@manurecipes: Flan Ingredients Flan: * 12 eggs * 1.2 kg sweetened condensed milk * 1 liter milk Caramel Sauce: * 500 g sugar * 250 ml water Instructions 1. Caramel Sauce 1. Place the sugar in a saucepan over medium heat and cook until melted and golden brown. 2. Carefully add the water and stir until the caramel is completely dissolved and smooth. 3. Pour the caramel into the bottom of the baking pan and spread it over the sides. 2. Flan 1. Add the eggs and sweetened condensed milk to a blender and blend for approximately 3 minutes. 2. Transfer the mixture to a bowl. 3. Add the milk and gently mix with a whisk until smooth and well combined. 4. Pour the mixture into the caramelized pan. 3. Baking 1. Cover the pan with aluminum foil. 2. Place the pan in a water bath and bake at 180°C (350°F). 3. Bake for approximately 1½ to 2 hours, or until the flan is firm. 4. Remove from the oven, let it cool, and refrigerate before unmolding. 🍮 Serving Unmold the flan while completely chilled and serve with the caramel sauce. #food #Foodie #dessert

Recipe By Manu

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Region: BR

Tuesday 22 September 2026 18:59:37 GMT