@feartheunknown4: Unc just waiting😭🫡. #fyp #scary #horrorfilm #movieclips #scarytiktoks

FearTheUnknown

Open In TikTok:

Region: US

Tuesday 22 September 2026 17:25:13 GMT

223627

26301

1652

5695

Music

Download

No Watermark .mp4 (2.99MB) No Watermark(HD) .mp4 (2.99MB) Watermark .mp4 (2.8MB) Music .mp3

Comments

Devon Long :

Cmon then you gonna get something 💀🤣

2026-09-23 07:50:41

2291

Big Tonka :

Pants would have hit my ankles when she hit my hand

2026-09-25 02:58:10

532

Harmoniz3d :

“Im giving out the holy hands bring it bih”

2026-09-23 06:33:37

991

Nate :

After the first touch

2026-10-06 11:38:59

0

JstarFX :

Uncle Ray Ray's gotta game

2026-10-02 02:11:57

247

Luis :

hell nah we out

2026-09-27 03:48:33

586

￴ ￴￴ :

me leaving the location after ts touch his hands:

2026-10-06 10:55:17

0

Thenameistyler :

POCKET SAND!

2026-09-23 17:35:35

486

Bankbank Bank930 :

THE MOMENT I FEEL HER HAND

2026-09-24 03:46:48

347

getrighttttt_63 :

Natural instinct 😂

2026-09-23 03:35:38

213

Teejay :

She think I’m locked in here with her

2026-10-01 02:29:32

42

lilbuddha❤️‍🔥 :

Who said I would be the one scared

2026-09-26 16:07:32

55

Ace :

whatchu trynna get into touching my hand like that?

2026-10-06 08:35:18

0

Xtermin :

As soon as she start dancing

2026-10-06 05:53:38

0

Flaco :

Gotta show her how it’s really done

2026-09-24 03:14:42

113

LulRo :

Me cse I only fear my lord dear god

2026-09-25 13:25:17

23

Standard Edition :

ig im a different breed

2026-10-06 04:55:39

1

ImProudofYou :

Thought shi was gon be easy

2026-09-24 00:04:26

63

Chrisjj00 :

ME RUNNING OUT THE HOUSE AFTER IT TOUCHED MY HAND

2026-09-24 22:02:47

38

Sterben Webb :

gonna die trying lets go

2026-09-24 03:47:58

162

Kayden :

Come here

2026-10-03 04:43:18

6

user5267199722165 :

All she gonna see while she sitting there dancing 😂

2026-09-25 13:42:20

7

Demon Daddy :

monster better run from me 😏

2026-10-04 02:53:14

11

𝐏𝐞𝐚𝐧𝐮𝐭 🏆 :

Spearrrrrrrr

2026-09-26 07:51:21

35

blakjak18 :

That’s when you just have to out freak the ghost

2026-09-27 08:45:48

33

To see more videos from user @feartheunknown4, please go to the Tikwm homepage.

