@banana.verse1: Part 2| #fruitstory #CityTasteTest #fruit #aidrama #brainrot

Banana Verse

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Tuesday 22 September 2026 15:50:09 GMT

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Zaydough :

Then part 2 came to me

2026-09-22 19:11:50

3029

Palm tree :

Part 2 found me

2026-09-22 22:18:08

1068

Brysonsepp_ :

Did somebody say baby back?

2026-09-22 16:37:25

921

TKs :

He has 1B followers. You can easily find him

2026-09-22 23:25:37

411

Krismela :

Every second

2026-09-22 21:04:12

153

Soph1a🍒🌊🍉 :

Holy part 2 found me

2026-09-22 19:10:36

106

Veronica :

So happy part 2 found me

2026-09-24 02:57:58

7

gaytan :

Did someone say baby back?

2026-09-22 21:39:45

6

ashurah wa arsenal 💯💚💚 :

first time seeing part 2

2026-09-27 12:09:25

2

meya 🤍 :

sooo is there gonna be a part 3 orr

2026-09-23 14:16:36

7

Macy Li :

rich people are greedy sometimes

2026-09-25 21:42:40

1

BOSS LIPS :

LMAOOOO

2026-09-26 14:08:13

1

Jessica Bella :

Pls next

2026-09-27 09:38:12

1

Ryder✌️💎 :

ok I’m kinda invested in this

2026-09-22 21:33:25

9

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Réponse à @user959360947436 #رمضان #رمضان_يجمعنا #Ramadan #الخوف #نوبات_الهلع #الوسواس_القهري #القولون_العصبي #الاكتئاب #fypシ #fyp #fy #explore #trending #trend #travel #foryou #foryoupage #tiktok #pourtoi #ترند #ترند_تيك_توك #علاج #اعشاب #اعشاب_طبيعيه_فوائد #جلجلان #وصفة_تسمين #وصفة #حبة_البركة #تيم_رمضان #المغرب #الجزائر #المغرب🇲🇦تونس🇹🇳الجزائر🇩🇿 #فرنسا🇨🇵_بلجيكا🇧🇪_المانيا🇩🇪_اسبانيا🇪🇸 @Mariya beauty @Mariya beauty @Mariya beauty

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$Diana Antwi Hamilton W'ate Manim {You have honoured me} Lyrics #newrelease#outnow #fyppp #fypシ゚viral🖤tiktok #foryou #foryoupage #goviraltiktok #lyrics #lyricsvideo #lyricsedits #lyrics_songs #musiclyrics #songslyrics #gospellyrics #goviral #ghana #ghanatiktok🇬🇭 #ghanagospelmusic #ghanagospelmusic🙏🙏🙏🙏🙏🙏🙌🙌🙌🙌🙌🙌🙌 #Dianahamilton #dianahamiltonmusic🙏🏼🤩 #dianaantwihamilton #watemanim @dianahamiltonofficial$
Diana Antwi Hamilton W'ate Manim {You have honoured me} Lyrics #newrelease#outnow #fyppp #fypシ゚viral🖤tiktok #foryou #foryoupage #goviraltiktok #lyrics #lyricsvideo #lyricsedits #lyrics_songs #musiclyrics #songslyrics #gospellyrics #goviral #ghana #ghanatiktok🇬🇭 #ghanagospelmusic #ghanagospelmusic🙏🙏🙏🙏🙏🙏🙌🙌🙌🙌🙌🙌🙌 #Dianahamilton #dianahamiltonmusic🙏🏼🤩 #dianaantwihamilton #watemanim @dianahamiltonofficial

