@koushino180: VRP #simbalarue

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Region: CH

Tuesday 22 September 2026 15:53:30 GMT

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إيشا🎯 :

Where did my guy bring Powerade from 💀😭

2026-09-26 21:28:17

313

حسين🍀🎰 :

2026-09-23 22:16:26

261

hwdpidol1 :

its jagerbomb but is vodka polish combo

2026-09-24 13:23:50

127

𝓜 :

2026-09-23 16:00:46

196

dididejwid :

ft kings on prod so its a banger

2026-09-24 15:35:48

52

rio :

Sto cercando ad una ragazza abita a Roma

2026-09-26 20:55:40

1

Le keum🇹🇳🧼 :

Il re del rap italiano con babygang🔥

2026-09-27 18:04:59

0

Eya :

2026-09-27 09:41:56

24

RapYakuzA :

My nawet już nie mam poweradw na haha

2026-09-27 10:38:37

0

𝑯🦇 :

gasaaaa

2026-09-26 19:27:15

11

7! :

Rip

2026-09-25 16:56:14

6

max :

2026-09-24 06:59:58

3

. :

2026-09-24 06:53:51

10

12 :

Rip

2026-09-24 07:33:00

6

𝖊𝖗𝖊𝖓𝖞𝖊𝖆𝖌𝖊𝖗烏 :

2026-09-23 14:42:31

1

Yanis :

2026-09-23 16:03:30

4

antonyohb1111 :

2026-09-24 09:51:55

1

￴ ￴ ￴ ￴ ￴ ￴￴ ￴ :

2026-09-24 10:38:04

1

happy-_- :

2026-09-24 14:09:17

1

leandro :

2026-09-28 14:40:54

0

Siem :

2026-09-30 10:07:22

0

Sandro 🇮🇲 :

2026-09-28 17:19:59

0

lavacaattafat :

2026-09-27 23:08:59

0

𝔉 :

2026-09-28 19:55:46

0

☆ℳ𝒶𝓎☆ :

@

2026-09-27 14:06:40

0

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Other Videos

And we can’t buy her with echoes either I wonder why this is #identityv #idv #identity5 #第五人格 #darkcake

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Yellow bby ⚡️ #trucksoftiktok #singlecab #fyp #parati #droppedtrucks

Yellow bby ⚡️ #trucksoftiktok #singlecab #fyp #parati #droppedtrucks

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FIND YOUR RHYTHM! 🥋 Wushu Tai Chi might be the most fun Asian Games mini-game! Test your timing, hit the buttons perfectly and see if you can beat my 6.445 score! #IDVAsianGames #IdentityV #IDV #games #taichi

FIND YOUR RHYTHM! 🥋 Wushu Tai Chi might be the most fun Asian Games mini-game! Test your timing, hit the buttons perfectly and see if you can beat my 6.445 score! #IDVAsianGames #IdentityV #IDV #games #taichi

🥐 Steak & Chimichurri Croissant Sandwich Servings: 2 sandwiches Prep time: 15 minutes Cook time: 10 minutes Total: 25 minutes Ingredients For the steak * 1 lb ribeye or sirloin steak * 1 tbsp olive oil * 1 tsp garlic powder * 1 tsp smoked paprika * ½ tsp salt * ½ tsp black pepper For the chimichurri * ½ cup finely chopped fresh parsley * 2 tbsp finely chopped fresh cilantro * 2 garlic cloves, minced * 2 tbsp red wine vinegar * ⅓ cup olive oil * ¼ tsp red pepper flakes * ¼ tsp salt * ¼ tsp black pepper For the sandwich * 2 large buttery croissants * 4 slices provolone or mozzarella * 1 cup arugula * 2 tbsp mayonnaise * 1 tsp Dijon mustard * Extra chimichurri for drizzling Instructions 1. Make the chimichurri: Mix parsley, cilantro, garlic, red wine vinegar, olive oil, red pepper flakes, salt, and pepper. Let it sit for at least 10–15 minutes. 2. Season the steak: Pat the steak dry. Rub with olive oil, garlic powder, smoked paprika, salt, and pepper. 3. Cook the steak: Heat a skillet over high heat. Cook the steak about 3–4 minutes per side for medium-rare, depending on thickness. Let it rest for 5–10 minutes, then slice thinly against the grain. 4. Toast the croissants: Slice the croissants in half and lightly toast them cut-side down in a skillet or under the broiler until golden. 5. Make the spread: Mix mayonnaise and Dijon mustard. 6. Build the sandwiches: Spread the Dijon mayo on the croissant. Add arugula, sliced steak, and cheese. Spoon a generous amount of chimichurri over the steak. 7. Finish: Close the croissant and drizzle a little extra chimichurri over the steak before serving. 🔥 My tip For the ultimate version, use ribeye cooked medium-rare and melt the provolone over the steak right before assembling. The buttery croissant + juicy steak + tangy, garlicky chimichurri is the key combination. Available next action: Create a downloadable DOCX file here in this chat containing the editable prose above##recipes##Foodie##lunch##sandwich##steak

🥐 Steak & Chimichurri Croissant Sandwich Servings: 2 sandwiches Prep time: 15 minutes Cook time: 10 minutes Total: 25 minutes Ingredients For the steak * 1 lb ribeye or sirloin steak * 1 tbsp olive oil * 1 tsp garlic powder * 1 tsp smoked paprika * ½ tsp salt * ½ tsp black pepper For the chimichurri * ½ cup finely chopped fresh parsley * 2 tbsp finely chopped fresh cilantro * 2 garlic cloves, minced * 2 tbsp red wine vinegar * ⅓ cup olive oil * ¼ tsp red pepper flakes * ¼ tsp salt * ¼ tsp black pepper For the sandwich * 2 large buttery croissants * 4 slices provolone or mozzarella * 1 cup arugula * 2 tbsp mayonnaise * 1 tsp Dijon mustard * Extra chimichurri for drizzling Instructions 1. Make the chimichurri: Mix parsley, cilantro, garlic, red wine vinegar, olive oil, red pepper flakes, salt, and pepper. Let it sit for at least 10–15 minutes. 2. Season the steak: Pat the steak dry. Rub with olive oil, garlic powder, smoked paprika, salt, and pepper. 3. Cook the steak: Heat a skillet over high heat. Cook the steak about 3–4 minutes per side for medium-rare, depending on thickness. Let it rest for 5–10 minutes, then slice thinly against the grain. 4. Toast the croissants: Slice the croissants in half and lightly toast them cut-side down in a skillet or under the broiler until golden. 5. Make the spread: Mix mayonnaise and Dijon mustard. 6. Build the sandwiches: Spread the Dijon mayo on the croissant. Add arugula, sliced steak, and cheese. Spoon a generous amount of chimichurri over the steak. 7. Finish: Close the croissant and drizzle a little extra chimichurri over the steak before serving. 🔥 My tip For the ultimate version, use ribeye cooked medium-rare and melt the provolone over the steak right before assembling. The buttery croissant + juicy steak + tangy, garlicky chimichurri is the key combination. Available next action: Create a downloadable DOCX file here in this chat containing the editable prose above##recipes##Foodie##lunch##sandwich##steak

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