@bdx_chanel: kalau king polo pasti fyp ini 🔥 #fypシ #tarkam #sepakbolaindonesia #kingpolo #tarkamsepakbola

bdx_chanel
bdx_chanel
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Wednesday 23 September 2026 04:30:00 GMT
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bputraaa3
bagus :
king polo ora se highpress kui mas makane iso show😹
2026-09-23 09:28:07
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trusted470
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king polo cobo kon maen tarkam solo raya wkwkw
2026-09-23 16:57:02
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wisanggeni_nafika
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Duet Zainal & Bintang
2026-09-23 11:45:48
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m.k_febryan
febryan :
duh pemain timnas Usia 13 tahun di kolong
2026-09-23 11:54:12
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@zainalmusthofaa wenakk
2026-09-23 17:08:02
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kenjialfhd.9
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wenak@dhen🥈 😂
2026-09-23 13:11:04
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mbakkkk_n
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2026-09-23 09:12:19
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azrim252013
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jurel ke kolong@dhen🥈
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2026-09-23 09:35:04
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@ @dhen🥈
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@dhen🥈
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evandimassshhhhhhhhhh
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@dhen🥈 kolong
2026-09-23 07:06:08
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@dhen🥈
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Chef @hannahxii - you’re a legend. THIS IS THE REAL DEAL and it’s the best I’ve had in my life! Also, see recipe notes for an AWESOME way to make this beef that costs over 50% less. I was blown away how good it was!! JB made 6 versions one after the other to crack the secret. GAME CHANGER!- N x ❤️ Beef in Black Bean Sauce Recipe from Chef Hannah @recipetin_meals   1/2 cup preserved black beans* (salted black beans, fermented black beans) (75g) 400g/14 oz beef rump steak ^(US: top sirloin), thinly sliced 3mm / 0.1
Chef @hannahxii - you’re a legend. THIS IS THE REAL DEAL and it’s the best I’ve had in my life! Also, see recipe notes for an AWESOME way to make this beef that costs over 50% less. I was blown away how good it was!! JB made 6 versions one after the other to crack the secret. GAME CHANGER!- N x ❤️ Beef in Black Bean Sauce Recipe from Chef Hannah @recipetin_meals   1/2 cup preserved black beans* (salted black beans, fermented black beans) (75g) 400g/14 oz beef rump steak ^(US: top sirloin), thinly sliced 3mm / 0.1" 1 tbsp garlic, finely minced with a knife ~ 4 cloves 1 brown onion and 1 green capsicum (bell pepper), cut 2.5cm/1" squares 1/2 cup peanut oil** (or veg, canola) 1 tbsp Chinese cooking wine^^ (shaoxing wine) TENDERISING MARINADE: 1 tbsp EACH light soy sauce, oyster sauce 1 tsp dark soy 2 tsp cornflour / cornstarch 1/4 tsp baking soda (bi-carbonate) 1 tbsp sesame oil SAUCE: 1 tbsp light soy sauce 2 tbsp cornflour/cornstarch 2 tsp white sugar 1 cup water   1. Mix marinade except sesame oil, toss with beef, then mix in sesame oil. Marinade 1 hr. 2. Soak beans in water 30 min then drain. 3. Sauce – mix soy, cornflour and sugar, then mix in water. 4. Cooking – Heat oil in wok over high heat. Cook beef 30 sec until no longer red, remove onto plate with slotted spoon. Discard all but 3 tbsp oil. Cook beans 20 sec, add garlic, cook 10 sec. Add onion and capsicum, cook 1 min. Add beef, cook 1 min, pour wine around edge of wok, toss 30 sec. Add sauce, cook 1 min until thickens to coat beef and shiny. Serve with rice!   * Find in Asian store, packs start at $1.50, lasts forever ** Can reduce to 3 tbsp, pan fry beef instead ^ Brilliant economical option – blade roast (bolar blade/chuck blade), marinate 24 hrs. It is SO GOOD. Chuck beef also great (24 hrs). ^^ If you can’t consume alcohol use 50/50 low sodium chicken stick and water for sauce (instead of just water)   #recipetineats #beefblackbeansauce

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