@cabdla03: #moalimnourgoosgoos📸 #moalimnourgoosgoos📸👌

CAMERADA M.NOUR📸🤳🌆🥇

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Tuesday 22 September 2026 14:51:16 GMT

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priنcess👸🏻🖤 :

Waa markiisa🙈😭😂

2026-09-22 17:05:52

31

Isabella.🌷 :

kaligey Modi jiry😂😂😂

2026-09-22 18:42:00

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omerr :

inta oysay😭

2026-09-22 17:50:18

1

🌴𝕁𝕖𝕣𝕣𝕚🌿 :

[Tears of joy][Tears of joy][Tears of joy]

2026-09-22 18:15:30

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Yusuf Elite 🔥 :

2026-09-23 07:57:14

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KhaLiD AwooWe🇸🇴 :

😂😂

2026-09-22 18:57:24

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dabow ❤️ :

😂

2026-09-23 04:19:24

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Queen Saafi👑 :

2026-09-22 19:23:02

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Asad Ibraahim :

2026-09-22 18:14:05

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DIMARKO 👣 :

shataa mid kawalan buu helaay😂😂

2026-09-22 16:05:38

11

SomaliBoxer :

shata korow maa karooray😂

2026-09-22 19:58:00

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sadiq yare56 :

2026-09-23 04:17:19

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Go Go Go 🌴 :

naag miyaa

2026-09-22 20:39:46

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￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ :

😂😂😂

2026-09-22 15:07:27

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🆂🅰🅳🅰🆁🆃 🔥🆕🔰 :

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2026-09-22 17:06:40

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CABDI NASSIR 🇦🇪🇸🇴 :

😅😅

2026-09-22 16:02:34

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sumayo cali :

😂😂😂

2026-09-22 19:07:21

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😂😂😂

2026-09-23 04:18:26

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2026-09-22 18:43:26

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🔫 :

[Big LOL][Big LOL][Big LOL]

2026-09-22 19:18:12

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2026-09-23 06:18:52

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2026-09-22 15:27:49

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Slow-Roasted Garlic & Rosemary Lamb with Crispy Potato Spears Many people are asking about this 17 inch cast-iron pan, so we linked it in our bio. It is perfect for big family holiday gatherings! We got it @Sur La Table Ingredients: 6 lb bone-in leg of lamb, 3 tbsp olive oil, 2 tsp salt, 2 tsp pepper, 10 garlic cloves (sliced), 2–3 rosemary sprigs Juice of 2 large lemons, ½ cup olive oil, 1 tbsp Dijon mustard (optional), 2 tsp salt, 1 tsp pepper, 1 tbsp dried oregano, 1 tsp garlic powder, 1 tsp onion powder, 1 tbsp chicken stock paste, 2 cups water, 1/4 cup of white wine (optional) 4–5 large russet potatoes (peeled, cut into spears), 6–8 garlic cloves (smashed), 1–2 tsp paprika, 1 tsp garlic powder, 2 tbsp olive oil, salt, pepper Optional: add sliced grape tomatoes, florets of fresh dill / rosemary, & grilled halloumi cheese on top of the potatoes before serving Method: Make small cuts all over the lamb and tuck in slices of garlic and bits of rosemary. Drizzle with olive oil and season well on all sides with salt and pepper, then place in a 17” cast iron pan. Whisk together the lemon juice, olive oil, mustard (if using), seasonings, stock paste, and water. Pour around the lamb. Cover with parchment and foil, then roast at 350°F for about 3 hours until very tender. Remove from the oven, add the potato spears and smashed garlic to the pan, and season them with paprika, garlic powder, olive oil, salt, and pepper. Toss everything in the pan juices. Return uncovered at 425°F for about 45 minutes, until the potatoes are soft inside, crisp on the edges, and the lamb is nicely browned. Let the lamb rest briefly, then slice and serve with the potatoes and pan juices. #surlatablepartner #legoflamb #roastedlamb #easterbrunche #easterdinner

Slow-Roasted Garlic & Rosemary Lamb with Crispy Potato Spears Many people are asking about this 17 inch cast-iron pan, so we linked it in our bio. It is perfect for big family holiday gatherings! We got it @Sur La Table Ingredients: 6 lb bone-in leg of lamb, 3 tbsp olive oil, 2 tsp salt, 2 tsp pepper, 10 garlic cloves (sliced), 2–3 rosemary sprigs Juice of 2 large lemons, ½ cup olive oil, 1 tbsp Dijon mustard (optional), 2 tsp salt, 1 tsp pepper, 1 tbsp dried oregano, 1 tsp garlic powder, 1 tsp onion powder, 1 tbsp chicken stock paste, 2 cups water, 1/4 cup of white wine (optional) 4–5 large russet potatoes (peeled, cut into spears), 6–8 garlic cloves (smashed), 1–2 tsp paprika, 1 tsp garlic powder, 2 tbsp olive oil, salt, pepper Optional: add sliced grape tomatoes, florets of fresh dill / rosemary, & grilled halloumi cheese on top of the potatoes before serving Method: Make small cuts all over the lamb and tuck in slices of garlic and bits of rosemary. Drizzle with olive oil and season well on all sides with salt and pepper, then place in a 17” cast iron pan. Whisk together the lemon juice, olive oil, mustard (if using), seasonings, stock paste, and water. Pour around the lamb. Cover with parchment and foil, then roast at 350°F for about 3 hours until very tender. Remove from the oven, add the potato spears and smashed garlic to the pan, and season them with paprika, garlic powder, olive oil, salt, and pepper. Toss everything in the pan juices. Return uncovered at 425°F for about 45 minutes, until the potatoes are soft inside, crisp on the edges, and the lamb is nicely browned. Let the lamb rest briefly, then slice and serve with the potatoes and pan juices. #surlatablepartner #legoflamb #roastedlamb #easterbrunche #easterdinner

جمالك عدي الحدود💗😍🫶. هذا الحساب معمول لمن يسمعون بدون موسيقي🖤#اغاني_بدون_موسيقى #تصميم_فيديوهات #بدون_موسيقى #جمالك_عدي_الحدود #حمو_المرشدي

جمالك عدي الحدود💗😍🫶. هذا الحساب معمول لمن يسمعون بدون موسيقي🖤#اغاني_بدون_موسيقى #تصميم_فيديوهات #بدون_موسيقى #جمالك_عدي_الحدود #حمو_المرشدي

Chư vị đạo hữu, chuẩn bị nhập kiếp. Movie sắp giáng lâm ..! #tiennghich #vuonglam #hoathinhtrungquoc #caynathh3d #hoathinh3dtrungquoc

Chư vị đạo hữu, chuẩn bị nhập kiếp. Movie sắp giáng lâm ..! #tiennghich #vuonglam #hoathinhtrungquoc #caynathh3d #hoathinh3dtrungquoc

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