1. Home
  2. Detail

@melisamuktii:

mel
mel
Open In TikTok:
Region: ID
Tuesday 22 September 2026 11:19:34 GMT
0
0
0
0

Music

Download

No Watermark .mp4 (0MB) Watermark .mp4 (0MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @melisamuktii, please go to the Tikwm homepage.

Other Videos
NEW ORLEANS 🤝 New Year!! Dec. 30th I’m playing @SmoothieKingCenter and i want you to come! Get tickets at MattRifeOfficial.com #neworleans #louisiana #mattrife #comedy #funny
NEW ORLEANS 🤝 New Year!! Dec. 30th I’m playing @SmoothieKingCenter and i want you to come! Get tickets at MattRifeOfficial.com #neworleans #louisiana #mattrife #comedy #funny
Very demure ❤️‍🔥🤭 #foryou #rnb #fyp #caribbeantiktokeurs🇭🇹🇬🇾🇹🇹🇸🇷🇯🇲
Very demure ❤️‍🔥🤭 #foryou #rnb #fyp #caribbeantiktokeurs🇭🇹🇬🇾🇹🇹🇸🇷🇯🇲
#SanphukhoaQuocte #Khamphukhoa #QuecayTranhthai #Tranhthaiantoan
#SanphukhoaQuocte #Khamphukhoa #QuecayTranhthai #Tranhthaiantoan
#ad, Butter Chicken Lasagne, perfect for the autumn season, @Aldi UK ingredients! Ingredients (6-10 portions): Chicken Marinade: 2 Chicken Breasts 1tbsp Oil 2tsp Curry Powder 1tsp Cumin 1tsp Ground Coriander 1tsp Chilli Powder 1tsp Paprika 0.5tsp Turmeric 1tsp Salt 1tsp Garam Masala 1tsp Black Pepper Curry base: 2 Onions 1tbsp Garlic, minced 1tbsp Ginger, minced Masala: 1tbsp Oil 2tsp Curry Powder 1.5tsp Cumin 1.5tsp Ground Coriander 1tsp Chilli Powder 1tsp Paprika 0.5tsp Turmeric 1.5tsp Salt 1tsp Sugar Tomato Passata 1.5 Cup of Water 150ml Double Cream 2tbsp Butter Bechamel: 2tbsp Butter 2tbsp Flour Pinch of Salt & Pepper 1tsp Garlic Powder 600ml Milk 100ml Double Cream 150g Cheddar Cheese 100g Red Leicester Grated Cheeses Fresh Mozzarella Lasagne Sheets Grated Cheese Fresh Coriander Recipe: - Prep and cut your chicken into small pea-size pieces, marinade and pan-fry for 5 mins on high heat in batches - Take the chicken off the heat, and add your onion, chilli, garlic and ginger into the pot, let it soak up the seasonings and oils on medium heat - Add splashes of water to prevent burning, reduce the onions for a good 20 mins, once soft, use a masher to help the onions form a paste - Once caramelised, add your curry powders with a splash of oil, let the powders bloom in the oils for a couple of mins. - Cut your cooked chicken up into smaller pieces, add this to the masala mix, add tomato passata and a cup of water, cook this for 20 mins on medium heat - In the meantime, make the béchamel by melting your butter in a pan, then adding your seasonings to bloom for a couple of minutes - Add your flour, and cook this for 5 mins on low heat, slowly pour and whisk in your milk until smooth - Let it reduce until thick and creamy (10 mins), add your double cream and on low heat, add your cheeses until melted - Once the curry is cooked, reduce the heat and add your cream, (adjust the flavour, add more sugar / salt at this stage), mix in your butter - Layer up your lasagne, pour in a thin layer of curry, lay your pasta sheets, curry, cheese sauce, cheeses, coriander and the next layers - Bake in the oven for 45 mins at 200 C - (30 mins with foil on top), take off the foil in the last 15 mins to crisp up the cheese top - Once baked, let it sit for 15 mins before serving ! #aldiuk #mealprep #DinnerIdeas #nishatcooks
#ad, Butter Chicken Lasagne, perfect for the autumn season, @Aldi UK ingredients! Ingredients (6-10 portions): Chicken Marinade: 2 Chicken Breasts 1tbsp Oil 2tsp Curry Powder 1tsp Cumin 1tsp Ground Coriander 1tsp Chilli Powder 1tsp Paprika 0.5tsp Turmeric 1tsp Salt 1tsp Garam Masala 1tsp Black Pepper Curry base: 2 Onions 1tbsp Garlic, minced 1tbsp Ginger, minced Masala: 1tbsp Oil 2tsp Curry Powder 1.5tsp Cumin 1.5tsp Ground Coriander 1tsp Chilli Powder 1tsp Paprika 0.5tsp Turmeric 1.5tsp Salt 1tsp Sugar Tomato Passata 1.5 Cup of Water 150ml Double Cream 2tbsp Butter Bechamel: 2tbsp Butter 2tbsp Flour Pinch of Salt & Pepper 1tsp Garlic Powder 600ml Milk 100ml Double Cream 150g Cheddar Cheese 100g Red Leicester Grated Cheeses Fresh Mozzarella Lasagne Sheets Grated Cheese Fresh Coriander Recipe: - Prep and cut your chicken into small pea-size pieces, marinade and pan-fry for 5 mins on high heat in batches - Take the chicken off the heat, and add your onion, chilli, garlic and ginger into the pot, let it soak up the seasonings and oils on medium heat - Add splashes of water to prevent burning, reduce the onions for a good 20 mins, once soft, use a masher to help the onions form a paste - Once caramelised, add your curry powders with a splash of oil, let the powders bloom in the oils for a couple of mins. - Cut your cooked chicken up into smaller pieces, add this to the masala mix, add tomato passata and a cup of water, cook this for 20 mins on medium heat - In the meantime, make the béchamel by melting your butter in a pan, then adding your seasonings to bloom for a couple of minutes - Add your flour, and cook this for 5 mins on low heat, slowly pour and whisk in your milk until smooth - Let it reduce until thick and creamy (10 mins), add your double cream and on low heat, add your cheeses until melted - Once the curry is cooked, reduce the heat and add your cream, (adjust the flavour, add more sugar / salt at this stage), mix in your butter - Layer up your lasagne, pour in a thin layer of curry, lay your pasta sheets, curry, cheese sauce, cheeses, coriander and the next layers - Bake in the oven for 45 mins at 200 C - (30 mins with foil on top), take off the foil in the last 15 mins to crisp up the cheese top - Once baked, let it sit for 15 mins before serving ! #aldiuk #mealprep #DinnerIdeas #nishatcooks
#StormArena #FreeFire
#StormArena #FreeFire

About

Legal