Other Videos

Loaded Italian Deli Meat Stromboli Ingredients 1. Pizza Dough – 1 lb 2. Pepperoni – 6 oz, thinly sliced 3. Deli Ham – 6 oz, thinly sliced 4. Salami – 6 oz, thinly sliced 5. Provolone Cheese – 6 oz, sliced 6. Mozzarella Cheese – 2 cups, shredded 7. Parmesan Cheese – 1/2 cup, finely grated 8. Pizza Sauce – 1 1/2 cups 9. Garlic – 3 cloves, minced 10. Unsalted Butter – 3 tbsp, melted 11. Italian Seasoning – 2 tsp 12. Dried Oregano – 1 tsp 13. Red Pepper Flakes – 1/2 tsp 14. Salt – 1/2 tsp 15. Black Pepper – 1/2 tsp 16. Fresh Parsley – 2 tbsp, finely chopped 17. Egg – 1 large, beaten 18. Olive Oil – 1 tbsp Recipe 1. Preheat the oven to 400°F and line a large baking sheet with parchment paper. Lightly brush the parchment with the olive oil. 2. In a small bowl, combine the melted butter, minced garlic, Italian seasoning, oregano, red pepper flakes, salt, black pepper, and 1 tablespoon of the fresh parsley. Set the garlic-herb butter aside. 3. Lightly flour a work surface and roll the pizza dough into a large rectangle approximately 12 by 18 inches, keeping the thickness even from edge to edge. 4. Brush a thin layer of the garlic-herb butter over the dough, leaving about a 1-inch border around all sides so the filling stays contained while rolling. 5. Spread 1 cup of pizza sauce over the dough, keeping the sauce inside the border. Sprinkle 1 cup of shredded mozzarella and 1/4 cup of Parmesan evenly over the sauce. 6. Layer the sliced ham, salami, and pepperoni evenly over the cheese. Arrange the meats in overlapping layers so every slice of the finished stromboli contains a generous amount of filling. 7. Add the sliced provolone over the deli meats, then sprinkle the remaining mozzarella and Parmesan over the top. 8. Starting from one long edge, roll the dough tightly over the filling, continuing to roll until you reach the opposite edge. Pinch the seam firmly closed and tuck both ends underneath. 9. Carefully transfer the stromboli seam-side down onto the prepared baking sheet. Brush the entire surface with the beaten egg for a glossy golden crust. 10. Use a sharp knife to cut 5 to 7 shallow diagonal slits across the top of the dough. These vents allow steam to escape while giving the finished stromboli its classic bakery-style appearance. 11. Bake for 25 to 30 minutes, rotating the baking sheet halfway through, until the crust is puffed, deeply golden, and crisp and the cheese inside is completely melted. 12. Remove the stromboli from the oven and immediately brush the hot crust with the remaining garlic-herb butter. Sprinkle the remaining fresh parsley over the top. 13. Let the stromboli rest for 10 to 15 minutes before slicing so the melted cheese and meat filling can settle instead of spilling out when cut. 14. Slice into thick pieces and serve warm with the remaining 1/2 cup of pizza sauce heated for dipping. Serve with a simple Italian salad, roasted vegetables, or crispy potato wedges. Follow for more easy and delicious recipes!

Loaded Italian Deli Meat Stromboli Ingredients 1. Pizza Dough – 1 lb 2. Pepperoni – 6 oz, thinly sliced 3. Deli Ham – 6 oz, thinly sliced 4. Salami – 6 oz, thinly sliced 5. Provolone Cheese – 6 oz, sliced 6. Mozzarella Cheese – 2 cups, shredded 7. Parmesan Cheese – 1/2 cup, finely grated 8. Pizza Sauce – 1 1/2 cups 9. Garlic – 3 cloves, minced 10. Unsalted Butter – 3 tbsp, melted 11. Italian Seasoning – 2 tsp 12. Dried Oregano – 1 tsp 13. Red Pepper Flakes – 1/2 tsp 14. Salt – 1/2 tsp 15. Black Pepper – 1/2 tsp 16. Fresh Parsley – 2 tbsp, finely chopped 17. Egg – 1 large, beaten 18. Olive Oil – 1 tbsp Recipe 1. Preheat the oven to 400°F and line a large baking sheet with parchment paper. Lightly brush the parchment with the olive oil. 2. In a small bowl, combine the melted butter, minced garlic, Italian seasoning, oregano, red pepper flakes, salt, black pepper, and 1 tablespoon of the fresh parsley. Set the garlic-herb butter aside. 3. Lightly flour a work surface and roll the pizza dough into a large rectangle approximately 12 by 18 inches, keeping the thickness even from edge to edge. 4. Brush a thin layer of the garlic-herb butter over the dough, leaving about a 1-inch border around all sides so the filling stays contained while rolling. 5. Spread 1 cup of pizza sauce over the dough, keeping the sauce inside the border. Sprinkle 1 cup of shredded mozzarella and 1/4 cup of Parmesan evenly over the sauce. 6. Layer the sliced ham, salami, and pepperoni evenly over the cheese. Arrange the meats in overlapping layers so every slice of the finished stromboli contains a generous amount of filling. 7. Add the sliced provolone over the deli meats, then sprinkle the remaining mozzarella and Parmesan over the top. 8. Starting from one long edge, roll the dough tightly over the filling, continuing to roll until you reach the opposite edge. Pinch the seam firmly closed and tuck both ends underneath. 9. Carefully transfer the stromboli seam-side down onto the prepared baking sheet. Brush the entire surface with the beaten egg for a glossy golden crust. 10. Use a sharp knife to cut 5 to 7 shallow diagonal slits across the top of the dough. These vents allow steam to escape while giving the finished stromboli its classic bakery-style appearance. 11. Bake for 25 to 30 minutes, rotating the baking sheet halfway through, until the crust is puffed, deeply golden, and crisp and the cheese inside is completely melted. 12. Remove the stromboli from the oven and immediately brush the hot crust with the remaining garlic-herb butter. Sprinkle the remaining fresh parsley over the top. 13. Let the stromboli rest for 10 to 15 minutes before slicing so the melted cheese and meat filling can settle instead of spilling out when cut. 14. Slice into thick pieces and serve warm with the remaining 1/2 cup of pizza sauce heated for dipping. Serve with a simple Italian salad, roasted vegetables, or crispy potato wedges. Follow for more easy and delicious recipes!

