@strawberrymilkmob:

Strawberrymilkmob

Open In TikTok:

Region: CA

Tuesday 22 September 2026 18:07:26 GMT

20175

1146

20

20

Music

Download

No Watermark .mp4 (1.02MB) No Watermark(HD) .mp4 (1.29MB) Watermark .mp4 (3.06MB) Music .mp3

Comments

AL Gore Rhythm :

Joking aside you shouldn’t have to be doing that

2026-09-22 18:53:45

24

NotKingMica :

George love you but u know that ain’t business casual

2026-09-22 18:59:36

9

Hera :

Body teaaaaaa

2026-09-22 18:10:38

7

LaneLover🧘🏻‍♀️🪬🪔 :

Body tea

2026-09-22 18:09:17

4

Harrythedog :

hotter than a g wagon

2026-09-22 19:17:43

4

jademariemoon :

Georgia in the G Wag🤏🏼

2026-09-22 19:17:33

3

MarvSayers :

it's just gas

2026-09-22 19:13:21

2

Samiam :

She's complaining while driving a G-Wagon

2026-09-22 19:24:12

2

Joud Khan :

what is the workout routine

2026-09-22 20:41:59

0

Juice :

Looks not good

2026-09-22 20:12:55

0

Offroad_Blonde :

In South Africa you don’t even get out your car🥰

2026-09-22 20:03:06

0

Asian Jim :

G wagon 👍

2026-09-22 19:51:06

0

Aaron Schwager :

A George wagon

2026-09-22 19:49:07

0

luca.z65 :

I would never make you pump gas

2026-09-22 18:45:28

0

CHRIS :

2026-09-22 18:28:45

0

foodiegoestothegym :

Where am I hanging

2026-09-22 18:21:53

0

A Smooth Criminal 🇨🇦 :

❤️❤️❤️

2026-09-22 18:14:45

0

Stank Boteko :

Protein bor

2026-09-22 18:10:07

0

To see more videos from user @strawberrymilkmob, please go to the Tikwm homepage.

Other Videos

PISTACHIO KATAIFI CORNSTARCH COOKIES #food #recipe #cookies #ramadan #kataifu #pistachio #cornstarch #chocolate #eid #ramadan2025 FILLING 25 g unsalted butter 100 g kataifi 150 g pistachio paste 50 g unsalted pistachios COOKIE DOUGH 125 g unsalted butter 75 g powdered sugar 16 g vanilla sugar (2 packets) 1 medium egg 225 g cornstarch 75 g flour (all-purpose flour) 3 g baking powder COATING milk chocolate GARNISH milk chocolate (melted using a double boiler) pistachio paste pistachios Instructions Finely grind the pistachios in a food processor. Cut the kataifi into small pieces. Heat the butter (25 g) in a frying pan over medium heat. Add the kataifi and fry until golden brown. In a bowl, mix the fried kataifi with the pistachio paste and the finely ground pistachios. Let the mixture cool. Take portions of 8 g, press into small pieces, and place them on a sheet of parchment paper. Refrigerate. In a deep bowl, mix the melted butter, powdered sugar, and vanilla sugar. Add the beaten egg and mix well. Add the cornstarch, flour, and baking powder. Knead until smooth. Take 16 g of cookie dough, knead it, and roll it into a ball. Place it on a sheet of parchment paper. Flatten the ball in your palm and place a portion of the pistachio filling in the center. Fold the dough tightly around the filling and pinch it closed. Place the filled cookies on a baking tray lined with parchment paper. Bake in a preheated oven at 190 °C for 10-15 minutes. Keep an eye on the baking time, as every oven works differently. Let the cookies cool completely. Melt the milk chocolate using a double boiler. Dip the cookies in the melted chocolate and place them on parchment paper. Decorate with thin lines of milk chocolate, pistachio paste, chopped pistachios. Tips: Ensure the kataifi turns a deep golden brown before mixing it with the pistachio paste. This gives a crunchy bite and a richer flavor. Stir continuously while frying to prevent burning. When forming the filling, press it together so it stays compact. This makes it easier to fill the cookies without the filling falling apart. The cookie dough should be soft and pliable, not crumbly. Make sure to wrap the cookie dough firmly around the filling and pinch it closed properly to prevent the cookies from bursting open during baking. Lightly grease your hands or use a bit of flour if the dough sticks to your fingers. Cornstarch-based cookies do not turn golden brown in the oven but remain quite pale. If the chocolate is too thick, add a small amount of sunflower oil (1 teaspoon) to make it more fluid. Use a piping bag or a small plastic bag with a snipped-off tip to create neat, thin lines of chocolate or pistachio paste on the cookies. Sprinkle the chopped pistachios immediately after dipping in chocolate so they stick well.

