@limynena: #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #lapaz_bolivia🇧🇴 #🌸🙊✨💋 #fypシ

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Tuesday 22 September 2026 17:50:03 GMT
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torrezhelen4
🌹*Mayte* 💫QT. :
🌹
2026-09-22 18:05:51
1
adalidtony10
adalid tony :
linda
2026-09-23 06:15:23
0
jc_21531
Erick J. :
guau q guapurita 😍
2026-09-22 21:00:05
0
edgar.callisaya91
Edgar Callisaya :
hermosa 🥰
2026-09-23 12:07:44
0
eydanquispexsiempre
Eydanquispe :
estás hermosa amiga 😘
2026-09-22 17:55:02
0
mamani.coaquira.r
•☆Rαตíɾօ ตc🇧🇴☆• :
que linda eres 😍
2026-09-23 00:51:04
0
miltonmaydana0
Milton Maydana313 :
ermosha 🥰
2026-09-23 04:52:00
0
contreraschile
𝑩𝑶𝑵𝑰𝑭𝑨𝑪𝑰𝑶 :
❤️𝒎𝒖𝒚 𝒉𝒆𝒓𝒎𝒐𝒛𝒂
2026-09-23 10:36:24
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wayna_chamaa
wayna_ch'amaña :
2026-09-23 13:57:23
0
after.boyak
After Boyak :
estás bellísima princesa 😍😍😍😍
2026-09-23 12:54:22
0
7ruddy7
carlosaduviri490 :
Muy linda hermosa 🥰❤️✨
2026-09-23 07:12:42
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kevinkevinmcolque8
kevinkevinmcolque :
2026-09-25 04:44:28
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kevinkevinmcolque8
kevinkevinmcolque :
2026-09-25 04:44:25
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reben.walter.mama
JHASMANY :
q rica 😘😘😘😘😘
2026-09-23 11:16:15
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beymarjrmamani1
🇧🇴AUTOMOTORS🇧🇴 :
🥰🥰🥰
2026-09-24 10:54:55
0
humberchura
humberchura :
🥰🥰🥰
2026-09-24 01:29:34
0
jachaexplosion
banda jacha explosion la Paz :
🥰🥰🥰🥰🥰🥰🥰
2026-09-23 06:56:26
0
sacama.ventura.em
Sácama E. :
👌
2026-09-23 12:55:40
0
ecem62726
%ECEM% caritas :
[Rosa][Rosa]
2026-09-23 11:29:38
0
milderorellanos0
milderorellanos :
👍👍👍
2026-09-24 03:12:49
0
reynerkevin.2
Sueños Amaral :
🥰🥰🥰🥰
2026-09-23 11:03:37
0
angelito_caido1
Bichito Feliz 🤑🤑 :
🥰🥰🥰
2026-09-23 09:59:00
0
27daniel39
ramirez :
❤️❤️❤️
2026-09-24 23:21:14
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juankymasco
juanki :
🥰🥰🥰
2026-09-23 06:06:59
0
ruddycallisayaori
☯️♉TAURUS ♉☯️ :
🥰🥰🥰
2026-09-23 01:41:15
0
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Other Videos

Autumn has officially arrived which means this Caramel Apple Cake is the perfect bake to make this weekend 🍏🍎 With caramel sponge layers, a caramel apple filling and a cinnamon buttercream, this is a 10/10 cake. Honestly no notes I love it and I hope you recreate it! The full recipe is below x #cakerecipe #bakingideas #autumnbaking #caramelapple #applecake  Ingredients: (for the cake) 350g unsalted butter, softened  150g dark brown sugar  200g light brown sugar  6 large eggs 1 tsp vanilla extract  350g self raising flour  1 tsp baking powder  (for the apple filling) 6 apples, peeled, cored and chopped 50g soft dark brown sugar ½ tsp ground cinnamon ½ tsp vanilla extract 1 tbsp lemon juice 20g cornflour  140ml water (for the buttercream) 375g unsalted butter, softened  750g icing sugar  1-2 tbsp milk 1 tbsp cinnamon  Red and green food colouring Method: 1. Line three 7 inch cake tins with parchment and preheat the oven to 170c. In a stand mixer or large bowl, beat the butter and sugars until very light and fluffy. Add the eggs and vanilla, followed by the flour and baking powder. Beat to combine and transfer to the tins. Bake for 28-32 mins. 2. Make the apple filing. Add all of the ingredients to a pan and gently cook for about 15-20 minutes until the apples are soft and the sauce thick. Leave to cool. 3. Make the buttercream. Beat the butter until very fluffy before adding the icing sugar, cinnamon and milk. Beat until very light. Colour a small amount red and green for the apple decor. 4. Layer the cake with some of the buttercream and apple filling. Crumb coat the cake before chilling and applying a final coat. Pipe on the apples and enjoy!
Autumn has officially arrived which means this Caramel Apple Cake is the perfect bake to make this weekend 🍏🍎 With caramel sponge layers, a caramel apple filling and a cinnamon buttercream, this is a 10/10 cake. Honestly no notes I love it and I hope you recreate it! The full recipe is below x #cakerecipe #bakingideas #autumnbaking #caramelapple #applecake Ingredients: (for the cake) 350g unsalted butter, softened 150g dark brown sugar 200g light brown sugar 6 large eggs 1 tsp vanilla extract 350g self raising flour 1 tsp baking powder (for the apple filling) 6 apples, peeled, cored and chopped 50g soft dark brown sugar ½ tsp ground cinnamon ½ tsp vanilla extract 1 tbsp lemon juice 20g cornflour  140ml water (for the buttercream) 375g unsalted butter, softened 750g icing sugar 1-2 tbsp milk 1 tbsp cinnamon Red and green food colouring Method: 1. Line three 7 inch cake tins with parchment and preheat the oven to 170c. In a stand mixer or large bowl, beat the butter and sugars until very light and fluffy. Add the eggs and vanilla, followed by the flour and baking powder. Beat to combine and transfer to the tins. Bake for 28-32 mins. 2. Make the apple filing. Add all of the ingredients to a pan and gently cook for about 15-20 minutes until the apples are soft and the sauce thick. Leave to cool. 3. Make the buttercream. Beat the butter until very fluffy before adding the icing sugar, cinnamon and milk. Beat until very light. Colour a small amount red and green for the apple decor. 4. Layer the cake with some of the buttercream and apple filling. Crumb coat the cake before chilling and applying a final coat. Pipe on the apples and enjoy!

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