@papududupa: ဒေဝါလီနေ့ စားရတဲ့ မုန့်လေး သိကြလား This Adhirasam secret matters! 🪔🔥 Crispy outside, soft & chewy inside — the real secret is jaggery syrup consistency + rice flour moisture. Ratio: 400g raw rice 300g jaggery 150ml water 1g cardamom 10g sesame seeds 5g ghee 800ml oil Key tip: Cook jaggery to one-string consistency. Keep the dough soft and slightly sticky. Rest 4–6 hours or overnight. Fry at 160–170°C until deep golden brown. Don’t overcook the syrup or the Adhirasam can turn hard. 🪔 Which Deepavali sweet should I make next? Comment below! #deepavali #cooking #southindianfood #tamil #aesthetic

Little Papu & Tiny Dudu pa

Open In TikTok:

Region: MM

Tuesday 22 September 2026 14:51:03 GMT