@murtazaviews: US President Donald Trump praised Prime Minister Shehbaz Sharif during his address to the United Nations General Assembly on Tuesday, calling him a “terrific man” while again taking credit for helping end the Pakistan-India conflict in May 2025. “Since I took office, it has been my honour to help settle eight wars, and in so doing, become friendly with the leaders of many of those countries,” Trump said. “It was a great honour to do it,” he added. Referring specifically to Pakistan, Trump said: “The prime minister of Pakistan — terrific man — said that Donald Trump was responsible for saving 30 million lives and probably many more than that.”

Murtaza Ali Shah

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Tuesday 22 September 2026 17:56:17 GMT

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Comments

⚘ Uzair افریدی ⚘ :

Only khan

2026-09-22 18:01:14

165

user96957819521260 :

Trump is very clever all prisedant of amirca ws given money to Pakistan make thm happy only trump can just uses nice and goods words abt Pakistan president to make him. Happy bt no money to give salute to trump

2026-09-23 07:40:40

0

A.Basit Khan 🇵🇰🇳🇱 :

Pakistan and USA Friendship Zindabad ❤️🇵🇰🇺🇸❤️

2026-09-22 20:59:02

13

〆عب҉د҉ا҉لله҉〆 👑 :

Shahbaz sharif 🥰💯

2026-09-22 19:50:59

30

Muhammad Ali :

dollar

2026-09-22 18:10:00

48

shani_kite_club :

ab Mera keya ho gaa😁

2026-09-22 18:32:42

62

Moekanan :

of course

2026-09-22 21:26:27

28

🤑ashiq tabahi💘 :

ڈونر ٹرمپ نے شہباز شریف کو وائرل کیا ہوا ے 😂😂

2026-09-23 02:31:09

8

Imran Khan Yousafzai :

great leader chachu respect from Peshawar Pakistan 🇵🇰💝

2026-09-23 02:37:14

0

Ansari sab🤴 :

mein shahbaz Sharif

2026-09-22 18:27:38

32

WAQAS AHMED :

chachu shabz[Heartwarming]

2026-09-23 06:50:02

0

♚〘 M̊ůz̊åm̊i̊l̊ 〙♚ :

aghr atna Acha Tu rahk loo hamari Jaan cahoor dyy😁😁

2026-09-22 18:12:42

25

Gsm.Surgeon :

😂😂😂😂 We are ashamed again,,, sorry to world but specially to all Muslims community

2026-09-23 03:35:32

2

Malik ali :

2026-09-22 18:25:32

12

S𝒂𝒋𝒆𝒆𝒍 🚩💉 :

afsoos we being embarrassed cuz of these puppets

2026-09-23 01:50:00

1

Sajjad Ahmad Khan :

2026-09-22 18:25:50

8

Mr PaThan💀 :

shame on👎

2026-09-23 02:20:36

1

Notification :

2026-09-22 18:22:42

5

🇵🇰سليمان 🇦🇪 :

بہترین شخصیت پاکستان وزیراعظم شہباز شریف

2026-09-22 18:51:25

19

Taj Wali :

2026-09-22 17:59:34

10

804 :

[Tears of joy][Tears of joy][Tears of joy]47

2026-09-22 18:31:42

26

Omair Khan :

only Khan ♥️

2026-09-22 18:24:08

6

Imran Khan :

2026-09-22 18:52:26

9

A ꜰ غ ᴀ N 🖤 🦅 :

میرا کیا ہوگا 27 ستمبر 😜

2026-09-22 18:39:07

16

Aliya Aliya :

