Sol-te a Franga
Region: BR
Tuesday 22 September 2026 18:13:07 GMT
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![Dal Tadka & Jeera Rice — with a spicy twist and my go-to Tri-ply Stainless Steel cookware from @nestasia.in The whole process was made super quick and easy. Sharing my favourite comfort meal and a cookware pick that’s become a kitchen staple! Dal:- Moong dal: 1/2 cup (dry) Masoor dal: 1/2 cup (dry) Water: 5 cups Ginger: 1 inch Salt: 1/2 tsp Haldi: 1/2 tsp 1st Tadka:- Ghee: 2 tbsp Jeera: 1/2 tsp Green chilli: 2-3 (chopped) Onion: 1 (chopped) Garlic: 4-5 cloves (chopped) Salt: to taste Dhaniya powder: 1 tsp Red chilli powder: 1/2 tsp Garam masala: 1/4 tsp Fresh coriander: handful (for garnish) 2nd Tadka:- Ghee: 2 tbsp Onion: 1/2 (sliced) Red chilli whole: 1 Desi mirch: 1/2 tsp Jeera Pulao:- Rice: 1 cup (washed thrice, soaked for 45-60 mins) Oil: 2-3 tbsp Jeera: 1/2 tsp Cinnamon/ dal chini: 1 stick Bay leaf/ tej pata: 2 Black cardamom/moti elaichi: 1 Onion: 1 large (sliced) Water: 2 cups Salt: to taste Garam masala: 1/2 tsp [dal chawal, Nestasia, dal tadka, tadka dal, jeera rice, cumin pulav, jeera pulao, jeera dal, peeli daal, stainless steel, tri-ply cookeware, Indian lentil recipe, yellow daal] #tik_tok #viral_video #unfreezemyacount](/video/cover/7499420828761722134.webp)
