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@naderdaanai: أن انا قلبي شايل منهم 🖤🫵🏽 حط صورتك عالقالب ومبروك عليك الترند😉☝🏻#قالب_جاهز_نار🔥 #قالب_كاب_كات #قوالب_كاب_كات_جاهزه_للتصميم #fyppppppppppppppppppppppp #foryoupage

``𝐍𝐀𝐃𝐄𝐑🦇``
``𝐍𝐀𝐃𝐄𝐑🦇``
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Region: EG
Tuesday 22 September 2026 14:02:10 GMT
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hamo515com
حمو ابو عيسي الهواري ✨🥀 :
❤️❤️❤️
2026-09-22 14:55:37
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havemoneyhavemine
محمد علي :
[ضحكة كبيرة][ضحكة كبيرة][ضحكة كبيرة]
2026-09-29 13:49:12
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Skillet Banana Chocolate Cake ✨ Ingredients 2 ripe bananas 2 tbsp chocolate spread 2 eggs 100 ml oil 100 ml milk 2 tbsp cocoa powder 1 packet baking powder 1 packet vanilla sugar 160 g flour • Additional toppings: 200 ml milk Chocolate chips (to taste) • Mash the bananas and chocolate spread in a skillet (26–28 cm diameter). Add the 2 eggs and stir to combine. Then add the remaining ingredients and mix everything well. Clean the rim of the skillet, place the lid on, and put the skillet on the stove. Cook over low heat for about 40–45 minutes. After cooking, be sure to perform the toothpick test; poke holes in the cake with a toothpick and pour 1 cup of milk evenly over it while it is still hot. Finally, scatter the chocolate chips on top, replace the lid, and cook for another 2–3 minutes. Then turn off the heat and let the cake rest for 10–15 minutes.
Skillet Banana Chocolate Cake ✨ Ingredients 2 ripe bananas 2 tbsp chocolate spread 2 eggs 100 ml oil 100 ml milk 2 tbsp cocoa powder 1 packet baking powder 1 packet vanilla sugar 160 g flour • Additional toppings: 200 ml milk Chocolate chips (to taste) • Mash the bananas and chocolate spread in a skillet (26–28 cm diameter). Add the 2 eggs and stir to combine. Then add the remaining ingredients and mix everything well. Clean the rim of the skillet, place the lid on, and put the skillet on the stove. Cook over low heat for about 40–45 minutes. After cooking, be sure to perform the toothpick test; poke holes in the cake with a toothpick and pour 1 cup of milk evenly over it while it is still hot. Finally, scatter the chocolate chips on top, replace the lid, and cook for another 2–3 minutes. Then turn off the heat and let the cake rest for 10–15 minutes.
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