@chefkobby_: Building Lubicah with Chef Kobby. EP. 3 #startingafoodbusiness #foodentrepreneur #startup #restaurantbusiness #smallbusinessowner

Reenyrichie Delish :

Boss please can you teach us how to take inventory as a small food business

Gina@fregina :

the rule of thumb says: " hire slow, fire fast" @TheAcademyforcreating Enterprise.

Emmanuel Owusu Asare :

I'm honestly proud of you bro✌️

Perfect Health Foods Ksi :

When it comes to hiring, listen to your intuition. Some of them have all the specs but something in you will be like no, he/ she is not the one. It’s important you listen to that voice

AANORA USHERING AGENCY :

Thanks for this insight starting a business is not easy 🥰

Unhandledwithmissb :

Ansah 🙌🏻🙌🏻

stepway :

what if you are not getting new people

nicole🍒✝︎🤍 :

Chef Kobby nie!!

Mis Feli’s Kitchen :

It's never easy

CrumbsandBitesgh :

Thank you for sharing this knowledge.

Levels Inn Restaurant :

i had similar experience , all 3 ladies left same day, thank God i had a standby team

Chef Bill👨🏼‍🍳 :

I like this 👍👍👍. Thank you 🙏🏼

Wigs By Zigich :

Just commot her from the business fast fast😂😂😂❤️❤️

Deedees :

Thanks for this expensive tip

Brynejay :

Noted

Grace Afi :

✌️🙏 is true 👍

Sweet Karmphort ❤️🫡🥰 :

Indeed deep

Vamos Barrett :

Son Of George :

Herrr.. that girl

PanDaddy Cooks :

Great Insight Kobby

Lynaae's Home Touch :

hmmm that issue....

LMB.GH :

i nearly tried that , if somebody insnt good he/she is not !!!🥰 i learnt that the hard way @MAKEUP & SKINCARE STORE GH

Foreigner2me :

👍👍👍

CereNut Foods :

📌

nanakwaku :

💯