@myteeem: Tí em đannn🙄 #xuhuongtiktok #lyrics

Myteemy

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Tuesday 22 September 2026 11:36:04 GMT

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LVH :

Thôi, đông lắm[Cười chảy nước mắt][Cười chảy nước mắt][Cười chảy nước mắt]

2026-09-23 14:59:26

2

Ngọc 💎 :

Biết đan không vậy shop 🤣

2026-09-23 03:58:04

2

Bảo Thương :

Đông đến rồi xin nàng đừng reo thính lung tung tội mấy chàng tương tư lắm đấy

2026-09-23 04:40:47

1

Kim Long :

Nhân tướng chỉnh tề

2026-09-22 22:53:44

1

Đình phương :

2026-09-23 13:43:36

1

Koala :

2026-09-23 07:53:45

1

Của ít lòng vòng :

Thấy từ fb qua top top =)))

2026-09-22 17:17:00

0

Atus :

2026-09-23 10:46:01

1

Hải Hoà :

2026-09-23 03:22:48

1

Đứcbún :

2026-09-23 11:48:13

1

Ra trường đổi tên :

Đan cho anh nữa

2026-09-23 04:21:07

0

@nvtp203H1 :

Đan luôn được không

2026-09-23 13:53:10

1

Nguyễn Đức Tài 🚩Nhưng Suy💔🥀 :

Tỉnh lại đi ae đừng để dính bẫy

2026-09-23 06:13:05

1

Nguyên Hoàng :

K lỡ táng

2026-09-23 02:15:42

1

1mét 7 mươi :

Táng e đi hả?

2026-09-22 23:13:08

0

Huỳnh Hữu Tân :

Tán không đổ

2026-09-23 13:16:27

0

Xoài New Fashion :

3♠️

2026-09-23 17:07:03

1

Nguyễn Văn Nam :

🥰🥰🥰

2026-09-24 05:26:36

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Áo khoác gió Guno bo chun !

Áo khoác gió Guno bo chun !

A hearty, vegetarian Mediterranean-inspired dish featuring roasted vegetables and chickpeas in a spiced tomato sauce, perfect for meal prep. Ingredients: - 1 cup quinoa - 2 tablespoons olive oil - 1 large onion, chopped - 3 garlic cloves, minced - 2 carrots, chopped - 1 zucchini, chopped - 1 red bell pepper, chopped - 1 can (15 oz) chickpeas, drained and rinsed - 2 teaspoons cumin - 1 teaspoon ground coriander - 1 teaspoon smoked paprika - 1/2 teaspoon cinnamon - 1/4 teaspoon chili powder - 1 can (14 oz) diced tomatoes - 1 cup vegetable broth - Salt and pepper, to taste - Fresh cilantro, chopped (for garnish) Instructions: 1. Rinse the quinoa under cold water. Cook it according to package instructions; set aside. 2. Preheat oven to 400°F (200°C). Toss chopped carrots, zucchini, and bell pepper with 1 tablespoon olive oil, salt, and pepper. Roast on a baking sheet for 20-25 minutes until tender. 3. While vegetables are roasting, heat remaining olive oil in a large pot over medium heat. Add chopped onion and garlic; sauté until translucent. 4. Add cumin, coriander, paprika, cinnamon, and chili powder to the onions and garlic; cook for 1 minute until fragrant. 5. Stir in diced tomatoes, vegetable broth, chickpeas, and roasted vegetables. Bring to a simmer. 6. Reduce heat to low, cover, and simmer for 15 minutes to allow flavors to meld. 7. Season with additional salt and pepper to taste. 8. Serve the tagine over cooked quinoa, garnished with chopped cilantro. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A hearty, vegetarian Mediterranean-inspired dish featuring roasted vegetables and chickpeas in a spiced tomato sauce, perfect for meal prep. Ingredients: - 1 cup quinoa - 2 tablespoons olive oil - 1 large onion, chopped - 3 garlic cloves, minced - 2 carrots, chopped - 1 zucchini, chopped - 1 red bell pepper, chopped - 1 can (15 oz) chickpeas, drained and rinsed - 2 teaspoons cumin - 1 teaspoon ground coriander - 1 teaspoon smoked paprika - 1/2 teaspoon cinnamon - 1/4 teaspoon chili powder - 1 can (14 oz) diced tomatoes - 1 cup vegetable broth - Salt and pepper, to taste - Fresh cilantro, chopped (for garnish) Instructions: 1. Rinse the quinoa under cold water. Cook it according to package instructions; set aside. 2. Preheat oven to 400°F (200°C). Toss chopped carrots, zucchini, and bell pepper with 1 tablespoon olive oil, salt, and pepper. Roast on a baking sheet for 20-25 minutes until tender. 3. While vegetables are roasting, heat remaining olive oil in a large pot over medium heat. Add chopped onion and garlic; sauté until translucent. 4. Add cumin, coriander, paprika, cinnamon, and chili powder to the onions and garlic; cook for 1 minute until fragrant. 5. Stir in diced tomatoes, vegetable broth, chickpeas, and roasted vegetables. Bring to a simmer. 6. Reduce heat to low, cover, and simmer for 15 minutes to allow flavors to meld. 7. Season with additional salt and pepper to taste. 8. Serve the tagine over cooked quinoa, garnished with chopped cilantro. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

#عبودي #نيمو🤙🔥 #شعب_الصيني_ماله_حل😂😂 @ℍ𝕆𝕄𝔸𝕄23🐐🇵🇹 @ABODE 🥱❤️ @﮼عمار 🦅 @𝘡𝘐𝘈𝘋

#عبودي #نيمو🤙🔥 #شعب_الصيني_ماله_حل😂😂 @ℍ𝕆𝕄𝔸𝕄23🐐🇵🇹 @ABODE 🥱❤️ @﮼عمار 🦅 @𝘡𝘐𝘈𝘋

وصف الصحابة جماله… فماذا قالوا؟#fypシ #explore #viralvideo #foryou #dancechallenge

وصف الصحابة جماله… فماذا قالوا؟#fypシ #explore #viralvideo #foryou #dancechallenge

#🥺🥺🥺💔💔💔 #ممكن_متابعه_فضلا_وليس_امرا #😭😭😭😭😭😭💔💔💔💔

#🥺🥺🥺💔💔💔 #ممكن_متابعه_فضلا_وليس_امرا #😭😭😭😭😭😭💔💔💔💔

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