پاکستان زندہ باد پاک فوج پائیندہ باد🥰🥰🥰🥰🇵🇰🇵🇰🇵🇰🫡🫡🫡👌

2026-09-22 18:43:13

9

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STRAWBERRY CRUNCH BARS🍓🍰 No refined sugars, high protein & SIMPLE ingredients — I cracked the code on a natural swap for the crunch coating & Lundberg’s 2 ingredient Organic rice cakes 🤝strawberries created magic 💫 2½ cups whole fat plain Greek yogurt ⅓ cup whole milk ⅓ cup heavy cream 1 tsp vanilla bean paste 1 tbsp real maple syrup *for a sweeter bar, double the amount ¼ tsp kosher salt 1 cup strawberries fresh or frozen 1 tbsp maple syrup FOR THE STRAWBERRY CRUNCH TOPPING 2-3 rice cakes ½ cup freeze dried strawberries In a small saucepan over medium heat, combine 1 cup strawberries and 1 tablespoon maple syrup. Simmer for 8–10 minutes, stirring occasionally, until the strawberries have softened and broken down. Use the back of a fork to gently crush the berries into a chunky compote. Remove from the heat and let cool completely. While the strawberry mixture cools, prepare the crunch topping. Add the rice cakes and freeze-dried strawberries to a food processor and pulse until a fine, crumbly mixture forms. Transfer to a shallow bowl and set aside. In a large mixing bowl, whisk together the Greek yogurt, whole milk, heavy cream, vanilla bean paste, maple syrup, and kosher salt until completely smooth and no lumps remain. For the no-ice-cream-maker method: Fold the cooled strawberry compote into the yogurt mixture with a spatula until just barely combined. You want visible strawberry streaks throughout the mixture rather than a fully uniform color. Spoon the mixture into silicone popsicle molds. For the ice cream maker method: Pour the yogurt mixture into your ice cream maker and churn according to the manufacturer's instructions, typically 15–25 minutes. During the final 2 minutes of churning, slowly dollop in the cooled strawberry compote. Turn off the machine before the compote is fully incorporated so beautiful strawberry swirls remain. Transfer the mixture into silicone popsicle molds. Freeze the bars for 4–6 hours, or until completely firm. Remove the frozen bars from the molds and allow them to sit at room temperature for 2–3 minutes. This slight thaw helps the crunch topping adhere to the bars. #LundbergPartner

STRAWBERRY CRUNCH BARS🍓🍰 No refined sugars, high protein & SIMPLE ingredients — I cracked the code on a natural swap for the crunch coating & Lundberg’s 2 ingredient Organic rice cakes 🤝strawberries created magic 💫 2½ cups whole fat plain Greek yogurt ⅓ cup whole milk ⅓ cup heavy cream 1 tsp vanilla bean paste 1 tbsp real maple syrup *for a sweeter bar, double the amount ¼ tsp kosher salt 1 cup strawberries fresh or frozen 1 tbsp maple syrup FOR THE STRAWBERRY CRUNCH TOPPING 2-3 rice cakes ½ cup freeze dried strawberries In a small saucepan over medium heat, combine 1 cup strawberries and 1 tablespoon maple syrup. Simmer for 8–10 minutes, stirring occasionally, until the strawberries have softened and broken down. Use the back of a fork to gently crush the berries into a chunky compote. Remove from the heat and let cool completely. While the strawberry mixture cools, prepare the crunch topping. Add the rice cakes and freeze-dried strawberries to a food processor and pulse until a fine, crumbly mixture forms. Transfer to a shallow bowl and set aside. In a large mixing bowl, whisk together the Greek yogurt, whole milk, heavy cream, vanilla bean paste, maple syrup, and kosher salt until completely smooth and no lumps remain. For the no-ice-cream-maker method: Fold the cooled strawberry compote into the yogurt mixture with a spatula until just barely combined. You want visible strawberry streaks throughout the mixture rather than a fully uniform color. Spoon the mixture into silicone popsicle molds. For the ice cream maker method: Pour the yogurt mixture into your ice cream maker and churn according to the manufacturer's instructions, typically 15–25 minutes. During the final 2 minutes of churning, slowly dollop in the cooled strawberry compote. Turn off the machine before the compote is fully incorporated so beautiful strawberry swirls remain. Transfer the mixture into silicone popsicle molds. Freeze the bars for 4–6 hours, or until completely firm. Remove the frozen bars from the molds and allow them to sit at room temperature for 2–3 minutes. This slight thaw helps the crunch topping adhere to the bars. #LundbergPartner

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