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Tuesday 22 September 2026 19:04:14 GMT
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Roasted Chicken w/Leek Confit, Garlic Mashed Potatoes, Cheesy Croutons & Caesar Salad Chicken & Leek–Garlic Confit Ingredients * 8–10 bone-in, skin-on chicken thighs * 3–4 leeks, halved lengthwise * 20 cloves garlic, whole * Salt, black pepper * Olive oil * 2–3 tbsp salted butter, melted * Garlic powder Instructions Heat oven to 425°F. Arrange leeks cut-side down in a cast-iron pan; season and drizzle with olive oil. Scatter garlic over top. Season chicken with salt and place skin-side up over leeks. Sprinkle with garlic powder and drizzle with butter. Roast 35–45 minutes until golden. Broil briefly to crisp skin; optionally remove chicken and char leeks, then return chicken. Garlic Mashed Potatoes Ingredients * 4–5 lbs Yukon gold potatoes, cubed * 15 cloves garlic, minced * ½ cup salted butter * ¾ cup heavy cream * ¾ cup whole milk * Salt, chives Instructions Boil potatoes in salted water until tender; drain. Sauté garlic in butter until soft. Add to potatoes with cream and milk; mash until smooth. Season and finish with chives. ⸻ Cheesy Croutons by @Pinch of Yum  Ingredients * 1 loaf Italian bread, cubed * 1 cup olive oil * 1 cup nutritional yeast * 2 tsp salt * 2 tsp garlic powder Instructions Toss bread with ingredients, spread on a sheet, and bake at 425°F for 10–15 minutes until crisp and golden. ⸻ Caesar Dressing By Samina Nosrat Ingredients * 8 anchovies * ¾ cup mayo * 2 cloves garlic * 4 tbsp lemon juice * 1 tsp white wine vinegar * 1 cup Parmesan, finely grated * ¾ tsp Worcestershire * Black pepper, salt Instructions Blend until smooth; adjust seasoning. ⸻ Pan Gravy Ingredients * Pan drippings * 2–3 tbsp flour * ¼ cup white wine * 1 cup chicken broth Instructions Remove solids. Heat drippings, whisk in flour, then wine, then broth; simmer until thickened. #roastedchicken #DinnerIdeas #fromscratch #athletes #privatechef @HexClad @Lodge Cast Iron USA @Parke @chelsea parke @Holland Bowl Mill @Sur La Table @Bob’s Red Mill
Roasted Chicken w/Leek Confit, Garlic Mashed Potatoes, Cheesy Croutons & Caesar Salad Chicken & Leek–Garlic Confit Ingredients * 8–10 bone-in, skin-on chicken thighs * 3–4 leeks, halved lengthwise * 20 cloves garlic, whole * Salt, black pepper * Olive oil * 2–3 tbsp salted butter, melted * Garlic powder Instructions Heat oven to 425°F. Arrange leeks cut-side down in a cast-iron pan; season and drizzle with olive oil. Scatter garlic over top. Season chicken with salt and place skin-side up over leeks. Sprinkle with garlic powder and drizzle with butter. Roast 35–45 minutes until golden. Broil briefly to crisp skin; optionally remove chicken and char leeks, then return chicken. Garlic Mashed Potatoes Ingredients * 4–5 lbs Yukon gold potatoes, cubed * 15 cloves garlic, minced * ½ cup salted butter * ¾ cup heavy cream * ¾ cup whole milk * Salt, chives Instructions Boil potatoes in salted water until tender; drain. Sauté garlic in butter until soft. Add to potatoes with cream and milk; mash until smooth. Season and finish with chives. ⸻ Cheesy Croutons by @Pinch of Yum Ingredients * 1 loaf Italian bread, cubed * 1 cup olive oil * 1 cup nutritional yeast * 2 tsp salt * 2 tsp garlic powder Instructions Toss bread with ingredients, spread on a sheet, and bake at 425°F for 10–15 minutes until crisp and golden. ⸻ Caesar Dressing By Samina Nosrat Ingredients * 8 anchovies * ¾ cup mayo * 2 cloves garlic * 4 tbsp lemon juice * 1 tsp white wine vinegar * 1 cup Parmesan, finely grated * ¾ tsp Worcestershire * Black pepper, salt Instructions Blend until smooth; adjust seasoning. ⸻ Pan Gravy Ingredients * Pan drippings * 2–3 tbsp flour * ¼ cup white wine * 1 cup chicken broth Instructions Remove solids. Heat drippings, whisk in flour, then wine, then broth; simmer until thickened. #roastedchicken #DinnerIdeas #fromscratch #athletes #privatechef @HexClad @Lodge Cast Iron USA @Parke @chelsea parke @Holland Bowl Mill @Sur La Table @Bob’s Red Mill

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