@le.nguyen.music: Hội Yến Diêu Trì Cung Tòa Thánh Cao Đài Tây Ninh#CapCut

Le Nguyen Music
Le Nguyen Music
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Tuesday 22 September 2026 15:33:40 GMT
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nguyenthuytrang006
Nguyen ThuyTrang :
❤️❤️❤️❤️❤️🙏🏾🙏🏾🙏🏾❤️❤️❤️❤️❤️❤️🌹🌹🌹🌹quê hương mình tuyệt vời
2026-09-23 14:44:56
1
thuy34249
THÚY SÀI GÒN :
TÂY NINH MẢI ĐỈNH
2026-09-23 12:10:11
1
thuythuannguyen0
Thuy Thuan Nguyen :
A Di Đà Phật
2026-09-23 14:33:26
1
phuongtran8243
phượng :
🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
2026-09-23 22:14:53
0
tm.cng33
Tâm Công :
❤️❤️❤️❤️❤️❤️
2026-09-23 05:23:38
0
thuy34249
THÚY SÀI GÒN :
2026-09-23 12:09:35
1
phan.th.thy.vn78
70 Tây Ninh ❤️👋👋 :
❤️❤️❤️
2026-09-23 10:26:34
2
hongcam14070
Hồng Cẩm :
🥰
2026-09-23 12:49:34
0
nguyn.phng.linh423
Nguyễn Phương Linh :
[Ấm lòng][Ấm lòng][Ấm lòng]
2026-09-23 12:45:16
1
phm.ght
Phạm Ghết :
[Tim đỏ][Tim đỏ][Tim đỏ][Tim đỏ][Cười to]
2026-09-23 11:24:04
1
ruanyinghong0
阮映紅875 :
NAM MO DIEU TRI KIM MAU VO CUC THIEN TON
2026-09-23 16:20:08
1
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Home Lunch Hero 🥗⚡️ 3 zero-fuss meals you can make with pantry + produce staples—perfect for healthy lunches at home. Breakfast 🥣 Berry-Chia Greek Yogurt Crunch Ingredients: Greek yogurt · mixed berries · granola · honey · chia seeds Instructions: Spoon yogurt into a bowl, top with berries and granola, drizzle honey, sprinkle chia. Lunch 🥗 Mediterranean Chickpea Chopped Salad Ingredients: canned chickpeas (drained/rinsed) · cucumber (diced) · cherry tomatoes (halved) · red onion (thinly sliced) · fresh parsley (chopped) · kalamata olives · feta (crumbled) · lemon · extra-virgin olive oil Instructions: Add chickpeas, cucumber, tomatoes, onion, parsley, olives, and feta to a large bowl. Squeeze lemon, drizzle olive oil, toss to coat, and season to taste. Chill 5–10 minutes if you can. Dinner 🍤 Sheet-Pan Lemon-Garlic Shrimp & Veggies Ingredients: large shrimp (peeled/deveined) · broccoli florets · red bell pepper (strips) · zucchini (rounds) · garlic (minced) · lemon · olive oil · smoked paprika · fresh parsley Instructions: Heat oven to 425°F. Toss veggies with half the oil, paprika, and half the garlic; spread on a parchment-lined sheet pan and roast 8 minutes. Add shrimp tossed with remaining oil, garlic, and lemon zest; roast 5–7 minutes more until shrimp are pink. Finish with lemon juice and parsley. Save this for your next lunch break, share with a friend who needs easy meals, and tag me when you make it! #healthylunch #mealprep #easylunch #cleaneating #quickmeals
Home Lunch Hero 🥗⚡️ 3 zero-fuss meals you can make with pantry + produce staples—perfect for healthy lunches at home. Breakfast 🥣 Berry-Chia Greek Yogurt Crunch Ingredients: Greek yogurt · mixed berries · granola · honey · chia seeds Instructions: Spoon yogurt into a bowl, top with berries and granola, drizzle honey, sprinkle chia. Lunch 🥗 Mediterranean Chickpea Chopped Salad Ingredients: canned chickpeas (drained/rinsed) · cucumber (diced) · cherry tomatoes (halved) · red onion (thinly sliced) · fresh parsley (chopped) · kalamata olives · feta (crumbled) · lemon · extra-virgin olive oil Instructions: Add chickpeas, cucumber, tomatoes, onion, parsley, olives, and feta to a large bowl. Squeeze lemon, drizzle olive oil, toss to coat, and season to taste. Chill 5–10 minutes if you can. Dinner 🍤 Sheet-Pan Lemon-Garlic Shrimp & Veggies Ingredients: large shrimp (peeled/deveined) · broccoli florets · red bell pepper (strips) · zucchini (rounds) · garlic (minced) · lemon · olive oil · smoked paprika · fresh parsley Instructions: Heat oven to 425°F. Toss veggies with half the oil, paprika, and half the garlic; spread on a parchment-lined sheet pan and roast 8 minutes. Add shrimp tossed with remaining oil, garlic, and lemon zest; roast 5–7 minutes more until shrimp are pink. Finish with lemon juice and parsley. Save this for your next lunch break, share with a friend who needs easy meals, and tag me when you make it! #healthylunch #mealprep #easylunch #cleaneating #quickmeals

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