oo perviy donat prishel #morgenshtern #моргенштерн #стрим #slavamarlow #донат

oo perviy donat prishel #morgenshtern #моргенштерн #стрим #slavamarlow #донат

#babaero ?? 🤷🏻 #makeitviral #viral

#babaero ?? 🤷🏻 #makeitviral #viral

#creatorsearchinsights #movierecap#ကမ္ဘာနှစ်ခုကြားကစွမ်းအားရှင်#အပိုင်း၁၃#တရုတ်ဇာတ်လမ်းတို

#creatorsearchinsights #movierecap#ကမ္ဘာနှစ်ခုကြားကစွမ်းအားရှင်#အပိုင်း၁၃#တရုတ်ဇာတ်လမ်းတို

#fyp

Her Liu Yuning The Early Spring OST #arleenpianocover Aku blm nonton dramanya. Yang udah pada nonton, bagus nggak? Ini kali ke 81 aku cover Liu Yuning. Sebagian sudah ku upload ke youtube channelku yang khusus untuk piano cover lagu Liu Yuning: arleen315playsLiuYuning Di sana ada 3 playlists: lagu Liu yuning yang OST, lagu dia yang bukan OST dan lagu penyanyi lain yang dia cover. Lagu yang satu ini sedikit di luar my comfort zone karena agak cepet dan jadinya jari beribet :) Jadi kemarin perlu latihan dulu beberapa hari :) Ini blm perfect sih but I'm after enjoyment and not perfection :) #liuyuning #her #theearlyspring

Her Liu Yuning The Early Spring OST #arleenpianocover Aku blm nonton dramanya. Yang udah pada nonton, bagus nggak? Ini kali ke 81 aku cover Liu Yuning. Sebagian sudah ku upload ke youtube channelku yang khusus untuk piano cover lagu Liu Yuning: arleen315playsLiuYuning Di sana ada 3 playlists: lagu Liu yuning yang OST, lagu dia yang bukan OST dan lagu penyanyi lain yang dia cover. Lagu yang satu ini sedikit di luar my comfort zone karena agak cepet dan jadinya jari beribet :) Jadi kemarin perlu latihan dulu beberapa hari :) Ini blm perfect sih but I'm after enjoyment and not perfection :) #liuyuning #her #theearlyspring

About

Robot
API

Legal

Privacy Policy