Duyên Ngọc
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Tuesday 22 September 2026 15:02:17 GMT
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![These wonton nachos are BANGing 💥🍤 [~285 cals 25g protein] - 50% off my cookbooks ends tomorrow! Find them in my bio 👀💖 - Recipe: ✰ 28 wonton wrappers ✰ 1 egg ✰ 16 oz shrimp - garlic powder, onion powder, paprika, salt and pepper ✰ 1/3 cup whipped cream cheese ✰ 1/2 cup Greek yogurt ✰ 1/4 cup sf sweet chili sauce ✰ onion powder, salt and pepper ✰ optional toppings: jalapeño, light mayo, green onion and extra sweet chili sauce 1. Preheat pan to high, season shrimp then cook until internal temp is 145F. 2. Chop shrimp into cubes then add cream cheese, yogurt, chili sauce and seasonings to make the filling. 3. Brush corners of wonton wrapper with egg, add filling in the middle, add another wonton wrapper on top then press the edges together to seal. Make sure they’re sealed or filling will ooze out! Repeat with all wrappers. 4. Brush wonton wrappers with remaining egg. 5. Air fry wrappers on 400F for about 10-12 minutes or until golden and crunchy. 6. Add toppings and enjoy! - Makes 4 servings of 4 wonton nachos (macros per serving) 285 cals 5g fat 32g carbs 25g protein](/video/cover/7622389427154750734.webp)
