаюсь он исполнял трек Мама все люди разошлись мужичок подъехал к сцене и Честный пожал ему руку 🤝

2026-09-25 04:40:57

2

✨Dmitry✨ :

название песни пж

2026-09-27 19:04:19

0

Просто девка :

Хочу

2026-09-25 17:09:30

0

Тимур :

2026-09-26 09:38:25

0

vika😏 :

Побегу со всех ног

2026-09-23 12:21:28

0

Катя :

Денег нет 😕

2026-09-25 16:01:58

0

🎀Просто Янчик🎀 :

почему я с Беларуси(

2026-09-24 15:27:25

1

Elena__22 :

У меня опять не получается приехать[Плачу]

2026-09-24 04:37:45

0

Я Вика, а ты нет🤨 :

стояла там в октябре 2024, мурашки до сих пор💔 любимый🥹

2026-09-24 10:09:11

0

Алена Парыкина :

Едем с Казахстана в Барнаул 😍

2026-09-24 17:30:23

0

Lisa :

@ザ-フール ПОШЛИ?

2026-09-25 16:27:53

0

Красавица🫀🥷 :

@Твой сон ❤️

2026-09-24 16:55:11

0

кареглазый 🖤 :

@кареглазая 🖤❤️🥺

2026-09-22 12:12:25

1

78 :

@ЧЕСТНЫЙ / Тимур Гатиятуллин

2026-09-23 14:23:50

1

🕸 丂卩丨 ᗪ 乇尺 🕸 🕷 :

@ЧЕСТНЫЙ / Тимур Гатиятуллин

2026-09-22 21:47:31

1

𝒶𝓋𝒹ℯℯ𝓋𝒶 :

@𝓝

2026-09-24 16:55:37

0

alina :

@Mashulka

2026-09-26 09:14:06

0

Dr.Arianna🛸❤️ :

@wap. @🍷🌿

2026-09-23 00:59:07

0

Фд Каспера :

@оля ?

2026-09-29 06:48:03

0

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Replying to @eimyat8048 ချိုအီဆိမ့်မွှေး Cham Cham လုပ်နည်းလေးပါ 🛒 Ingredients & Ratios For Cham Cham (The Dumplings): · 500 g full fat milk · 2 tbsp lemon juice or vinegar · 2 tbsp all-purpose flour (maida) · 1 tbsp semolina (sooji) · ¼ tsp baking powder · ¼ cup powdered sugar · 1 tsp ghee For Sugar Syrup: · 2 cups sugar · 2 cups water · ½ tsp cardamom powder · 2-3 drops rose water · A few saffron strands (optional) For Rabri Coating: · 1 litre full fat milk · ½ cup sugar · ¼ tsp cardamom powder · 1 tbsp chopped pistachios · 1 tbsp chopped almonds · A few saffron strands 👩‍🍳 Step-by-Step Preparation 1. Make Chenna: Boil milk in a pan. Add lemon juice or vinegar and stir. When the milk curdles, switch off the heat and strain through muslin cloth. Rinse with cold water and hang for 30 minutes. 2. Make Dough: In a bowl, add the chenna, maida, semolina, baking powder, powdered sugar, and ghee. 3. Knead: Knead well for 8-10 minutes until smooth and soft. 4. Shape: Divide into equal portions and shape into oval rolls (cham cham shape). 5. Prepare Syrup: In a pan, combine sugar and water. Boil for 5-6 minutes until slightly sticky. Add cardamom powder, rose water, and saffron. Keep warm. 6. Cook Cham Cham: Gently add the rolls to the warm syrup and simmer on low heat for 12-15 minutes. Let them soak and cool. 7. Prepare Rabri Base: For rabri, boil milk on low heat, stirring occasionally. Reduce to half. 8. Flavor Rabri: Add sugar and cardamom powder. Cook until thick and creamy. 9. Cool: Let it cool completely. The rabri will thicken more as it cools. 10. Assemble: Dip the soaked cham cham in chilled rabri. Garnish with chopped pistachios, almonds, and saffron. Chill and serve 💡 Pro Tips Kneading is Key: Knead the chenna well to get soft and crack-free rolls. Syrup Consistency: Do not overcook the syrup. It should be medium sticky.· Chilling: Chill the cham cham before serving for the best taste.· Milk Quality: Use full fat milk for creamy rabri. #creatorsearchinsights #tiktokindia #အိမ်ရှင်မတွေဆီရောက် #chamcham #villagelife

Replying to @eimyat8048 ချိုအီဆိမ့်မွှေး Cham Cham လုပ်နည်းလေးပါ 🛒 Ingredients & Ratios For Cham Cham (The Dumplings): · 500 g full fat milk · 2 tbsp lemon juice or vinegar · 2 tbsp all-purpose flour (maida) · 1 tbsp semolina (sooji) · ¼ tsp baking powder · ¼ cup powdered sugar · 1 tsp ghee For Sugar Syrup: · 2 cups sugar · 2 cups water · ½ tsp cardamom powder · 2-3 drops rose water · A few saffron strands (optional) For Rabri Coating: · 1 litre full fat milk · ½ cup sugar · ¼ tsp cardamom powder · 1 tbsp chopped pistachios · 1 tbsp chopped almonds · A few saffron strands 👩‍🍳 Step-by-Step Preparation 1. Make Chenna: Boil milk in a pan. Add lemon juice or vinegar and stir. When the milk curdles, switch off the heat and strain through muslin cloth. Rinse with cold water and hang for 30 minutes. 2. Make Dough: In a bowl, add the chenna, maida, semolina, baking powder, powdered sugar, and ghee. 3. Knead: Knead well for 8-10 minutes until smooth and soft. 4. Shape: Divide into equal portions and shape into oval rolls (cham cham shape). 5. Prepare Syrup: In a pan, combine sugar and water. Boil for 5-6 minutes until slightly sticky. Add cardamom powder, rose water, and saffron. Keep warm. 6. Cook Cham Cham: Gently add the rolls to the warm syrup and simmer on low heat for 12-15 minutes. Let them soak and cool. 7. Prepare Rabri Base: For rabri, boil milk on low heat, stirring occasionally. Reduce to half. 8. Flavor Rabri: Add sugar and cardamom powder. Cook until thick and creamy. 9. Cool: Let it cool completely. The rabri will thicken more as it cools. 10. Assemble: Dip the soaked cham cham in chilled rabri. Garnish with chopped pistachios, almonds, and saffron. Chill and serve 💡 Pro Tips Kneading is Key: Knead the chenna well to get soft and crack-free rolls. Syrup Consistency: Do not overcook the syrup. It should be medium sticky.· Chilling: Chill the cham cham before serving for the best taste.· Milk Quality: Use full fat milk for creamy rabri. #creatorsearchinsights #tiktokindia #အိမ်ရှင်မတွေဆီရောက် #chamcham #villagelife

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#وداد #حفيده ست وداد #العراق_السعوديه_الاردن_الخلي حبيبتي يوم تصيرين دكتوره

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