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@iamgracelawson: Ça fait 10 mois que j’attendais !!!! La rousse originelle est de retour 👩🏾‍🦰 #coloration #locks #pourtoiiii

Grace ❣️
Grace ❣️
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Wednesday 23 September 2026 11:40:00 GMT
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kobae__wahe
kobae__wahe :
J’ai rien vue 👩🏾‍🦯‍➡️😭
2026-09-23 15:06:09
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Sốt Trộn Mì Làng Chài Xưa 300g
Sốt Trộn Mì Làng Chài Xưa 300g
#truesquad
#truesquad
Kinder Chocolate Cookies - - 150g unsalted butter, softened - 2/3 cup - 100g granulated sugar - 1/2 cup - 80g light brown sugar - 1/3 cup + 1 tablespoon - 1 teaspoon vanilla extract OR 1 teaspoon vanilla bean paste - 1 large egg + 1 large egg yolk - 220g all purpose flour - 1 3/4 cup - 4g baking powder - 1 teaspoon - 150g Kinder Chocolate, chopped up into bigger chunks - 7-8 German Kinder Riegel bars or about 12 US Kinder Chocolate bars Instructions step by step: 1. Chop up the Kinder Chocolate into bigger chunks and set aside. 2. In a large bowl, mix together the butter, granulated sugar and brown sugar. 3. Next, mix in the egg, egg yolk and vanilla. 4. Add the flour along with the baking powder and mix until JUST COMBINED! 5. Lastly, fold in the Kinder Chocolate chunks. 6. Scoop out 10 equal cookies (70g each) onto a tray. 7. Cover with plastic wrap and refrigerate for a MINIMUM OF 1 HOUR (this is a must!) and up to 48 hours! 8. 10 minutes before you are ready to bake them, preheat your oven to 170•C (fan setting) 9. Place the cookies onto a baking tray lined with baking paper (make sure to leave some space between them) 10. Bake in the preheated oven for 10 to 12 minutes. 11. Once ready, top them with more chocolate and let them firm up a bit before serving. Enjoy :) 12. For more recipes, feel free to visit my blog - www.welcometoangieskitchen.com #cookie #cookiesoftiktok #asmrfood #kinderchocolate #EasyRecipe
Kinder Chocolate Cookies - - 150g unsalted butter, softened - 2/3 cup - 100g granulated sugar - 1/2 cup - 80g light brown sugar - 1/3 cup + 1 tablespoon - 1 teaspoon vanilla extract OR 1 teaspoon vanilla bean paste - 1 large egg + 1 large egg yolk - 220g all purpose flour - 1 3/4 cup - 4g baking powder - 1 teaspoon - 150g Kinder Chocolate, chopped up into bigger chunks - 7-8 German Kinder Riegel bars or about 12 US Kinder Chocolate bars Instructions step by step: 1. Chop up the Kinder Chocolate into bigger chunks and set aside. 2. In a large bowl, mix together the butter, granulated sugar and brown sugar. 3. Next, mix in the egg, egg yolk and vanilla. 4. Add the flour along with the baking powder and mix until JUST COMBINED! 5. Lastly, fold in the Kinder Chocolate chunks. 6. Scoop out 10 equal cookies (70g each) onto a tray. 7. Cover with plastic wrap and refrigerate for a MINIMUM OF 1 HOUR (this is a must!) and up to 48 hours! 8. 10 minutes before you are ready to bake them, preheat your oven to 170•C (fan setting) 9. Place the cookies onto a baking tray lined with baking paper (make sure to leave some space between them) 10. Bake in the preheated oven for 10 to 12 minutes. 11. Once ready, top them with more chocolate and let them firm up a bit before serving. Enjoy :) 12. For more recipes, feel free to visit my blog - www.welcometoangieskitchen.com #cookie #cookiesoftiktok #asmrfood #kinderchocolate #EasyRecipe

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