Jenna Zhang
Region: US
Tuesday 22 September 2026 21:53:01 GMT
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biteswithesther :
chicken pho is so convenient
2026-09-22 22:05:40
236
khoieatsworld :
what is it with these western (and/or western leaning Asians) Tiktokers and their rotisserie chicken broths? half the juices & collagen from the chicken is already gone during the rotisserie cooking process and you're reusing the dried af bones for soup? Just buy a raw chicken and cook it properly it's seriously not that difficult.
2026-09-23 07:45:24
1
AT :
Thats a clean pan
2026-09-23 04:14:22
41
PhoLicious :
Charing will release the oils and increase aroma and flavors.
2026-09-23 02:59:15
254
peach mango tea :
Bruhh you made it wrong, the pho broth is so murky, should be clear and translucent
2026-09-22 21:59:58
18
madelinemehria :
Clear or not that looks BUSSSS
2026-09-22 22:46:06
47
kilsby :
Simmering with the lid on also makes it cloudy! Harder to get a clearer broth with a rotisserie chicken too due to it being roasted
2026-09-23 10:05:06
12
marlocyn :
you should also bake the onions, or burn them directly over the stove
2026-09-23 00:37:28
2
saltsensitive :
I’ll still take a huge bowl of this
2026-09-23 02:35:05
3
Anna :
Still looks delish!! 🙂↕️
2026-09-23 17:53:46
2
Sammyq :
Don’t put the lid on all the way when letting it simmer
2026-09-23 00:06:23
11
maxphan896 :
Perhaps clean the airfry??
2026-09-24 20:09:13
1
lilyrosegardenias :
Idk what a clear broth is.. I’ve been chasing it though.
2026-09-24 21:34:13
3
comeeatwithmary :
Cooking bones on a high gets you a milky broth. On low gets you a clear broth!
2026-09-23 02:07:35
5
K Ho :
I think you should leave the shredded chicken on the side vs in broth. So the chicken doesn’t overcook.
2026-09-24 03:28:32
2
Beyond The Veil :
Great tip on the slow boil for a clear broth. Had no idea!
2026-09-23 03:32:00
1
Kay Cez :
Don’t char the bones. Peel, scrape the burnt parts of anything else. You then strain it through a cheese cloth and you’ll have your clear broth. Enjoy!
2026-09-23 03:34:03
3
Priscilla :
I bet that was soooo good
2026-09-23 02:41:19
2
Nguyen | GNOCHGNOCH :
LOVE
2026-09-23 10:53:51
1
Nadia :
You killed it wow yum
2026-09-22 23:39:56
2
pootypootytangtang365 :
hmmmmm hally?
2026-09-23 21:04:38
1
Orca :
Air frying the aromatics is an okay substitute, but charring is the best way going forward. The charring adds a smokiness to the broth that compliments the natural smokiness of the black cardamom in a lot of recipes. It also helps colour the broth a little bit. Charring the shallot/ginger also adds a bit of natural sweetness too.
2026-09-24 20:18:10
1
anna melissa 🏀✨ :
ugh i need to try to make some. 😭
2026-09-22 23:31:57
1
itsnikki2220 :
I go the super easy way by buying the broth from mama la. It’s so good
2026-09-24 02:46:41
1
Ethan Trung Anh Tran :
hear me out, make a poach egg aka trứng chần in a small pot with the phở broth. take the experience to the next level 😌 you can also have some quẩy (youtiao) dip in the broth as well. i love having sides with my phở
2026-09-23 18:23:31
1
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