@mrhackslondon2: Never forget a baguette....

MR Hacks London

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Region: GB

Tuesday 22 September 2026 20:02:42 GMT

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No Watermark .mp4 (1.97MB) No Watermark(HD) .mp4 (1.97MB) Watermark .mp4 (1.97MB) Music .mp3

Comments

Aldiyaboii :

Bit TO LOCAL

2026-09-23 06:20:23

73

🧸 :

Not Chingford Morrisons

2026-09-24 14:01:42

6

naaz :

whats that building meant to be????

2026-09-24 23:28:15

1

Zachary Shakeel :

WAY TOO FKING LOCAL

2026-09-24 20:59:20

34

Reni :

WAY TOO FUCKIN LOCAL FOR MY LIKING

2026-09-25 12:06:24

1

𝒾ᥫ᭡ :

i saw u on chingford mount

2026-09-24 19:09:12

19

ᴍɪᴀ ♫ :

my auntie was the one that shouted at you at the mount lights 🥹🥹

2026-09-23 17:50:37

6

MangoMaapi :

Bro right opposite Highams station is wild

2026-09-24 01:06:44

0

Hamz :

Bro ain’t no way 🤣 that guy at the end in white on the left was me

2026-09-27 11:48:15

3

￴ ￴5STVR :

way tooo local mate

2026-09-25 16:41:38

6

. :

this is down my street im so happy to feel included🥰

2026-09-23 06:59:44

9

bennydoom :

no regrets only baguettes

2026-09-22 20:35:08

5

unknown :

Maybe you should pop into Morrisons while your at it 😂 😂😂

2026-09-26 23:44:13

1

Rees_figs✌️ :

i saw you at the mount and me and my friend sayed hi

2026-09-27 09:29:54

1

Mero🇹🇷🇸🇾 :

Wayyy way to local for me

2026-09-24 08:28:11

4

Just a Casual :

maybe its too close...

2026-09-24 15:37:30

4

Happy Halloween :

What the hell

2026-09-26 07:34:35

1

‼️NIKI‼️ :

way to local😭

2026-09-24 14:41:11

2

mkay.17th🧬 :

sikowitz wyd

2026-09-23 19:08:39

4

H🇦🇱💫 :

I have seen him at loyds park

2026-09-23 15:00:56

3

Haroon | Earn from your phone :

I actually drove past you that day when you were there now this explains what was going on 😁

2026-09-24 13:47:28

1

maisie☑️ :

too local

2026-09-23 20:35:19

1

kon :

Another absolute banger from the legend himself!!🔥❤️

2026-09-24 18:04:22

1

MischievousPunk :

chingford yh

2026-09-24 03:15:59

1

To see more videos from user @mrhackslondon2, please go to the Tikwm homepage.

Other Videos

CHICKEN KEBAB #food #recipe #chicken #kebab GROUND CHICKEN 50 g red bell pepper, finely diced 50 g green bell pepper, finely diced 15 g fresh parsley, finely chopped 100 g yellow onion (1 onion), finely chopped 4 garlic cloves, finely chopped 7 g salt (1⅙ tsp) 5 g ground cumin (1⅔ tsp) 5 g paprika (1⅔ tsp) 1 g chili flakes 3 g cayenne pepper (1 tsp) 2 g black pepper (⅔ tsp) lemon juice (½ lemon) 45 ml olive oil 750 g ground chicken WRAP wraps vegetables of your choice sauce of your choice Ready all the ingredients. Add the red bell pepper, green bell pepper, fresh parsley, yellow onion, and garlic to a food processor. Blend until you have a vegetable mixture. Transfer the vegetable mixture to a large, deep bowl. Add the salt, ground cumin, paprika, chili flakes, cayenne pepper, black pepper, lemon juice, olive oil, and ground chicken. Knead until combined. Line a baking sheet with parchment paper. Spread the chicken mixture evenly over the baking sheet and press it down firmly. Then cut the mixture into straight strips. Use a spoon to press half-moon shapes next to each other. Place the kebab in a preheated oven at 225°C (440°F). Bake for 20–25 minutes. Then switch the oven to the grill setting and grill for 5 minutes, or until the top is nicely golden brown and slightly crispy. Take a wrap and spread with your desired sauce. Fill the wrap with vegetables and pieces of kebab. Fold the wrap until closed. Grill the filled wrap until the wrap is nicely crispy and golden brown.

CHICKEN KEBAB #food #recipe #chicken #kebab GROUND CHICKEN 50 g red bell pepper, finely diced 50 g green bell pepper, finely diced 15 g fresh parsley, finely chopped 100 g yellow onion (1 onion), finely chopped 4 garlic cloves, finely chopped 7 g salt (1⅙ tsp) 5 g ground cumin (1⅔ tsp) 5 g paprika (1⅔ tsp) 1 g chili flakes 3 g cayenne pepper (1 tsp) 2 g black pepper (⅔ tsp) lemon juice (½ lemon) 45 ml olive oil 750 g ground chicken WRAP wraps vegetables of your choice sauce of your choice Ready all the ingredients. Add the red bell pepper, green bell pepper, fresh parsley, yellow onion, and garlic to a food processor. Blend until you have a vegetable mixture. Transfer the vegetable mixture to a large, deep bowl. Add the salt, ground cumin, paprika, chili flakes, cayenne pepper, black pepper, lemon juice, olive oil, and ground chicken. Knead until combined. Line a baking sheet with parchment paper. Spread the chicken mixture evenly over the baking sheet and press it down firmly. Then cut the mixture into straight strips. Use a spoon to press half-moon shapes next to each other. Place the kebab in a preheated oven at 225°C (440°F). Bake for 20–25 minutes. Then switch the oven to the grill setting and grill for 5 minutes, or until the top is nicely golden brown and slightly crispy. Take a wrap and spread with your desired sauce. Fill the wrap with vegetables and pieces of kebab. Fold the wrap until closed. Grill the filled wrap until the wrap is nicely crispy and golden brown.

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