PISTACHIO KATAIFI CORNSTARCH COOKIES #food #recipe #cookies #ramadan #kataifu #pistachio #cornstarch #chocolate #eid #ramadan2025 FILLING 25 g unsalted butter 100 g kataifi 150 g pistachio paste 50 g unsalted pistachios COOKIE DOUGH 125 g unsalted butter 75 g powdered sugar 16 g vanilla sugar (2 packets) 1 medium egg 225 g cornstarch 75 g flour (all-purpose flour) 3 g baking powder COATING milk chocolate GARNISH milk chocolate (melted using a double boiler) pistachio paste pistachios Instructions Finely grind the pistachios in a food processor. Cut the kataifi into small pieces. Heat the butter (25 g) in a frying pan over medium heat. Add the kataifi and fry until golden brown. In a bowl, mix the fried kataifi with the pistachio paste and the finely ground pistachios. Let the mixture cool. Take portions of 8 g, press into small pieces, and place them on a sheet of parchment paper. Refrigerate. In a deep bowl, mix the melted butter, powdered sugar, and vanilla sugar. Add the beaten egg and mix well. Add the cornstarch, flour, and baking powder. Knead until smooth. Take 16 g of cookie dough, knead it, and roll it into a ball. Place it on a sheet of parchment paper. Flatten the ball in your palm and place a portion of the pistachio filling in the center. Fold the dough tightly around the filling and pinch it closed. Place the filled cookies on a baking tray lined with parchment paper. Bake in a preheated oven at 190 °C for 10-15 minutes. Keep an eye on the baking time, as every oven works differently. Let the cookies cool completely. Melt the milk chocolate using a double boiler. Dip the cookies in the melted chocolate and place them on parchment paper. Decorate with thin lines of milk chocolate, pistachio paste, chopped pistachios. Tips: Ensure the kataifi turns a deep golden brown before mixing it with the pistachio paste. This gives a crunchy bite and a richer flavor. Stir continuously while frying to prevent burning. When forming the filling, press it together so it stays compact. This makes it easier to fill the cookies without the filling falling apart. The cookie dough should be soft and pliable, not crumbly. Make sure to wrap the cookie dough firmly around the filling and pinch it closed properly to prevent the cookies from bursting open during baking. Lightly grease your hands or use a bit of flour if the dough sticks to your fingers. Cornstarch-based cookies do not turn golden brown in the oven but remain quite pale. If the chocolate is too thick, add a small amount of sunflower oil (1 teaspoon) to make it more fluid. Use a piping bag or a small plastic bag with a snipped-off tip to create neat, thin lines of chocolate or pistachio paste on the cookies. Sprinkle the chopped pistachios immediately after dipping in chocolate so they stick well.

and I believe #fyp

and I believe #fyp

Dreams-💗🫶🫠.......................... • • #punjabisong #couplegoals #songlyrics #fyp #unfreezemyaccount

Dreams-💗🫶🫠.......................... • • #punjabisong #couplegoals #songlyrics #fyp #unfreezemyaccount

#المملكه_العربيه_السعوديه #saudiarabia #explore #اليوم_الوطني_السعودي #حفرالباطن

#المملكه_العربيه_السعوديه #saudiarabia #explore #اليوم_الوطني_السعودي #حفرالباطن

#اكسبلور #explore #foryou #fyp

#اكسبلور #explore #foryou #fyp

Otoya jumps+juggles animation🥺🥺 | Tag me if you use my animations | Song name: MONTAGEM EZYY AZULANA #isagiyoichi #bluelockedit #fyp #bluelock #viral

Otoya jumps+juggles animation🥺🥺 | Tag me if you use my animations | Song name: MONTAGEM EZYY AZULANA #isagiyoichi #bluelockedit #fyp #bluelock #viral

About

Robot
API

Legal

Privacy Policy