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@verkybloxx: what do u think? #fyp#edit#demonslayer#tiktok

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Tuesday 22 September 2026 12:05:51 GMT
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👉 I WRAPPED A SAUSAGE IN POTATO… AND WHEN I CUT IT OPEN — THE CHEESE MELTED OUT! 🤯🧀🌭 🌭🥔 Sausages with Cheese in a Crispy Potato Coating Ingredients: * Sausages — 4 * Cheese — 150–200 g * Potatoes — 5–6 * Potato starch — 3 tbsp * Salt — to taste * Paprika — to taste * Black pepper — to taste * Mixed pepper — to taste * Flour — for coating * Eggs — 2 * Breadcrumbs — for coating * Vegetable oil — for frying * Wooden skewers Instructions: 1. Cut the sausages in half. Cut the cheese into small cubes. 2. Thread a piece of sausage onto each skewer, followed by a cube of cheese. 3. Boil the potatoes until tender, then mash them until smooth. 4. Add salt, paprika, black pepper, and mixed pepper. Add 3 tbsp of potato starch and mix well. 5. Take a small amount of mashed potato, place the sausage and cheese inside, and carefully wrap it completely with the potato mixture. 6. Coat each piece first in flour, then dip it into beaten egg, and finally coat it with breadcrumbs. 7. Heat vegetable oil in a frying pan and fry until golden brown and crispy on all sides. 8. Place the cooked sausages on a paper towel to remove excess oil. 🔥 Crispy on the outside, soft on the inside, with deliciously melted cheese #S#SausageRecipeP#PotatoRecipeC#CheeseLoversC#CrispyFoodEasyRecipes 🇫🇷🥔 Saucisses au fromage dans une enveloppe de pommes de terre croustillante Ingrédients : * Saucisses — 4 * Fromage — 150–200 g * Pommes de terre — 5–6 * Fécule de pomme de terre — 3 c. à soupe * Sel — selon votre goût * Paprika — selon votre goût * Poivre noir — selon votre goût * Mélange de poivres — selon votre goût * Farine — pour l’enrobage * Œufs — 2 * Chapelure — pour l’enrobage * Huile végétale — pour la cuisson * Brochettes en bois Préparation : 1. Coupez les saucisses en deux. Coupez le fromage en petits cubes. 2. Enfilez d’abord un morceau de saucisse sur chaque brochette, puis un cube de fromage. 3. Faites cuire les pommes de terre jusqu’à ce qu’elles soient tendres, puis écrasez-les en purée bien lisse. 4. Ajoutez le sel, le paprika, le poivre noir et le mélange de poivres. Ajoutez ensuite 3 c. à soupe de fécule de pomme de terre et mélangez bien. 5. Prenez une petite quantité de purée, placez la saucisse avec le fromage au centre et enveloppez-la complètement avec la purée. 6. Passez chaque préparation d’abord dans la farine, puis dans les œufs battus et enfin dans la chapelure. 7. Faites chauffer l’huile végétale dans une poêle et faites frire jusqu’à obtenir une belle couleur dorée et une texture croustillante de tous les côtés. 8. Déposez les saucisses cuites sur du papier absorbant pour retirer l’excédent d’huile. 🔥 Croustillantes à l’extérieur, moelleuses à l’intérieur, avec un fromage délicieusement fondant !
👉 I WRAPPED A SAUSAGE IN POTATO… AND WHEN I CUT IT OPEN — THE CHEESE MELTED OUT! 🤯🧀🌭 🌭🥔 Sausages with Cheese in a Crispy Potato Coating Ingredients: * Sausages — 4 * Cheese — 150–200 g * Potatoes — 5–6 * Potato starch — 3 tbsp * Salt — to taste * Paprika — to taste * Black pepper — to taste * Mixed pepper — to taste * Flour — for coating * Eggs — 2 * Breadcrumbs — for coating * Vegetable oil — for frying * Wooden skewers Instructions: 1. Cut the sausages in half. Cut the cheese into small cubes. 2. Thread a piece of sausage onto each skewer, followed by a cube of cheese. 3. Boil the potatoes until tender, then mash them until smooth. 4. Add salt, paprika, black pepper, and mixed pepper. Add 3 tbsp of potato starch and mix well. 5. Take a small amount of mashed potato, place the sausage and cheese inside, and carefully wrap it completely with the potato mixture. 6. Coat each piece first in flour, then dip it into beaten egg, and finally coat it with breadcrumbs. 7. Heat vegetable oil in a frying pan and fry until golden brown and crispy on all sides. 8. Place the cooked sausages on a paper towel to remove excess oil. 🔥 Crispy on the outside, soft on the inside, with deliciously melted cheese #S#SausageRecipeP#PotatoRecipeC#CheeseLoversC#CrispyFoodEasyRecipes 🇫🇷🥔 Saucisses au fromage dans une enveloppe de pommes de terre croustillante Ingrédients : * Saucisses — 4 * Fromage — 150–200 g * Pommes de terre — 5–6 * Fécule de pomme de terre — 3 c. à soupe * Sel — selon votre goût * Paprika — selon votre goût * Poivre noir — selon votre goût * Mélange de poivres — selon votre goût * Farine — pour l’enrobage * Œufs — 2 * Chapelure — pour l’enrobage * Huile végétale — pour la cuisson * Brochettes en bois Préparation : 1. Coupez les saucisses en deux. Coupez le fromage en petits cubes. 2. Enfilez d’abord un morceau de saucisse sur chaque brochette, puis un cube de fromage. 3. Faites cuire les pommes de terre jusqu’à ce qu’elles soient tendres, puis écrasez-les en purée bien lisse. 4. Ajoutez le sel, le paprika, le poivre noir et le mélange de poivres. Ajoutez ensuite 3 c. à soupe de fécule de pomme de terre et mélangez bien. 5. Prenez une petite quantité de purée, placez la saucisse avec le fromage au centre et enveloppez-la complètement avec la purée. 6. Passez chaque préparation d’abord dans la farine, puis dans les œufs battus et enfin dans la chapelure. 7. Faites chauffer l’huile végétale dans une poêle et faites frire jusqu’à obtenir une belle couleur dorée et une texture croustillante de tous les côtés. 8. Déposez les saucisses cuites sur du papier absorbant pour retirer l’excédent d’huile. 🔥 Croustillantes à l’extérieur, moelleuses à l’intérieur, avec un fromage délicieusement fondant !
