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@english.with.aga: Learn English from the news! 🇬🇧 #englishgrammar #learnenglish
English with Aga
Open In TikTok:
Region: GB
Tuesday 22 September 2026 11:20:40 GMT
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Comments
موس اسماعيل ادريس :
thank you so much
2026-10-11 18:00:11
0
Inmacutiel :
Crystal clear as usual. Thank you
2026-09-22 15:08:53
2
Malika Taiebi :
Very useful video Thanks
2026-09-24 06:06:34
1
Honor Honor :
Totally useful [Conmovedor]
2026-09-22 14:41:58
2
courage :
astonishing explanation
2026-09-22 17:23:09
1
Jon :
Thank you! Here a new follower 🙋♂️
2026-10-08 10:04:14
0
sam :
lovely please keep going . could u teach us how to write such headlines?
2026-10-05 23:14:38
0
Elizabeth :
Thanks 🌹🌹🌹
2026-10-09 15:23:51
0
Cesare 50 :
Wow. Listening to your explanations is pure magic.
2026-09-23 06:28:44
1
İlker Kara :
Perfect
2026-10-07 00:42:35
0
Mr.Sayed :
Is there a difference between a goal, a target, an aim and an objective?
2026-10-02 02:43:36
0
down to the river :
thanks you!!!
2026-09-22 21:11:43
1
Fazer cafe :
Very interesting! Thank you🥰🥰
2026-09-23 05:37:57
1
amar :
useful as usual. I might use it for high school
2026-09-22 13:32:46
1
Stefano Sosti :
Love the way you explain newspaper language. I reckon it is very useful for those who want to enter British life and civilization.
2026-09-23 17:55:16
2
Kuam :
Great !
2026-10-10 11:37:27
0
Ticateban Ballan :
Yes very useful !!
2026-09-23 13:03:23
1
ghazal b :
Headlines are concise, precise and eye-catching
2026-09-22 20:47:16
1
Loretta Bezzetto :
Very useful thanks
2026-09-23 21:09:10
0
Learn English :
[Rose][Rose][Rose]
2026-09-22 15:00:00
0
Pilarisss :
💯
2026-09-22 19:59:01
0
M.ELSHERIF :
😂😂😂😂😂😂😂
2026-10-08 11:39:23
0
To see more videos from user @english.with.aga, please go to the Tikwm homepage.
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Receita de pão caseiro sem sovar (cenário simples de cozinha) Ingredientes 500 g de farinha de trigo (aprox. 3 e 1/2 xícaras) 10 g de fermento biológico seco (1 sachê) 1 colher de sopa de açúcar 1 colher de chá rasa de sal 350 ml de água morna 2 colheres de sopa de azeite ou óleo Modo de preparo Em uma tigela grande coloque a água morna, o açúcar e o fermento. Misture levemente e deixe descansar por 5 a 10 minutos até formar espuma. Adicione o azeite e o sal. Misture. Adicione toda a farinha e misture com uma colher até formar uma massa úmida e pegajosa. Não precisa sovar. Cubra a tigela com pano ou plástico e deixe descansar por 1 hora ou até dobrar de tamanho. Após crescer, mexa a massa levemente apenas para retirar o excesso de ar. Coloque a massa em uma forma untada ou forrada com papel manteiga. Cubra e deixe descansar por mais 30 minutos. Preaqueça o forno a 200°C por 10 minutos. Asse por 35 a 40 minutos ou até o pão ficar dourado. Deixe esfriar um pouco antes de cortar.
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