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Detail
@user6039823117413:
Elizabert maige
Open In TikTok:
Region: TZ
Tuesday 22 September 2026 15:14:15 GMT
3138
221
16
1
Music
Download
No Watermark .mp4 (
4.06MB
)
No Watermark(HD) .mp4 (
4.06MB
)
Watermark .mp4 (
10.88MB
)
Music .mp3
Comments
meddyshomie_tz :
Kumekucha
2026-09-24 15:57:37
0
MANAMBA BOY :
waoooo
2026-09-22 16:10:08
0
John Keboha :
mimi nakuja kuingia
2026-09-22 21:54:51
0
juliuskapela :
zanzibar hyooo😂
2026-09-23 08:39:34
0
PAUL BANTIMAHA :
upo wapi rafiki yangu
2026-09-22 21:52:49
0
Mina90 :
kesho na mm nataka hyo
2026-09-22 18:18:36
0
Top Striker :
Nakubali nawapa Hi sana
2026-09-22 15:27:13
0
T.2024 WZR MGOSI :
kumekucha
2026-09-23 15:32:45
0
EOD 01 TZ :
mh nyie mtakuwa mnasagana
2026-09-22 21:39:21
0
pillysalimin :
😂😂😂
2026-09-23 09:58:13
0
Top Striker :
😂😂😂
2026-09-22 15:26:53
0
Bagahe Frank :
🥰🥰🥰
2026-09-22 15:21:46
0
Andrew Kizito :
👏👑🙏
2026-09-25 02:53:38
0
To see more videos from user @user6039823117413, please go to the Tikwm homepage.
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BLUEBERRY FROZEN YOGURT BARK 🍨 Follow @busymorningbreakfast for more easy high protein breakfast recipes and grab the recipe below 👇 🛒Ingredients (2 servings) 2 cups Greek yogurt 1 and 1/2 cups frozen blueberries (plus additional for topping) 1/4 teaspoon salt 1/2 cup granola 2 tablespoons peanut butter Optional: Sweetener to taste 📝Directions Add the blueberries to a large microwave-safe bowl and thaw in the microwave. Mash, leaving some chunks. Stir in the Greek yogurt and salt. Taste and add sweetener if you’d like (I didn’t use any but adjust to your tastes!). Spread the mixture onto a parchment-lined baking sheet in an even layer. Top with the granola, drizzled peanut butter and a few extra blueberries. Freeze for at least 3 hours, then break or chop into pieces. Per half of recipe: ~ Protein 30g | Fiber 6g | Carb 45g | Fat 18g | Cal 452kcal
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