Meal Prep Ideas for Busy Weeks ⚡️🍱 Three simple, make-ahead meals to carry you through the workweek—minimal chop, maximum payoff. Save this and prep once! Breakfast 🫐 Maple Blueberry Overnight Oats Ingredients (serves 1, scale up): rolled oats, milk of choice, chia seeds, blueberries, maple syrup Instructions: In a jar combine 1/2 cup oats, 2/3 cup milk, 1 tsp chia. Stir, top with 1/3 cup blueberries and 1–2 tsp maple. Refrigerate overnight. Grab-and-go for 4 days. Lunch 🥗 Sheet-Pan Chicken & Veggie Quinoa Bowls Ingredients: chicken breast, bell peppers, red onion, broccoli, olive oil, smoked paprika, garlic powder, lemon, cooked quinoa, salt & pepper Instructions: Toss chopped peppers, onion, and broccoli with olive oil, salt, paprika, garlic powder. Roast at 425°F for 15 min. Add seasoned chicken (sliced or butterflied), roast 12–15 min more until cooked. Squeeze lemon. Portion over cooked quinoa. Refrigerates 4 days; reheat and finish with extra lemon. Dinner 🧡 Honey-Garlic Salmon with Roasted Green Beans & Potatoes Ingredients: salmon fillets, baby potatoes, green beans, olive oil, honey, soy sauce, garlic, lemon, salt & pepper Instructions: Halve potatoes; roast with olive oil, salt at 425°F for 20 min. Add green beans (oil, salt) to pan, roast 10 min. Stir 1 tbsp honey + 1 tbsp soy + 1 grated garlic clove + squeeze lemon; brush on salmon. Push veg aside, add salmon to pan, roast 8–10 min until flaky. Great hot or room temp; keeps 3 days. Prep tips: Batch on Sunday, portion into containers, keep dressings/sauces separate. Label dates and you’re set. Want the grocery list? Comment PREP and save this for your Sunday reset! #mealprepsunday #workweeklunch #makeaheadmeals #mealprepideas #batchcooking
Meal Prep Ideas for Busy Weeks ⚡️🍱 Three simple, make-ahead meals to carry you through the workweek—minimal chop, maximum payoff. Save this and prep once! Breakfast 🫐 Maple Blueberry Overnight Oats Ingredients (serves 1, scale up): rolled oats, milk of choice, chia seeds, blueberries, maple syrup Instructions: In a jar combine 1/2 cup oats, 2/3 cup milk, 1 tsp chia. Stir, top with 1/3 cup blueberries and 1–2 tsp maple. Refrigerate overnight. Grab-and-go for 4 days. Lunch 🥗 Sheet-Pan Chicken & Veggie Quinoa Bowls Ingredients: chicken breast, bell peppers, red onion, broccoli, olive oil, smoked paprika, garlic powder, lemon, cooked quinoa, salt & pepper Instructions: Toss chopped peppers, onion, and broccoli with olive oil, salt, paprika, garlic powder. Roast at 425°F for 15 min. Add seasoned chicken (sliced or butterflied), roast 12–15 min more until cooked. Squeeze lemon. Portion over cooked quinoa. Refrigerates 4 days; reheat and finish with extra lemon. Dinner 🧡 Honey-Garlic Salmon with Roasted Green Beans & Potatoes Ingredients: salmon fillets, baby potatoes, green beans, olive oil, honey, soy sauce, garlic, lemon, salt & pepper Instructions: Halve potatoes; roast with olive oil, salt at 425°F for 20 min. Add green beans (oil, salt) to pan, roast 10 min. Stir 1 tbsp honey + 1 tbsp soy + 1 grated garlic clove + squeeze lemon; brush on salmon. Push veg aside, add salmon to pan, roast 8–10 min until flaky. Great hot or room temp; keeps 3 days. Prep tips: Batch on Sunday, portion into containers, keep dressings/sauces separate. Label dates and you’re set. Want the grocery list? Comment PREP and save this for your Sunday reset! #mealprepsunday #workweeklunch #makeaheadmeals #mealprepideas #batchcooking
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Nhân dịp "Thử Lòng Quân Tử" được 1tr views thì mình làm một chút biến hình nhá 👀 ———————————— Nhạc hội “Dân Chơi Dân Ca” 03.10.2026 Sân Tao Đàn (01 Huyền Trân Công Chúa, Bến Thành, TP.PHCM) 🎟️ Vé hiện vẫn đang được mở bán trên 1Zone #PhuongMyChi #PMCEntertainment #DanChoiDanCa #ThuLongQuanTu #DTAP

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