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@dannnyyee:

Dany
Dany
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Region: DZ
Tuesday 22 September 2026 16:37:42 GMT
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Music

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Comments

chouchou23_23
Miss princesse :
نتا دزيري 😳😳
2026-09-22 18:26:24
122
peachybluur
kiki :
i hear my people but I don't see them 😳
2026-09-22 22:07:22
134
khobzwlmawrassfsma
Douki :
2i2ay
2026-09-22 18:39:54
87
majdo144
YES :
تحلبولنا
2026-09-23 00:24:04
15
lamyae2858
𝐿𝑎𝑚𝑦𝑎𝑒.. 🦋✨ :
I like your vibe
2026-09-22 16:47:03
2
tag.romyssa
tag.romyssa :
this is song for u
2026-09-22 22:12:19
4
m.l3859
Mïæ Lâⵣ :
Slavic man
2026-09-22 19:11:59
14
fgnknnbbvfc
la musique :
2026-09-22 22:47:43
8
ra_ma10_20r
𝕽𝖆𝖍𝖒𝖆🇮🇹👸🏻𖣂. :
يخلق الرب
2026-09-23 10:27:16
8
meriem.ben796
Meriem Ben :
👀معليش رانا نتفرجو برك
2026-09-23 17:34:17
8
ghad4ir
♯صَبــر🫀➹. :
2026-09-22 16:54:00
12
choe.mee
ima.chocho :
دقيقة يا جماعة نفهم
2026-09-23 13:10:43
1
m.a.r.s.e.l.i.n.e
M.A.R.C.Y | اليُسر :
jiran endkum matgolo
2026-09-23 01:00:17
3
selmaah.98
Elma__ :
2026-09-23 06:38:19
1
meena.bn
✨ Mina ✨ :
Ai
2026-09-22 22:39:45
1
reallossi
• 𝓒𝓱𝓪𝓱𝓲𝓷𝓮𝔃 :
2026-09-22 19:12:17
1
im.queen892
Im queen🙂‍↔️🎀 :
2026-09-22 21:49:47
1
maramucmmqf
Amira :
Ai
2026-09-23 08:43:10
1
hikvgdsti0
❤ :
Psps
2026-09-23 21:08:12
0
roba.065
𝓑𝓸𝓾𝓬𝓱𝓻𝓪..🪽 :
2026-09-23 22:58:05
0
sta4r_boba
Milkymoch :
2026-09-23 22:12:20
0
nour.ghzouani
Hikari :
2026-09-23 22:10:28
0
asseel270
Asseel :
2026-09-22 18:47:03
0
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Other Videos

#ceramah #ustadzadihidayat #fypシ゚
#ceramah #ustadzadihidayat #fypシ゚

"O coringa não ama nimguem." #coringa #alerquina #batman #fy
La meilleure richesse est celle du cœur. Qu’Allah nous accorde la sagesse, l’humilité et la droiture. Servir, apprendre et persévérer. ❤️🫶🏽#TalibeCheikh #tivaouane #fyp
La meilleure richesse est celle du cœur. Qu’Allah nous accorde la sagesse, l’humilité et la droiture. Servir, apprendre et persévérer. ❤️🫶🏽#TalibeCheikh #tivaouane #fyp
just speaking facts #relatable
just speaking facts #relatable
RASPBERRY CHOCOLATE BONBONS #food #recipe CREAM 200 g mascarpone (room temperature) 250 g white chocolate 75 g chocolate cookies 20 g powdered sugar FILLING 125 g fresh raspberries COATING 250 g white chocolate 20 g milk chocolate freeze-dried raspberries Prepare all the ingredients. Melt the white chocolate (250 g) using a double boiler. Allow it to cool. Place the mascarpone, melted white chocolate, finely chopped chocolate cookies, and powdered sugar in a bowl. Mix well. Spread the mixture evenly over a baking-paper-lined dish. Divide the raspberries over the mixture and gently press them into the filling. Place the dish in the refrigerator for about 2 hours, or in the freezer for about 30–45 minutes, until the mixture is firm enough to cut. Cut the raspberry filling into equal-sized pieces. Melt 250 g white chocolate using a double boiler. Dip each piece of raspberry filling into the melted white chocolate and place them on a sheet of baking paper. Melt the 20 g milk chocolate using a double boiler and transfer it to a piping bag. Pipe thin lines of milk chocolate over the raspberry bonbons. Immediately sprinkle with freeze-dried raspberries. Allow the chocolate to set completely before serving the bonbons.
RASPBERRY CHOCOLATE BONBONS #food #recipe CREAM 200 g mascarpone (room temperature) 250 g white chocolate 75 g chocolate cookies 20 g powdered sugar FILLING 125 g fresh raspberries COATING 250 g white chocolate 20 g milk chocolate freeze-dried raspberries Prepare all the ingredients. Melt the white chocolate (250 g) using a double boiler. Allow it to cool. Place the mascarpone, melted white chocolate, finely chopped chocolate cookies, and powdered sugar in a bowl. Mix well. Spread the mixture evenly over a baking-paper-lined dish. Divide the raspberries over the mixture and gently press them into the filling. Place the dish in the refrigerator for about 2 hours, or in the freezer for about 30–45 minutes, until the mixture is firm enough to cut. Cut the raspberry filling into equal-sized pieces. Melt 250 g white chocolate using a double boiler. Dip each piece of raspberry filling into the melted white chocolate and place them on a sheet of baking paper. Melt the 20 g milk chocolate using a double boiler and transfer it to a piping bag. Pipe thin lines of milk chocolate over the raspberry bonbons. Immediately sprinkle with freeze-dried raspberries. Allow the chocolate to set completely before serving the bonbons.


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