MINI RASPBERRY CHEESECAKES WITH CHOCOLATE Makes 36 pieces COOKIE DOUGH 135 g unsalted butter, softened (9½ tbsp / 1 stick + 1½ tbsp) 90 g powdered sugar (¾ cup) 1/2 tsp vanilla extract pinch of salt 1 large egg 350 g all-purpose flour (2¾ cups) 3 g baking powder (¾ tsp) RASPBERRY SAUCE 200 g fresh or frozen raspberries (1⅔ cups) 90 g granulated sugar (scant ½ cup) CHEESECAKE FILLING 500 g full-fat block cream cheese, softened (two 8-oz blocks + 3 tbsp) 80 g granulated sugar (⅓ cup + 1 tbsp) 1 tsp vanilla extract 25 g cornstarch (3 tbsp) 2 large eggs, room temperature WHITE CHOCOLATE COATING 400 g white chocolate, chopped (14 oz) 5 g freeze-dried raspberries, crushed (¼ cup) Instructions Beat the softened butter, powdered sugar, vanilla and salt until smooth. Add the egg and mix briefly. Add the flour and baking powder and knead into a smooth dough. Divide the dough into 36 pieces of about 18 g (1 heaping tablespoon) and roll each into a ball. Place one ball in each cup of a greased muffin tin. Press the dough down and up the sides with your fingers to form a small cup. Combine the raspberries and sugar in a skillet over medium heat. Bring to a boil and cook for 7-10 minutes, stirring often, until slightly thickened. Press the mixture through a fine-mesh sieve with a spatula. Transfer the sauce to a piping bag. Beat the cream cheese, sugar and vanilla for 1 minute. Sift in the cornstarch and beat for 1 more minute. Switch to a spatula and fold in the eggs one at a time, mixing until combined. Spoon a thin layer of cheesecake filling into each cookie cup. Pipe a little raspberry sauce in the center, then cover with another layer of filling. Bake in a preheated oven at 165°C (330°F) for 20-25 minutes, until the edges are set and the centers have a slight jiggle. Let the cheesecakes cool in the pan for 15 minutes, then transfer them to a rack to cool completely. Cover and refrigerate for at least 5-6 hours, or preferably overnight, so they set and the flavors come together. Melt the white chocolate gently over a double boiler. Stir in the crushed freeze-dried raspberries. Dip the top of each cold cheesecake into the chocolate and place it on a sheet of parchment paper. Let the chocolate set completely. #cheesecake #weekend #sweet #raspberry #food

MINI RASPBERRY CHEESECAKES WITH CHOCOLATE Makes 36 pieces COOKIE DOUGH 135 g unsalted butter, softened (9½ tbsp / 1 stick + 1½ tbsp) 90 g powdered sugar (¾ cup) 1/2 tsp vanilla extract pinch of salt 1 large egg 350 g all-purpose flour (2¾ cups) 3 g baking powder (¾ tsp) RASPBERRY SAUCE 200 g fresh or frozen raspberries (1⅔ cups) 90 g granulated sugar (scant ½ cup) CHEESECAKE FILLING 500 g full-fat block cream cheese, softened (two 8-oz blocks + 3 tbsp) 80 g granulated sugar (⅓ cup + 1 tbsp) 1 tsp vanilla extract 25 g cornstarch (3 tbsp) 2 large eggs, room temperature WHITE CHOCOLATE COATING 400 g white chocolate, chopped (14 oz) 5 g freeze-dried raspberries, crushed (¼ cup) Instructions Beat the softened butter, powdered sugar, vanilla and salt until smooth. Add the egg and mix briefly. Add the flour and baking powder and knead into a smooth dough. Divide the dough into 36 pieces of about 18 g (1 heaping tablespoon) and roll each into a ball. Place one ball in each cup of a greased muffin tin. Press the dough down and up the sides with your fingers to form a small cup. Combine the raspberries and sugar in a skillet over medium heat. Bring to a boil and cook for 7-10 minutes, stirring often, until slightly thickened. Press the mixture through a fine-mesh sieve with a spatula. Transfer the sauce to a piping bag. Beat the cream cheese, sugar and vanilla for 1 minute. Sift in the cornstarch and beat for 1 more minute. Switch to a spatula and fold in the eggs one at a time, mixing until combined. Spoon a thin layer of cheesecake filling into each cookie cup. Pipe a little raspberry sauce in the center, then cover with another layer of filling. Bake in a preheated oven at 165°C (330°F) for 20-25 minutes, until the edges are set and the centers have a slight jiggle. Let the cheesecakes cool in the pan for 15 minutes, then transfer them to a rack to cool completely. Cover and refrigerate for at least 5-6 hours, or preferably overnight, so they set and the flavors come together. Melt the white chocolate gently over a double boiler. Stir in the crushed freeze-dried raspberries. Dip the top of each cold cheesecake into the chocolate and place it on a sheet of parchment paper. Let the chocolate set completely. #cheesecake #weekend #sweet #raspberry #food

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🤭😂🤣🤣😀😀😆 #viraltiktok #global #komediankocak

It only takes one pitch to get the crowd on their feet 🗣️ #NoTimeLikeOctober #MLB #baseball #padres #fernandotatisjr @Padres

It only takes one pitch to get the crowd on their feet 🗣️ #NoTimeLikeOctober #MLB #baseball #padres #fernandotatisjr @Padres

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