@homewithrosiee: BETTER THAN BOUGHT EPISODE 1 | Chocolate Caramel Hob Nobs🍫🍯 as part of my new series i’m making your supermarket favourites from scratch, at home that taste 10x better😉 these oaty biscuits are best with a cuppa tea (just don’t drop them in there) Ingredients 140g Self-Raising Flour 140g Light Brown Sugar 140g Oats x1 Tsp Bicarbonate of Soda x1 Tsp Salt 140g Unsalted Butter x2 Tbsp Golden Syrup x1 Tin of Caramel 200g Milk Chocolate 1. In a large mixing bowl, add your flour, sugar, oats, bicarbonate of soda, salt and mix together until it forms a sand like texture. 2. Add your melted butter alongside the golden syrup and mix. 3. Split into 50g balls each, roll into balls, flatten and shape into biscuit shapes. 4. On lined baking paper, refrigerate the biscuits for one hour. 5. Preheat your oven to 180 degrees at fan. 6. Bake for 10-12 minutes until they have golden edges. 7. Leave to cool for 30 minutes, you should be able to pick them up without breaking. 8. Add a layer of caramel to each biscuit and refigerate for 1 hour. 9. Add a layer of chocolate to each biscuit, using a knife to make the biscuits like pattern before it cools. 10. Refigerate and consume! #homemade #hobnob #biscuit #Recipe

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Tuesday 22 September 2026 16:10:20 GMT