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@ngkhan11: nhạc cổ nhạc cổ#xuhuong #viral

Trần Triết Viễn
Trần Triết Viễn
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Region: VN
Tuesday 22 September 2026 15:22:02 GMT
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Comments

khanhtrnvn73
小老虎牙齒🐯 :
đi về nhà đi
2026-09-22 15:49:58
0
dinhtuananh12_
Tuananh;-; :
Nét
2026-09-22 16:21:35
0
anh.giai.n
Ng.Anh🐸 :
2026-09-22 17:53:16
0
tytc99
🕊JOS❤️‍🔥 KAHI🐬 :
[Tim đỏ][Tim đỏ][Tim đỏ]
2026-09-22 15:25:56
0
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Other Videos

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Cabbage Roll Soup! Just add it to the Crockpot and your good to go! #soupseason #cabbagerollsoup #crockpotrecipes • 1 tablespoon olive oil • 1¼ pounds lean ground beef • 1 cup finely chopped onion • 3 cloves garlic, minced • 1 (16 ounce) bag tri-color coleslaw mix • 1 quart beef broth • 1(28-ounce) can crushed tomatoes • 2(8-ounce) cans tomato sauce • 2 tablespoons brown sugar • 2 tablespoons red wine vinegar • 2 teaspoons kosher salt, or to taste • 1 teaspoon freshly ground black pepper • 1 Cup of ready rice • chopped fresh parsley, for serving (optional) Step 1 Heat oil in a large skillet over medium-high heat. Add beef and cook until mostly browned, crumbling with a wooden spoon, about 5 minutes. Add onion and cook until onion begins to soften, about 3 minutes. Stir in garlic and remove from heat. Step 2 Transfer ground beef mixture to a slow cooker. Add coleslaw, beef broth, tomatoes, tomato sauce, brown sugar, vinegar, salt and pepper. Stir to combine; cover and cook on High for 4 hours or on Low 6 to 8 hours. Stir in ready rice during the last 10 to 15 minutes of cooking, or until heated through. Step 3 Serve garnished with fresh parsley if desired.
Cabbage Roll Soup! Just add it to the Crockpot and your good to go! #soupseason #cabbagerollsoup #crockpotrecipes • 1 tablespoon olive oil • 1¼ pounds lean ground beef • 1 cup finely chopped onion • 3 cloves garlic, minced • 1 (16 ounce) bag tri-color coleslaw mix • 1 quart beef broth • 1(28-ounce) can crushed tomatoes • 2(8-ounce) cans tomato sauce • 2 tablespoons brown sugar • 2 tablespoons red wine vinegar • 2 teaspoons kosher salt, or to taste • 1 teaspoon freshly ground black pepper • 1 Cup of ready rice • chopped fresh parsley, for serving (optional) Step 1 Heat oil in a large skillet over medium-high heat. Add beef and cook until mostly browned, crumbling with a wooden spoon, about 5 minutes. Add onion and cook until onion begins to soften, about 3 minutes. Stir in garlic and remove from heat. Step 2 Transfer ground beef mixture to a slow cooker. Add coleslaw, beef broth, tomatoes, tomato sauce, brown sugar, vinegar, salt and pepper. Stir to combine; cover and cook on High for 4 hours or on Low 6 to 8 hours. Stir in ready rice during the last 10 to 15 minutes of cooking, or until heated through. Step 3 Serve garnished with fresh parsley if desired.
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