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@fefeon_flex: 5k like svp @boss_route_datte_On_Flex💙 @🇭🇹💙Abi On flex💙Superstar💎 @😎 𝑻𝒀-𝑺𝑪𝑨𝑳 ⚡ @MR_N4R4_TBT💚 @MR---DAVE TBT💚

𝙵𝚎𝚏𝚎#𝙾𝚗_𝙵𝚕𝚎𝚡💙
𝙵𝚎𝚏𝚎#𝙾𝚗_𝙵𝚕𝚎𝚡💙
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Region: HT
Tuesday 22 September 2026 19:41:14 GMT
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Music

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No Watermark .mp4 (1.82MB) No Watermark(HD) .mp4 (1.82MB) Watermark .mp4 (3.37MB) Music .mp3

Comments

xorxor_4
xorxor_the player foot game ⚽️ :
map remèt nou l ret veye ti mesye 😂🔥
2026-09-23 01:57:39
2
boss_1er
boss_route_datte_On_Flex💙 :
Épi machel konsa se [Feu]
2026-09-22 22:20:19
3
mj_official6
MJ.🫥 :
Ebien ok mesye😂
2026-09-22 20:27:25
0
mj__official_4
MJ.🖤 :
Focus ti mesye 🔥🔥🔥🔥
2026-09-23 01:18:28
1
mr_dave115
MR---DAVE TBT💚 :
Bayo😂🔥
2026-09-22 19:43:44
1
xorxor_4
xorxor_the player foot game ⚽️ :
vibe la douce 😂🔥
2026-09-23 01:57:53
0
its__medark
its__medark💨💨 :
Epi matel konsa se 😂♻️
2026-09-23 01:06:38
1
user8251565827402
christoo 🥰🥰🥰🥰 :
😆🥰🥰🥰🥰🥰
2026-09-24 00:47:20
0
user227559324581481
likencia :
🥰🥰🥰🥰🥰
2026-09-23 12:03:20
0
fefeon_flex
𝙵𝚎𝚏𝚎#𝙾𝚗_𝙵𝚕𝚎𝚡💙 :
😂😂
2026-09-23 04:15:17
1
user8251565827402
christoo 🥰🥰🥰🥰 :
🥰🥰
2026-09-24 02:00:18
0
To see more videos from user @fefeon_flex, please go to the Tikwm homepage.

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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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